Appetizers
- Hiyayakko $3.95
  
  Chilled tofu sprinkled with bonito flakes, grated ginger, and finely chopped scallions.
- Agedashidofu $4.50
  
  Deep-fried tofu served with a light sauce.
- Edamame $3.95
  
  Large soybeans steamed and lightly salted. Served cold, in the pod. (No salt upon request).
- Gyoza $5.25
  
  Japanese style pork and vegetable dumplings, hand-wrapped in our kitchen. Pan-fried and then steamed. (6 Pieces).
- Age-Gyoza $5.25
  
  Deep-fried gyoza. (6 Pieces).
- Shrimp Tempura $6.50
  
  Large shrimp deep-fried with our special extra-light batter and served with our own tempura sauce. (4 Pieces).
- Scallop Tempura $7.25
  
  Large scallops deep-fried with our special extra-light batter and served with our own tempura sauce. (4 Pieces).
- Chicken Tempura $5.95
  
  Strips of all-white breast meat deep-fried with our special extra-light batter and served with our own tempura sauce. (6 Pieces).
- Vegetable Tempura $5.25
  
  Assorted vegetables deep-fried with our special extra-light batter and served with our own tempura sauce. (6 Pieces).
- Kara-Age $4.95
  
  Japanese style chicken nuggets. Marinated in our special blend of spices, deep-fried, and served with a dipping sauce.
- Yakitori $4.95
  
  White meat chicken grilled on skewers and served with taki's original teriyaki sauce.
- Teriyaki Mushroom $4.95
  
  Sauteed mushrooms with taki's original teriyaki sauce.
- Crab Meat Roll $5.95
  
  A crab meat, green onion, and cream cheese egg roll. A taki original.
- Squid Katsu $6.25
  
  Strips of squid steak breaded and deep-fried katsu-style.
- Shumai $4.95
  
  Fried dumplings stuffed with shrimp and scallions.

Sushi Menu - Salads
- Squid Salad $5.45
  
  Squid, veggies, vinegar, more.
- Seaweed Salad $4.95
  
  Seaweed, sesame oil, more.
- Tuna Salad $11.25
  
  Spicy fresh tuna.

Sushi Menu - Nigiri

2 Pc per order.
- Maguro $4.95
  
  Tuna.
- Hamachi $4.95
  
  Yellowtail.
- Tai $4.50
  
  Red snapper.
- Hirame $4.50
  
  Flounder.
- Saba $4.25
  
  Mackerel.
- Sake $4.75
  
  Salmon.
- Unagi $5.25
  
  Freshwater eel.
- Ika $4.25
  
  Squid.
- Tako $4.35
  
  Octopus.
- Ebi $4.25
  
  Shrimp.
- Amaebi $6.95
  
  Sweet raw shrimp.
- Tobiko $4.95
  
  Flying fish roe.
- Masago $4.95
  
  Smelt roe.
- Ikura $5.45
  
  Salmon roe.
- Tamago $3.75
  
  Egg custard.
- Uni $6.95
  
  Sea urchin.
- Hokkigai $4.75
  
  Surf clam.
- Uzura $1.95
  
  Quail eggs added to masago, tobiko, ikura, uni (choose one).

Sushi Menu - Maki (Rolls)
- Kappa $4.50
  
  Cucumber.
- Takuan $4.75
  
  Pickled daikon.
- Avocado $4.75
  
  Avocado.
- Kani $4.95
  
  Crab.
- Sake $5.45
  
  Salmon.
- Maguro $5.95
  
  Tuna.
- Negi Hamachi $5.95
  
  Yellowtail w/ scallions.
- Spicy Hamachi $6.25
  
  Spicy yellowtail.
- Spicy Sake $6.50
  
  Salmon w/ spicy sauce, cucumber.
- Spicy Maguro $6.75
  
  Tuna w/ spicy sauce, cucumber.
- Unagi $6.75
  
  Eel.
- Philly $6.25
  
  Salmon, cream cheese.
- California $5.25
  
  Crab, avocado, cucumber.
- Golden California $7.00
  
  California w/ smelt roe.
- Futomaki $8.95
  
  Veggies, egg, crab, more.

