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Chilled tofu sprinkled with bonito flakes, grated ginger, and finely chopped scallions.
Crabmeat, green onion, and cream cheese egg roll. A take original!
Large soybeans steamed and lightly salted. Served cold, in the pod.
6 pieces. Japanese style pork and vegetable dumplings, hand-wrapped in our kitchen. Pan-fried and then steamed.
Deep-fried tofu served with a light sauce.
6 pieces. Deep-fried gyoza.
Japanese style chicken nuggets. Marinated in our special blend of spices, deep-fried and served with a dipping sauce.
3 pieces. Shrimp tempura large shrimp deep-fried with our special extra-light batter and served with our own tempura sauce.
Strips of squid steak breaded and deep-fried katsu-style.
3 pieces. Strips of all-white breast meat deep-fried with our special extra-light batter and served with our own tempura sauce.
Sauteed mushrooms with Takis original teriyaki sauce.
Japanese style grilled calamari served with ponzu sauce.
Fried dumplings stuffed with shrimp and scallions.
Battered Japanese snack filled with diced octopus, tempura scraps, pickled ginger, and green onion.
Lobster, Shrimp & Scallops
12oz New York Strip & Shrimp
New York Strip, Chicken & Scallops
New York Strip, Chicken & Shrimp
Filet Mignon, Chicken & Scallops
Filet Mignon, Chicken & Shrimp
Squid, veggies, vinegar, more.
Seaweed, sesame oil, more.
Spicy fresh tuna.
Sweet raw shrimp.
Flying fish roe.
3 pieces. Ebi, maguro, sake nigiri with California roll.
5 pieces. Ebi, maguro, sake, unagi, Tai nigiri with California roll.
Vegetarian. Pickled daikon.
Crab, avocado, cucumber.
Salmon, cream cheese.
Salmon with spicy sauce, cucumber.
Yellowtail with scallions.
Tuna with spicy sauce, cucumber.
California with smelt roe.
Veggies, egg, crab, more.
Salmon, crab, tempura.
Shrimp tempura, crab, cucumber with spicy sauce.
Cooked sushi. Softshell crab, crab, veggies.
California with eel on top.
California with assorted fish. Masago on top.
Eel with avocado on top.
Eel with cream cheese, tempura.
Salmon with cream cheese, tempura.
Salmon, crab, cucumber, Masago.
Lots of fish! 5 different varieties of fish and snow crab meat topped with Masago.
Tempura fried crab and snow crab mixed with Japanese mayo, covered with Masago.
Way is bigger and crazier! The crazy roll with cucumber and spicy tuna.
Shrimp tempura roll, topped with spicy tuna.
Firey fusion at its finest! Hamachi, cilantro, and jalapeno, topped with wasabi tobiko (flying fish roe).
Explosively delicious! A spicy, creamy blend of scallops, crab, scallion, and Masago baked on top of a California roll.
Seasoned beef, shrimp tempura, and cream cheese, topped with eel sauce.
Tuna, salmon, and hamachi, covered with Masago.
Spicy tuna roll wrapped with seared tuna served with ponzu sauce.
Spicy tuna roll, covered with hamachi and white tuna.
Spicy salmon, spicy tuna and avocado compressed with rice and topped with spicy sauce.
Crab, cucumber, shrimp tempura topped with eel, tuna. And finished up with tobiko on top.
Raw scallop, assorted veggies, and spicy sauce.
Seasoned beef, cream cheese, and asparagus, topped with eel sauce.
Fried tofu, gobo and veggie picked.
Large appetites only! Softshell crab, shrimp tempura, eel, spicy salmon and avocado covered with Masago and topped with spicy sauce.
5 pieces. Baked with the topping of scallop, crab, cream cheese and spicy sauce mixture.
Baked salmon, raw salmon, asparagus, cream cheese, and spicy sauce.
Warning! Hot hot hot! Spicy tuna, spicy salmon and jalapeño covered with 5 different varieties of fish, then topped with every spicy sauce in the house!
Eel, shrimp tempura, tamago, avocado, and cucumber, wrapped in soy paper, drizzled with eel sauce.
Seared tuna served with ponzu sauce.
Eel, avocado inside roll topped with Japanese mayonnaise sauce and baked.
Spicy salmon, eel, crab, avocado and cream cheese. Tempura fried and topped with spicy mayo, masago and green onions.
A towering roll! Tempura soft shell crab, shrimp tempura, eel and snow crab mixed with Japanese mayo and wrapped in soy paper, topped with eel sauce.
Egg, crab, and veggies, wrapped with cucumber outside and served with ginger dipping sauce.
A house favorite! Salmon and hamachi, tempura fried, served with d-rock dipping sauce - slightly sweet but spicy enough to make you hot!
Eel, spicy tuna, cucumber and avocado, topped with spicy mayo and eel sauce.
Tempura fried crab and cream cheese roll topped with special spicy tuna and crab mixture and finished off with a lotus root chip.
Softshell crab, spicy tuna, avocado and spicy sauce wrapped in soy paper.
Spicy tuna, cucumber, tempura salmon and hamachi (yellowtail).
Fried salmon skin with gobo, lettuce, cucumber, and takun sprouts.
A large, feel-good roll! Eel, shrimp tempura, spicy salmon, smoked salmon, cream cheese and cucumber served with d-rock sauce.
Smoked salmon and cream cheese, covered with Masago.
Spicy salmon, tuna, and cucumber, covered with assorted tobiko.
Spicy salmon roll wrapped with seared salmon. Served with ponzu sauce.
Shrimp tempura and avocado, topped with eel.
Avocado, spicy crab wix with scallions, crunchies inside, salmon, tobiko, spicy mayo, and eel sauce outside.
Two 1/2 avocado filled with spicy scallop, spicy tuna topped with salmon roe and served with rice on the side.
Scallop, crab, cilantro and jalapeño, tempura fried, topped with spicy eel sauce.
Tuna, mango, cucumber, avocado, and cream cheese, topped with mango cream sauce.
Tuna, salmon, yellowtail, crab, and cream cheese inside and light tempura topped with Alaskan crab meat and Masago.
Spicy tuna, Avocado, cucumber, cream cheese, bacon inside and outside with spick and eel sauce drizzled on top of it.
Assorted vegetables are stir-fried with noodles.
Marinated baked chicken stir-fried with noodles and vegetables.
Sautee beef stir-fried with noodles and vegetables.
Sautee shrimp stir-fried with noodles and vegetables.
A whole chicken breast served katsu-style.
A combination of shrimp and vegetables battered and deep-fried.
A combination of chicken and vegetables battered and deep-fried.
Assorted vegetables are battered and deep-fried.
A combination of scallops, shrimp and vegetables battered and deep-fried.
Grilled shrimp served with our original teriyaki sauce.
New York strip cubed, seared and then glazed with our original teriyaki sauce.
A salmon steak marinated, grilled and served with our original teriyaki sauce.
White and dark meat chicken, marinated, baked, and served with our original teriyaki sauce.
Thinly sliced steak marinated in our special blend of spices, then seared on the grill. Served on a bed of sautéed onions, mushrooms, and broccoli.
Japanese rice cake.
Menu for Taki Steakhouse provided by Allmenus.com
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