Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Soft noodles.
Soft noodles.
Soft noodles.
Soft noodles.
Spicy.
Spicy.
Spicy.
2 pieces. Deep-fried rolls filled with meat & vegetables.
6 pieces. Seared dumplings filled with ground pork & vegetables.
4 pieces. Deep-fried large shrimp.
6 pieces. Crab meat & cream cheese wrapped in a crispy crust.
4 pieces. Spareribs marinated in soy sauce, honey & spices, slowly roasted to tasty perfection.
Spring roll, sparerib, satay beef, fried shrimp & crab Rangoon, served with fire pot for 2.
8 pieces.
Spicy Szechwan soup with mushrooms & bean curd in a rich egg-flower cap. Spicy.
Meat dumplings with vegetables in a clear cap.
Golden rice cake is set sizzling into a soup of shrimp, mushrooms & other vegetables.
Spicy Szechwan soup with seafood, mushroom & bean curd in a rich egg flower broth. Spicy.
A collection of mushrooms, bamboo, snow peas & Chinese vegetables.
Golden rice cake sizzling in a rich broth with mixed chicken & vegetables.
Tureen of noodles tossed with seafood & vegetables.
Stir-fried soft noodles with shrimp, chicken, beef & vegetables.
Stir-fried soft noodles tossed with your choice of meat.
Fried rice with shrimp, chicken & beef.
Diced chicken, sliced mushrooms & water chestnuts sauteed in garlic sauce.
Diced chicken with cashew in a garlic flavored sauce.
Diced chicken with almond in a garlic flavored sauce.
Sliced chicken sauteed with mushrooms, bamboo shoots, water chestnuts & pea pods.
Sliced chicken sauteed with vegetables, served wrapped in Mandarin pancakes with scallions & hoisin sauce.
Diced chicken sauteed with green peppers in chili sauce. Spicy.
Sliced chicken, bell peppers & vegetables in a spicy garlic sauce. Spicy.
Sliced chicken sauteed with snow pea pods.
Mildly spicy dish of fried batter-dipped chicken, sauteed in a sweet sauce & glassed with hot oil. Spicy.
Diced chicken sauteed in a spicy hot sauce with peanuts & scorched bell peppers. Spicy.
Deep-fried chicken sauteed with bell peppers & pineapple chunks in a sweet & sour sauce.
Shredded pork, scrambled eggs & scallions complimented with tree ears & bamboo shoots, served with thin Mandarin pancakes & hoisin sauce.
Sliced pork stir-fried with green peppers, black mushrooms & garlic in a spicy hot bean sauce. Spicy.
Deep-fried chunks of pork sauteed in a rich brown sauce. Spicy.
Shredded pork sauteed with minced tree ears, bamboo shoots, water chestnuts & ginger in a garlic sauce seasoned with Szechwan peppercorns. Spicy.
Pork sauteed with green peppers & pineapple in a sweet & sour sauce.
Marinated shredded pork sauteed with scallion & ginger in a sweet brown bean sauce.
Shredded beef, scrambled eggs & scallions complimented with tree ears & bamboo shoots, served with thin Mandarin pancakes & hoisin sauce.
Tender slices of beef in a rich hot brown sauce, served with an array of baby corn & vegetables.
Shredded beef with shredded carrots & celery in a spicy hot brown sauce. Spicy.
Tender slices of beef sauteed with broccoli & seasoned with soy sauce, minced ginger & garlic.
Sliced beef sauteed with green onions & garnished with rice sticks.
Tender slices of beef sauteed with mixed vegetables in a brown sauce.
Tender slices of beef with black mushrooms & bamboo shoots.
The famous kung bao dish with marinated sliced beef, stir-fried with peanuts & scorched red peppers.
Slices of beef stir-fried with pea pods in a rich brown sauce.
Marinated slices of tender beef sauteed in satay sauce. Spicy.