Sushi Menu - Specialty Maki
- Taki Roll $8.45
  
  Salmon, crab, tempura.
- Shrimp Tempura $6.45
  
  Shrimp tempura.
- Spider $9.95
  
  Soft shell crab, crab, veggies.
- Snake $11.95
  
  California w/ eel on top.
- Rainbow $11.75
  
  California w/ assorted fish, masago on top.
- Caterpillar $12.45
  
  Eel w/ avocado on top.
- Tempura Eel $8.45
  
  Eel w/ cream cheese, tempura.
- Tempura Salmon $7.95
  
  Salmon w/ cream cheese, tempura.
- Captain Crunch $7.45
  
  Shrimp tempura, crab, cucumber w/ spicy sauce.
- Alaskan $7.45
  
  Salmon, crab, cucumber, masago.

Sushi Menu - Combinations

No substitution.
- Sushi A $10.25
  
  3 Pc (ebi, maguro, sake) nigiri w/ california roll.
- Sushi B $11.75
  
  5 Pc (ebi, maguro, sake, unagi, tai) nigiri w/ california roll.

Sushi Menu - Sashimi

Slices of fish.
- Sashimi $13.45+
  
  Slices of fish six pieces, nine pieces, fifteen pieces.

Specialty Sushi Menu
- Absolute Fish $15.25
  
  Lots of fish 5 different varieties of fish and snow crab meat topped with masago.
- Beef Roll $7.50
  
  Seasoned beef, cream cheese & asparagus, topped with eel sauce.
- Big Crazy $11.25
  
  Way bigger & crazier the crazy roll with cucumber & spicy tuna.
- Border $6.95
  
  Firey fusion at its finest! hamachi, cilantro & jalapeno, topped with wasabi tobiko (flying fish roe).
- Crabbed Out $8.25
  
  Tempura fried crab and snow crab mixed with japanese mayo, covered with masago.
- Crazy $7.25
  
  Tuna, salmon & hamachi, covered with masago.
- D Rock Special $7.95
  
  A house favorite salmon & hamachi, tempura fried, served with d-rock dipping sauce, slightly sweet but spicy enough to make you hot.
- Dragon Roll $14.25
  
  Crab, cucumber, shrimp tempura topped with eel, tuna. And finished up with tobiko on top.
- Firecracker $8.95
  
  Shrimp tempura roll, topped with spicy tuna.
- Garden Roll $6.25
  
  Fried tofu, gobo and veggie picked.
- Green Mussels $11.45
  
  5 Pieces and baked with the topping of scallop, crab, cream cheese & spicy sauce mixture.
- Half Baked $8.25
  
  Baked salmon, raw salmon, asparagus, cream cheese & spicy sauce.
- Happy Days $10.95
  
  Eel, shrimp tempura, tamago, avocado & cucumber, wrapped in soy paper, drizzled with eel sauce. Two thumbs up.
- Kelburn $9.95
  
  Spicy salmon, eel, crab, avocado & cream cheese. tempura fried and topped with spicy mayo, masago and green onions.
- Khazilla $15.45
  
  A towering roll tempura soft shell crab, shrimp tempura, eel & snow crab mixed with japanese mayo and wrapped in soy paper, topped with eel sauce.
- Lobster Handroll (2) $19.95
- Me One Too $7.95
  
  Eel, spicy tuna, cucumber & avocado, topped with spicy mayo & eel sauce.
- Naked Roll $9.45
  
  Spicy salmon, spicy tuna and avocado compressed with rice and topped with spicy sauce.
- Nam Ate $11.45
  
  Tempura fried crab and cream cheese roll, topped with special spicy tuna and crab mixture and finished off with a lotus root chip.
- Nam Tree $11.95
  
