Fresh shrimp dusted, fried crispy. Tossed in your choice of glazes

Nachos to the next level with a mix of traditional and BBQ. Lattice chips piled high with your choice of pecan pulled pork or smoked beef brisket. Covered in tomatoes, onions, cheddar cheese and sour cream.

Creamy warm goat cheese truffles with a crunchy shell. Served with a side of homemade cherry jalapeno sauce.

Maryland style. Served with cusabi sauce.

Warm brie cheese, bada bing cherries, and toasted almonds. Served hot from the oven with French bread.

Breaded chicken strips fried crispy and flavored your way with choice of Asian, BBQ, hot & spicy or honey bourbon sauce.

Grilled pork belly served with balsamic cipollini onions and a roasted apple demi-glace.

Fresh spinach leaves, red onion, chopped bacon, and hard-boiled eggs. Served with a warm bacon dressing.

Lettuce wedge topped with diced tomato, red onion, cucumber and bacon. Choice of dressing.

Fresh mozzarella slices with heirloom tomatoes. Garnished with basil and our signature cherry balsamic vinaigrette.

A fresh blend of field greens, tomato, cucumber, onion, carrots and croutons. Choice of dressing.

Sliced pickled baby beets, crunchy romaine lettuce, toasted walnuts, diced apples, crumbled bacon, thinly sliced red onion and goat cheese. Served with our signature cherry balsamic vinaigrette.

Hardwood smoked beef brisket, horseradish aioli, and provolone cheese. Served on a grilled brown rice cranberry bread.

Pecan smoked pulled pork, topped with BBQ sauce and coleslaw. Served on a toasted bun.

Herbed marinated grilled chicken with basil goat cheese spread, cherry chutney and topped with peppery arugala. Served on a toasted ciabatta roll.

Grilled salmon, romaine lettuce, tomato, sliced cucumber and onion. Served with a creamy dill sauce on a toasted ciabatta roll.

Pan-seared halibut topped off with Asian slaw. Served on a toasted ciabatta roll.

Pan seared crab cakes, romaine lettuce and a cusabi sauce. Served on a toasted ciabatta roll.

Fresh 1/3 lb. beef patty with lettuce, cheese, tomato, onions and pickles. Served on a toasted bun.

2 fresh 1/4 lb. beef patties, piled high with lettuce, cheese, tomato, onion, pickle and bacon with an egg on top. Served on a toasted bun.

Salami, prosciutto, turkey, provolone cheese and our signature aioli, topped with pepperoncini and red onions. On grilled panini bread.

Turkey shaved thin and piled high on a toasted ciabatta roll. Topped with smoked Gouda, bacon, arugula and signature aioli.

Fresh shrimp dusted, fried crispy. Tossed in your choice of glazes

Nachos to the next level with a mix of traditional and BBQ. Lattice chips piled high with your choice of pecan pulled pork or smoked beef brisket. Covered in tomatoes, onions, cheddar cheese and sour cream.

Breaded chicken strips fried crispy and flavored your way with choice of Asian, BBQ, hot & spicy or honey bourbon sauce.

Warm brie cheese, bada bing cherries, and toasted almonds. Served hot from the oven with French bread.

Grilled pork belly served with balsamic cipollini onions and a roasted apple demi-glace.

Creamy warm goat cheese truffles with a crunchy shell. Served with a side of homemade cherry jalapeno sauce.

Maryland style. Served with cusabi sauce.

Fresh spinach leaves, red onion, chopped bacon, and hard-boiled eggs. Served with a warm bacon dressing.

Lettuce wedge topped with diced tomato, red onion, cucumber and bacon. Choice of dressing.

Fresh mozzarella slices with heirloom tomatoes. Garnished with basil and our signature cherry balsamic vinaigrette.

A fresh blend of field greens, tomato, cucumber, onion, carrots and croutons. Choice of dressing.

Sliced pickled baby beets, crunchy romaine lettuce, toasted walnuts, diced apples, crumbled bacon, thinly sliced red onion and goat cheese. Served with our signature cherry balsamic vinaigrette.

Hardwood smoked beef brisket, horseradish aioli, and provolone cheese. Served on a grilled brown rice cranberry bread.

Pecan smoked pulled pork, topped with BBQ sauce and coleslaw. Served on a toasted bun.

Herbed marinated grilled chicken with basil goat cheese spread, cherry chutney and topped with peppery arugala. Served on a toasted ciabatta roll.

Fresh 1/3 lb. beef patty with lettuce, cheese, tomato, onions and pickles. Served on a toasted bun.

2 fresh 1/4 lb. beef patties, piled high with lettuce, cheese, tomato, onion, pickle and bacon with an egg on top. Served on a toasted bun.

Salami, prosciutto, turkey, provolone cheese and our signature aioli, topped with pepperoncini and red onions. On grilled panini bread.

Turkey shaved thin and piled high on a toasted ciabatta roll. Topped with smoked Gouda, bacon, arugula and signature aioli.

Grilled chicken topped with Boursin cheese, cipollini onions, fresh zucchini and squash. Served on top of our tri-color rotini.

Cavatappi macaroni with aged Cheddar, fontina, smoked Gouda, green onions and bacon. Topped with seasoned bread crumbs. Add protein for an additional charge.

Blackened chicken or salmon served with basil, fresh tomatoes, capers, Kalamata olives and toasted pine nuts on a bed of penne pasta.

Grilled ribeye, topped with a Bada Bing dark, sweet cherry glaze. Bringing the best of both flavors together with the sweet and bold flavors you're sure to love. Served with one side.

Grilled NY strip with a demi-glace. Surrounded by cipollini onions and grilled long stem artichokes. Served on top of cauliflower mashed potatoes.

Oven-roasted pork Osso Bucco glazed in your choice of honey bourbon or our signature cherry BBQ sauce. Served with cauliflower mashed potatoes.

Grilled salmon filet glazed with Hoisin sauce. Served on top of Asian slaw. Tossed in a toasted sesame vinaigrette.

Grilled breast of chicken, glazed with a savory combination of honey and bourbon.

Herbed marinated grilled chicken tossed with white wine, lemon butter sauce. Served with cauliflower mashed potatoes and warm French bread.

Pan-seared to perfection. Served with butter and lemon and seasonal vegetable.

Striking red cake with rich cream-cheese mousse and whipped cream. Served ala mode.

For the chocolate lovers. Chocolate cake filled fudge ganache, chocolate chips. Served ala mode.

Served warm ala mode. Chocolate chip cookie, topped with vanilla ice cream, hot fudge and whipped cream. Sprinkled with oven-roasted almonds.