Sam and Gabes

Display of meats, cheese and crackers.

Chef select cheese and crackers.

Filled with smoked Gouda, house Italian sausage, red sauce and herb sour cream.

Spicy banana peppers stuffed with house sausage and topped with red sauce and melted Asiago.

Hand-cut, Asiago breaded, roasted red pepper sauce and lemon dill aioli.

Italian sausage, banana peppers, mozzarella Asiago blend and bechamel.

Picante aioli.

Seasonal tomatoes, fresh mozzarella, fresh pesto and balsamic drizzle.

Fresh spinach, garlic, red onion and Parmesan pita chips.

Classic DeBurgo seasoned wings with herb butter and Tuscan Parmesan.

Spinach, garlic, roasted red peppers, mozzarella and Boursin cheese.

Seasoned lobster, shrimp, crab, ricotta cheese, provolone, mozzarella, topped with picante aioli.

Garlic oil, house red sauce, fresh tomatoes, basil and fresh mozzarella.

Roasted chicken, artichoke hearts, bacon, onions, bell pepper medley, creamy pesto and Italian cheeses.

Rustic display of meats, cheeses and house crackers.

Seasonal tomatoes, fresh mozzarella and balsamic drizzle.

Marinated shrimp, fresh garlic, fennel, red onion, arugula, white sauce and Italian cheeses.

Mango, fennel, and mint salad and harissa aioli.

Red sauce, house sausage, pepperoni, mushrooms, red onions, bell pepper medley and Italian cheeses.

Creamed spinach, Asiago cheese, fontina and Parmesan pita chips.

Red sauce, house sausage, pepperoni, mushrooms, red onions, red and green bell peppers provolone, mozzarella.

Choice of size with romaine and mixed greens, pickled cucumbers, grape tomatoes, roasted red peppers and DeBurgo croutons with your choice of dressing.

Your choice of size with knife and fork romaine, Caesar dressing, pancetta, sun dried tomatoes, capers, pine nuts, Gorgonzola crumbles and Asiago frico.

Your choice of size with roasted beets, mixed greens, candied Iowa walnuts, red onions, pepperoncini, pickled mushrooms and blue cheese with balsamic vinaigrette.

Artichokes, prosciutto, olives, sun dried tomatoes and mixed greens.

Kalamata olives, oven dried tomatoes, feta cheese, pita chips, cucumbers and red onion.

Center cut Iowa premium beef New York strip with grana padano cheese crust and confit tomatoes. Served with herb roasted potatoes and pan roasted vegetables.

Iowa premium beef tenderloin, pan seared and topped with herbs and butter. Served with herb roasted potatoes and pan roasted vegetables.

Hand cut Iowa premium beef ribeye grilled and finished with Hawaiian sea salt and garlic herb butter. Served with garlic mashed potatoes and bacon green beans.

Iowa premium beef filet, salt and pepper crust and finished with roasted garlic and red wine butter. Served with roasted potatoes and pan roasted vegetables.

Hand cut Iowa premium beef ribeye with a caramelized spice crust. Served with garlic mashed potatoes and bacon green beans.

75 year-old recipe and pan seared. Served with herb roasted fingerling potatoes and seasonal vegetables. Iowa premium beef center cut tenderloin.

Hot bath of bacon, extra virgin olive oil, butter and white anchovies. Served with herb roasted fingerling potatoes and seasonal vegetables. Iowa premium beef hand-cut ribeye.

Center cut new york strip with a grana padano cheese crust and confit tomatoes. Served with herb roasted fingerling potatoes and seasonal vegetables

Herbs and toasted bread crumbs and creamed leeks. Served with herb roasted fingerling potatoes and seasonal vegetables. Iowa premium beef center cut tenderloin.

Rich Madeira and oyster mushroom pan sauce. Served with herb roasted fingerling potatoes and seasonal vegetables. Iowa premium beef center cut tenderloin.

Maine lobster, lump crab meat, lemon herb bechamel and creamed leeks

Two 4 oz. chicken breasts with Asiago batter and 4 cheese blend served with your choice of sauce.

Hearty marinara, house sausage, basil, ricotta and mozzarella.

Pork loin cutlet, lightly breaded, served with mashed potatoes, arugula and roasted pepper salad, confit tomatoes and shaved parmesan cheese.

Pan seared veal medallions, red wine demi, sauteed mushrooms, garlic mashed, mozzarella cheese and asparagus.

Pan seared chicken, red wine demi, sauteed mushrooms, garlic mashed, mozzarella cheese and asparagus.

Sauteed veal medallions, crispy Parmesan shrimp, herbed mashed potatoes, asparagus, mushrooms and white wine lemon caper butter.

Cast iron seared pork chop andouille stuffed with sweet corn puree with grilled asparagus.

Sauteed chicken breast, crispy Parmesan shrimp, herbed mashed potatoes, asparagus, mushrooms and white wine lemon caper butter.

Crushed heirloom tomatoes, garlic, fresh basil, white wine and crushed red pepper.

House red sauce, sweet corn, summer squash, mushrooms, shaved radishes and arugula pesto.

Sauteed garlic, mushrooms, sun-dried tomatoes, fresh basil, and blackened shrimp, finished in a light cream sauce.

Hard wood smoked chicken, Swiss chard, English peas, roasted sweet corn and light cream sauce.

Sauteed garlic, mushrooms, sundried tomatoes, fresh basil and blackened shrimp finished in light cream sauce.

Linguini with herb garlic lemon butter white wine sauce.

Herb roasted chicken over fettuccine noodles in rich garlic cream sauce.

House sausage, veal, peppers and onions, penne pasta, house red sauce and red wine.

Warm spinach salad, bacon, mushrooms, almonds, pickled red onions, Dijon mustard and red wine vinegar reduction with herb goat cheese fritters.

Linguini with shrimp, mussels, scallops, clams, halibut, fresh tomatoes, basil and garlic in rich white wine butter sauce.

Seared scallops with caramelized shallots, creamy polenta, pesto and house aioli.

Pan seared Asiago herb crusted fillet, golden jewel couscous blend, broccolini and caper butter.

Fresh linguini with shrimp, mussels, clams, scallop and halibut in rich tomato and seafood broth.

Seasoned lobster, shrimp, crab, ricotta, provolone and mozzarella cheese topped with picante aioli.

Garlic oil, house red sauce, fresh tomatoes, basil and fresh mozzarella.

Roasted chicken, bacon, tomato, red onions, Kalamata olives, creamy pesto, provolone and mozzarella.

Red sauce, house sausage, pepperoni, mushrooms, red onions, red and green bell peppers, provolone and mozzarella.