  Soft shell crab, spicy tuna, avocado & spicy sauce wrapped in soy paper.
- Namessy $15.45
  
  Large appetites only soft shell crab, shrimp tempura, eel, spicy salmon & avocado covered with masago and topped with spicy sauce.
- Naminator $12.45
  
  Spicy tuna roll, covered with hamachi and white tuna.
- Ronin $11.95
  
  Spicy tuna, cucumber, tempura salmon & hamachi (yellowtail).
- Sake Bomb Roll $12.45
  
  Warning hot hot hot spicy tuna, spicy salmon & jalapeno covered with 5 different varieties of fish, then topped with every spicy sauce in the house.
- Salmon Skin Roll $4.95
  
  Fried salmon skin with gobo, lettuce, cucumber and takun sprouts.
- Smiley $12.95
  
  A large, feel-good roll eel, shrimp tempura, spicy salmon, smoked salmon, cream cheese & cucumber served with d-rock sauce.
- Smokey $7.25
  
  Smoked salmon & cream cheese, covered with masago.
- Spicy Scallop Roll $7.25
  
  Raw scallop, assorted veggies & spicy sauce.
- Super Cucumber $7.75
  
  Egg, crab and veggies, wrapped with cucumber outside and served with ginger dipping sauce.
- Super Dynamite $12.45
  
  Spicy salmon, tuna and cucumber, covered with assorted tobiko.
- Super Salmon $12.45
  
  Spicy salmon roll wrapped with seared salmon, served with ponzu sauce.
- Super Tuna $12.45
  
  Spicy tuna roll wrapped with seared tuna, served with ponzu sauce.
- Surf Turf & Cheese $8.45
  
  Seasoned beef, shrimp tempura & cream cheese, topped with eel sauce.
- Survivor $11.95
  
  Shrimp tempura & avocado, topped with eel.
- Taki Boat $10.95
  
  Two half avocado filled with spicy scallop, spicy tuna topped with salmon roe and served with rice on side.
- Tazmanian Salmon Roll $6.75
- Tempura Scallop $8.75
  
  Scallop, crab, cilantro & jalapeno, tempura fried, topped with spicy eel sauce.
- Tokyo Roll $12.95
  
  Eel, avocado inside roll topped with japanese mayonnaise sauce and baked.
- Tropical Tuna $8.75
  
  Tuna, mango, cucumber, avocado & cream cheese, topped with mango cream sauce.
- Tuna Tataki $11.95
  
  Seared tuna served with ponzu sauce.
- Uni Shot $7.25
- Volcano Roll $9.95
  
  Explosively delicious a spicy, creamy blend of scallops, crab, scallion & masago baked on top of a california roll.
- White Tuna Roll $6.45
- Yummy Roll $13.95
  
  Tuna, salmon, yellowtail, crab and cream cheese inside and light tempuraed topped with alaskan crab meat and masago.

Teppanyaki, Hibachi Menu - Steak & Chicken

All entrees are served with your choice of miso soup or clear soup, our house salad with your choice of ginger or soy vinaigrette dressing, fried rice, and sauteed vegetables.
- Chicken (8 Oz) $15.25
- New York Strip (8 Oz) $19.95
- Filet Mignon (8 Oz) $22.95

Teppanyaki, Hibachi Menu - Seafood
- Shrimp (14 Pc) $18.95
- Salmon (8 Oz) $19.95
- Scallops $20.95
- Lobster $39.95

Teppanyaki, Hibachi Menu - Combination Entrees
- Chicken & Shrimp Or Scallops $20.45
- New York Strip & Chicken $20.95
- Shrimp & Scallops $23.95
- New York Strip & Shrimp Or Scallops $24.95
- Chicken & Lobster $29.95
- New York Strip & Lobster $32.95
- Lobster & Shrimp Or Scallops $32.95
  
  Filet can be substituted in place of new york strip in any of our combination entrees for an extra $2.95.