Most famous of the Mandarin banquet dishes. Tender slices of roast duck wrapped in Mandarin pancakes with scallions & hoisin sauce. Order 24 hours in advance.
Half a duck marinated in aromatic spices, steamed & then deep-fried to crispness.
Succulent pieces of batter chicken sauteed in a lovely lemon flavored sauce.
Deep-fried chunks of chicken sauteed with dried orange peel & hot peppers in a sweet hot sauce. Spicy.
Broiled prime sirloin on a hot platter, covered with mixed vegetables.
Shrimp sauteed with red ginger & garlic sauce. Spicy.
Lightly battered chicken with tangy sesame sauce.
Deep-fried slices of beef tenderloin sauteed with dried orange peel & hot peppers in a sweet hot sauce. Spicy.
Tender beef deep-fried then blended into a special savory sauce with a touch of garlic & sesame seeds.
Shrimp, beef & chicken sauteed with an assortment of fresh Chinese vegetables on a sizzling hot plate.
Spicy.
Stir-fried meaty chunks of chicken sauteed with sliced bell peppers, minced ginger & garlic. Spicy.
Shredded vegetables stir-fried with vermicelli, covered with an omelet & served wrapped in a Mandarin pancake with hoisin sauce.
Fresh broccoli, mushrooms & red peppers in a spicy ginger garlic sauce. Spicy.
Fresh string beans sauteed with Szechwan preserved vegetables. Spicy.
A very hot dish made with fresh bean curd & crushed hot red peppers. Spicy.
Stir-fried fresh assorted vegetables.
Just barely sauteed to tasty tenderness with mushrooms & water chestnuts.
Egg plant stir-fried with black mushrooms in a spicy hot chili paste with garlic sauce. Spicy.
Fresh bean curd sauteed with black mushrooms in a spicy black bean sauce. Spicy.
Crispy scallops with Chinese spices & salt & pepper.
Scallops deep-fried with vegetables sauteed in a three flavor sauce (sweet, hot and sour). Spicy.
Scallops sauteed in a spicy hot sauce with peanuts & scorched red peppers. Spicy.
Scallops with bell peppers in a very tasty Szechwan sauce. Spicy.
Seafood combination blend with vegetables in a delightful wine sauce.
Shrimp, scallop & beef combination blended with vegetables in a brown sauce.
Golden rice cakes served with shrimp, scallops & crabmeat.
Scallops sauteed in a rich hot brown sauce & vegetables. Spicy.
Crispy shrimp with Chinese spices & salt & pepper.
Deep-fried shrimp sauteed with bell peppers & pineapple chunks in a sweet & sour sauce.
Shrimp sauteed with cashew nuts in a white wine sauce.
Whole shrimp sauteed with peanuts, scorched red peppers, minced ginger & garlic. Spicy.
Hot, fresh shrimp sauteed with baby corn, green peppers & other vegetables in a spicy hot pepper sauce. Spicy.
Fresh shrimp with egg, water chestnuts, mushrooms & green peas.
Shrimp with seasonal vegetables stir-fried in a light white sauce.
Shrimp sauteed with pea pods & bamboo shoots in a white wine sauce.
Shrimp with mushroom, bell peppers, water chestnuts & ginger in a garlic sauce seasoned with Szechwan peppercorns. Spicy.
A combination of shrimp with vegetables & shrimp with hot ginger sauce.
Shrimp, scrambled eggs & scallions complimented with tree ears & bamboo shoots, served with Mandarin pancakes & hoisin sauce.
Chicken with vegetable and Mongolian beef.
Chicken with vegetable, Mongolian beefa and chao har loc.
Chicken with vegetable, Mongolian beef, chao har loc and spicy empress chicken.
Chicken with vegetable, Mongolian beef, chao har loc, spicy empress chicken and sesame chicken.
Chicken with vegetable, Mongolian beef, chao har loc, spicy empress chicken, sesame chicken, triple delight, crispy shrimp in salt & pepper.