Flank beef sauteed in BBQ sauce.

Spareribs marinated in soy sauce, honey, spices and slowly roasted to perfection.

Crab meat imitation and cream cheese wrapped in a crispy crust.

A combination of cream cheese, 3 kinds of crab, green onionsand seasoning wrapped around a jumbo shrimp in a light crust that is fried to perfection.

Delicious golden triangles of toast deep-fried in an egg batter mixture of minced shrimp and garlic.

2 crab Rangoon, 2 egg rolls, 2 fantail shrimp, 2 satay beef and 2 spareribs.

Jumbo shrimp deep-fried in a golden batter.

Seared dumplings filled with ground pork, vegetablesand then served with a concoction of soy sauce, gingerand green onions.

Lightly battered and deep-fried to perfection.

Deep-fried rolls filled with ground beef and shredded vegetables.

Chicken tenders sauteed in BBQ sauce.

Golden rice sizzles in a rich broth with shrimp and vegetables. Serves 2.

Hot and Spicy. Spicy Szechuan soup with shrimp, scallops, crab meat, mushrooms, bamboo and bean curd in a rich egg-flower broth.

Ground pork surrounded in a wonton wrap, dropped into chicken broth, topped with eggs, green onions and shredded pork.

A collection of carrots, corn and peas in an egg-flower broth. Serves 2.

Hot and spicy. Spicy Szechuan soup with shredded pork, mushrooms, bamboo and bean curd in a rich egg-flower broth topped with green onions.

A collection of carrots, corn and peas in an egg-flower broth.

Golden rice sizzles in a rich broth with slices of chicken and vegetables. Serves 2.

Golden rice sizzles in a rich broth with a collection of mushrooms, bamboo shoots, snow peapods and other vegetables. Serves 2.

Diced water chestnuts, celery, carrots and roasted cashews stir fried in a garlic flavored sauce.

A combination of bamboo shoots, scallions, carrots, mushrooms and ginger in a sweet brown bean sauce.

Scrambled eggs and scallions complimented with mushrooms, green mandarin pancakes, hoisin sauce and crushed peanuts.

Sauteed with green and white onions, garnished with white rice noodles.

Diced water chestnuts, celery, carrotsand sliced mushrooms sauteed in a garlic sauce.

Spicy level 1. Golden battered-dipped of (chicken, pork, beef, shrimp, or scallops) combined with carrots, peas and onions stir fried with a rich spicy brown sauce.

Golden battered beef, chicken tenders, pork sirloin, shrimp or scallops combined with pineapple, bell peppers, carrots and onions in an exotic sweet and sour sauce.

Pea pods stir fried with bamboo shoots and water chestnuts in a creamy white sauce (beef or pork will be served in a rich brown sauce).

Spicy level 1. An array of broccoli, baby corn, green peppers, mushrooms, water chestnuts, onions, celery and carrots stir fried in a rich spicy brown sauce.

Broccoli in seasoned soy sauce, minced ginger and garlic in a brown sauce.

Spicy level 1. Mildly spicy dish of batter-dipped (chicken, pork, beef, shrimp, or scallops) stir fried with broccoli, carrots and onions in 3 flavor sauces (sweet, sour and spicy).

Snow pea pods, carrots, celery, mushrooms, onions, baby cornand water chestnuts stir-fried in a satay sauce.

Batter-dipped items of your choice stir fried with an exotic pineapple sauce.

Spicy level 1. The famous kung bao dish stir fried with diced carrots, water chestnuts, celeryand peanuts along with scorched red pepper in a brown sauce.

An array of mixed vegetables stir fried in a brown sauce (beef or pork) or creamy white sauce (chicken, scallops or shrimp).

Spicy level 1. A medley of mushrooms, carrots, cabbage, celery onions, bamboo shoots, water chestnuts and bell peppers in a hot and spicy bean sauce with garlic.

Spicy level 1. A variety of shredded carrots, celery, onionsand Chinese seasoning to create a zesty flavor.

Spicy level 1. Sauteed with minced mushrooms, bamboo shoots, broccoli, waterchestnuts, carrots, celery, bell peppers, onions and ginger in a sweet garlic sauce, seasoned with szechwan peppercorns.

Spicy level 1. A mixture of snow pea pods, mushrooms and bamboo shoots stirfried in a brown sauce.

Diced water chestnuts, celery, carrotsand roasted almonds stir fried in a garlic flavored sauce.

An array of carrots, green peppers and white onions in a sauteed brown sauce.

Tender pieces of (pork, chicken, beef, shrimp or scallops) breaded and fried to golden brown then tossed into a special savory and sweet sauce with a touch of garlic and sesame seeds.

Marinated slices of tender duck sauteed in an oyster sauce then stir fried with snow pea pods, carrots, celery, mushrooms, onions, bamboo shoots and water chestnuts.

Shrimp and beef sauteed with broccoli, then seasoned with soy sauce, minced gingerand garlic.