Teppanyaki, Hibachi Menu - Taki's Best
- Chef's Special $26.95
  
  New york strip, chicken, and choice of shrimp or scallops.
- Taki Special $27.95
  
  12 Oz new york strip & shrimp.
- Seafood Combination $37.95
  
  Shrimp, scallops, and lobster.

Teppanyaki, Hibachi Menu - Childrens Menu

12 And under.
- Chicken $7.95
- Shrimp $8.95
- Steak $9.95

Teppanyaki, Hibachi Menu - Add On
- Fried Rice $2.95
- Vegetables $2.95
- Chicken (5 Oz) $4.95
- Shrimp (3 Oz) $6.25
- Scallops (4 Oz) $8.25
- New York Strip (6 Oz) $8.95
- Filet Mignon (6 Oz) $11.95
- Lobster $17.95

Dessert Menu
- Cheesecake $4.25
- Chocolate Cake $4.25
- Ice Cream $2.95
  
  Flavors green tea, red bean, plum wine, or vanilla.
- Ice Cream Tempura $4.95
  
  Vanilla ice cream wrapped in cake, then batter fried. Served with strawberry sauce and whipped cream.
- Mochi Ice Cream $1.95
  
  Japanese rice cake. Ask about available flavors.

Lunch Menu - Udon & Ramen

Starts at $6.25 for a healthy and complete meal. Noodles are a national obsession in japan. We feature two kinds of noodles, both of which are served in a steaming hot broth. Udon are thick, soft noodles made from pure wheat flour. Ramen are t
- Kitsune Udon $6.50
  
  Udon noodles in a light broth with beef meat balls, fish cake, spinach and egg.
- Niku Udon $6.95
  
  Udon noodles in a light broth with sauteed beef and green onions.
- Tempura Udon $7.50
  
  Udon noodles in a light broth with shrimp and vegetable tempura.
- Nabeyaki Udon $7.50
  
  Udon noodles in a light broth with shrimp tempura, fish cake, spinach, and egg.
- Ramen $7.50
  
  Ramen noodles in a chicken based soup with spinach and fish cake. Topped with choice of shrimp, chicken, or beef.
- Miso Ramen $7.50
  
  Ramen noodles in a chicken and miso based soup with spinach and fish cake. Topped with choice of shrimp, chicken, or beef.

Lunch Menu - Donburi

In japanese, donburi literally means bowl of rice, and is an essential style of japanese cuisine. These simple and elegant dishes feature fresh meats and vegetables served over a bowl of rice. Each is served with your choice of miso or clear s
- Oyakodon $6.25
  
  Baked chicken and onions simmered with eggs in a light sauce.
- Chicken Katsu-Don $6.75
  
  Breaded deep-fried chicken cutlet and onions simmered with eggs in a light sauce.
- Pork Katsu-Don $6.95
  
  Breaded deep-fried pork cutlet and onions simmered with eggs in a light sauce.
- Gyu-Don $7.25
  
  Thinly sliced beef sauteed with mushrooms and onions, then simmered in a light sauce.

Lunch Menu - Yakisoda

Yakisoba is a fried noodle dish that is a popular lunch menu item in japan. Yakisoba is made with egg noodles, meat, vegetables, and a special tangy yakisoba sauce all stir-fried together and served with your choice of miso or clear soup
- Chicken Yakisoba $6.95
  
  Marinated chicken stir-fried with noodles and vegetables.
- Beef Yakisoba $7.50
  
  Sauteed beef stir-fried with noodles and vegetables.
- Shrimp Yakisoba $7.50
  
  Sauteed shrimp stir-fried with noodles and vegetables.

