A hot, creamy cheese dip filled with spinach and artichokes and served with a warm loaf of paseano bread.

Fettuccine noodles glazed in a classic sauce of melted butter, luscious dairy cream and Parmesan cheese.

Four slices of a dense Italian bread topped with marinated tomatoes and baked with mozzarella cheese.

An individual loaf of Italian-style bread, crispy on the outside, soft full texture on the inside. Served warm with a plate of olive oil, Parmesan cheese and cracked black pepper.

Ten thinly-sliced pieces of French bread seasoned and baked with Parmesan cheese to a golden crispness.

Bakery fresh French bread, hand sliced and topped with garlic butter.

A generous dish of tender, fresh mushrooms sauteed to full flavor and served piping hot!

Make your night on the town complete with five jumbo Gulf shrimp chilled and served with our tangy cocktail sauce!.

Feta cheese baked between layers of oregano based red sauce and topped with fresh basil and served with a warm loaf of passano bread.

A third-pound of savory pork link sausage seasoned with seven herbs and spices. Have it by itself or with your choice of toppings: Mushrooms, Green Peppers, Onions, Sauerkraut, Tomato Sauce. Includes two pieces of garlic bread.

Three homemade meatballs baked to perfection in our homemade marinara sauce topped with melted mozzarella cheese. Served with two pieces of garlic bread.

A mixed greens salad topped with red onion slices, cucumbers, tomatoes and black olives. Served with two of our handmade toasties. Your choice of one of our house made dressings.

A bed of leafy greens garnished with Roma tomatoes, cucumbers, red onions, pepperoncini peppers, Feta cheese and Kalamata olives. Served with our house made Greek dressing.

Our crisp lettuce salad with your choice of dressing. May we suggest our famous Brown Bottle Italian?.

Smoked ham, Cheddar cheese, boiled egg, Roma tomatoes, cucumbers, green peppers, green onions and ripe olives covering a harvest of leafy greens.

Crisp Romaine lettuce tossed with buttery seasoned croutons and grated Parmesan cheese in a creamy Caesar dressing garnished with red onion rings.

Take a pint of our homemade dressing home with you and perfect for any occasion!.

A choice cut of tender beef, slow-roasted to your specifications, on a plate of steaming, savory juices. Not responsible for well done prime. 12-ounce portion.

A portion of tender veal baked in a special tomato sauce flavored with Parmesan cheese, garnished with ham strips and topped with melted mozzarella.

A portion of tender veal baked in a special Marsala sauce and garnished with fresh mushrooms and mozzarella cheese.

A juicy breast of chicken baked in a rich tomato sauce and garnished with ham and ripe black olives

A juicy breast of chicken baked in a rich Marsala sauce and garnished with fresh mushrooms and mozzarella cheese.

A juicy breast of chicken baked in a special tomato sauce, flavored with Parmesan cheese, garnished with ham strips and topped with melted mozzarella.

A boneless chicken breast baked in a honey Dijon mustard sauce with mozzarella cheese, green pepper and onions.

A boneless chicken breast baked with a tough of lemon, olive oil and Mediterranean seasonings. Served on a plate of steamed vegetables.

Our spicy Italian sausage is homemade with special herbs and spices, topped with mozzarella and zesty tomato sauce; baked to perfection on a personal French loaf painted with garlic butter.

Smoky Canadian bacon-style ham and Cheddar cheese baked atop a personal-sized loaf of French bread drizzled with garlic butter.

Layers of juicy, sliced roast beef atop a toasted loaf of French bread with mozzarella cheese and served with hot au jus.

Lean, tender ham and spicy thuringer on a persona-sized loaf of French bread, covered with tangy tomato sauce and a layer of mozzarella cheese; baked until the cheese is melted and golden brown.

Four house made meatballs atop a French loaf baked with marinara sauce and mozzarella cheese.

9 oz. slice prime rib, cooked medium, on garlic French toast with cheese. Served with au jus on the side.