Spicy level 1. Jumbo succulent shrimp sauteed with red ginger and garlic sauce then stir fried with peas, water chestnuts, carrots, baby corn and onions.

Juicy shrimp stir fried with an egg-flower sauce, water chestnuts, mushrooms, carrotsand peas.

Beef, scallops and shrimp sauteed with snow peas, mushrooms, celery, water chestnuts, baby corn, onions and served in a bird's nest.

Marinated scallops sauteed with water chestnuts, mushrooms, snow pea pods, carrots, broccoli, celery and baby corn in an egg-white sauce.

Succulent pieces of batter-dipped (pork, chicken, beef, shrimp, or scallops) sauteed in a lovely lemon-flavored sauce.

Succulent breaded shrimp stir fried with fresh tomatoes, bell peppers, carrots, white onionsand water chestnuts in a light sweet and sour sauce.

Marinated shrimp sauteed with water chestnuts, mushrooms, snow pea pods, carrots, broccoli, celeryand baby corn in an egg-white sauce.

Shrimp, scallops and crab meat blended with vegetables in a delightful wine sauce.

Spicy level 1. Szechwan prawns and shrimp with snow pea pods.

Beef, chicken, crab meat, scallops and shrimp stir fried with a combination of fresh vegetable in a brown sauce.

Spicy level 1. Your choice (pork, chicken, beef, shrimp, or scallops) lightly breaded sauteed with dried orange peel, then stir fried in a coating of sweet and spicy sauce.

Spicy level 1. The famous kung bao dish with diced chicken and shrimp stir fried with dice carrots, water chestnuts, celeryand peanuts combined with scorched red peppers.

Beef, chicken and shrimp sauteed with broccoli, bamboo shoots, water chestnuts, carrots, snow pea pods, mushrooms, baby cornand onions in a flavorful brown sauce.

Half a duck with bone marinated in aromatic spices, steamed and deep fried to crispness.

Spicy level 1. Batter-dipped (pork, chicken, beef, shrimp, or scallops) sauteed with sliced bell peppers, carrots, water chestnuts, baby corn, mushrooms and onions stir fried with minced ginger and garlic.

Spicy level 1. Kung bao chicken and chicken with snow pea pods.

Hot and spicy. Fresh broccoli, carrots, mushrooms, celery, bell peppers, bamboo shoots, water chestnuts and onions in a spicy ginger and garlic sauce with szechwan peppercorns.

Hot and spicy. Baby corn, green peppers, mushrooms, water chestnuts, onions, broccoli, celery, cabbage, snow pea pods, bamboo shoots and carrots stir fried in a rich spicy brown sauce.

Hot and spicy. A very hot dish made with fresh bean curd, peas, diced carrots and onions combined with crushed hot red peppers.

Hot and spicy. Fresh string beans combined with celery, carrots, bamboo shoots and onions stir fried with a touch of garlic and seasoning.

An array of fresh mixed vegetables stir fried in a creamy white wine sauce.

Fresh snow pea pods combined with water chestnuts, mushrooms and carrots are tossed into a creamy white sauce.

A mixture of eggs, shredded celery, cabbage and carrots, onions along with bamboo shoots then pan fried into a round patty until golden brown. A flavorful brown sauce mixed with peas, carrots and mushrooms spilling over the patty.

A variety of vegetables such as carrots, broccoli, celery, bamboo shoots, peapods, water chestnuts and baby corn stir fried in a special brown sauce then tossed over a bed of thin crispy egg noodles.

Lightly breaded succulent prawns deep-fried to perfection then tossed into the wok along with golden brown cloves of garlic and onions stir fried with a variety of Chinese seasoning.

Hot and spicy. Fresh string beans combined with shredded celery, carrots, onions, bamboo shoots then stir fried with a touch of garlic and seasoning.

A mixture of vegetables stir fried with a special brown sauce then tossed over a bed of cooked noodles that has been slightly deep-fried so textures will both be soft and crunchy.

Hot and Spicy. Fresh garlic and a touch of preserved black beans are tossed into the wok until golden brown along with bell peppers, carrots, bamboo shoots, water chestnuts, celery and onions seasoned with a mouth-watering black bean sauce.

A mixture of bamboo shoots, cabbage, celery, onions, carrots, bean sproutsand mushrooms mingle together in a brown sauce topped with crispy noodles.

A variety of cabbage, green onions, bamboo shoots, bean sprouts, carrots, mushroomsand celery stir fried with soft noodles that has been flavorfully seasoned.

An array of carrots, peas, onionsand eggs stir fried together with rice until golden.

Chicken with vegetables, Mongolian beef.

Chicken with vegetables, Mongolian beef, sweetand sour pork.

Chicken with vegetables, Mongolian beef, sweet and sour pork, mixed vegetables.

Almonds, cashews or peanuts.

Chicken, beef and pork.

To go only.

Beef, chicken and shrimp.

One kind.

To go only.

Two or more kind.