Lunch Menu - Bento Boxes

Bento are traditional japanese compartment lunch boxes. Ours come with rice, salad, sushi rolls, and your choice of miso or clear soup.
- Chicken Teriyaki $7.95
  
  Baked chicken glazed with taki's own teriyaki sauce.
- Beef Teriyaki $8.95
  
  Broiled beef glazed with taki's own teriyaki sauce.
- Salmon Teriyaki $9.95
  
  Grilled salmon glazed with taki's own teriyaki sauce.
- Chicken Tempura $7.95
  
  Lightly battered deep-fried chicken.
- Shrimp Tempura $8.95
  
  Lightly battered deep-fried shrimp.
- Vegetable Tempura $6.95
  
  Lightly battered deep-fried vegetable.
- Chicken Katsu $7.95
  
  Breaded deep-fried chicken cutlet.
- Ebi- Fry $8.95
  
  Breaded deep-fried shrimp.

Lunch Menu - Teppanyaki

Teppanyaki is a traditional style of japanese cuisine where fresh meat, seafood, and vegetables are cooked on a large iron sheet. At taki, our specially trained chefs will prepare your order at our tableside grills. All entrees are serve
- Chicken $7.95
- Shrimp $8.95
- New York Strip $9.95

Dinner Entrees Menu

All entrees are served with your choice of miso or clear soup, our house salad with your choice of ginger or soy vinaigrette dressing, and steamed rice.
- Sukiyaki $14.50
  
  Selected vegetables, tofu, noodles, and thinly sliced beef simmered to perfection in taki's own sukiyaki sauce.
- Yakiniku $15.50
  
  Thinly sliced steak marinated in our special blend of spices, then seared on the grill. Served on a bed of sauteed onions, mushrooms, and broccoli.

Dinner Entrees Menu - Yakisoba Teishoku

Yakisoba is a very popular japanese dish made with egg noodles fried to perfection with vegetables and our special tangy yakisoba sauce and your choice of meat.
- Vegetable Yakisoba $9.95
  
  Assorted vegetables stir-fried with noodles.
- Chicken Yakisoba $12.95
  
  Marinated baked chicken stir-fried with noodles and vegetables.
- Beef Yakisoba $13.95
  
  Sauteed beef stir-fried with noodles and vegetables.
- Shrimp Yakisoba $13.95
  
  Sauteed shrimp stir-fried with noodles and vegetables.

Dinner Entrees Menu - Katsu Teishoku

All of our katsu-style dinners are prepared in our kitchen using the freshest of ingredients. Top quality meat and seafood is delicately breaded and deep-fried in 100% vegetable oil.
- Tonkatsu $13.50
  
  Breaded, deep-fried pork tenderloin.
- Chicken Katsu $13.50
  
  A whole chicken breast served katsu-style.
- Ebi-Fry $15.50
  
  Six large shrimp served katsu-style.

Dinner Entrees Menu - Tempura Teishoku

Literally meaning heaven's food, Tempura is a distinctly japanese cuisine. We select only the freshest vegetables and seafood, which is dipped in our special homemade batter and deep-fried in 100% vegetable oil. It is this special, extra
- Vegetable Tempura $13.95
  
  Assorted vegetables battered and deep-fried.
- Shrimp Tempura $16.50
  
  A combination of shrimp and vegetables battered and deep-fried.
- Seafood Tempura $16.50
  
  A combination of scallops, shrimp, and vegetables battered and deep-fried.

Dinner Entrees Menu - Teriyaki Teishoku

A japanese and american favorite teriyaki is japanese style barbeque with a lightly sweetened sauce. Our distinctive teriyaki sauce with a hint of citrus is carefully blended from choice ingredients to be the perfect compliment to our fresh meat and seafo
- Chicken Teriyaki $13.95
  
  White and dark meat chicken, marinated, baked, and served with our original teriyaki sauce.
- Beef Teriyaki $15.95
  
  New york strip cubed, seared, and then glazed with our original teriyaki sauce.
- Salmon Teriyaki $15.95
  
  A salmon steak marinated, grilled, and served with our original teriyaki sauce.
- Shrimp Teriyaki $15.95
  
  Grilled shrimp served with our original teriyaki sauce.

Menu for Taki Steakhouse provided by Allmenus.com

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