No cuisines specified
Prosciutto, capicola, salami, ham, provolone cheese, Mediterranean olives, roasted red peppers, and marinated artichoke hearts.
Classic chilled shrimp served with housemade cocktail sauce.
Deep-fried, golden brown, served with Nonna’s classic sauce.
Hand-cut fresh mozzarella medallions breaded and pan-fried, served with Nonna’s classic sauce.
Jumbo cheese-filled ravioli, lightly breaded, toasted golden brown, served with Nonna’s classic sauce.
Entree sized chopped romaine, parmesan cheese, croutons, tossed in our homemade Caesar dressing.
Entrée sized mixed greens topped with prosciutto, salami, capicola, mozzarella cheese, marinated artichoke hearts, Mediterranean olives, and feta cheese.
A hearty serving of Nonna’s classic. Graziano’s Italian sausage, seasoned ground beef, ricotta cheese, herbed mushrooms, baby spinach, mozzarella, parmesan, and romano cheese topped with Nonna’s classic sauce.
Spaghetti tossed in Nonna’s classic sauce topped with 3 housemade meatballs.
Grilled chicken breast, baby spinach, fresh garlic, tomato, black olives, artichoke hearts, feta cheese, rigatoni noodles, tossed in olive oil.
Three rolled pasta shells stuffed with smoked chicken, pancetta, herbed mushrooms, and ricotta cheese topped with Nonna’s Alfredo sauce.
Fettucine tossed in Nonna’s Alfredo sauce.
Thinly pounded beef rolled and stuffed with bacon, garlic, and parmesan cheese cooked fork-tender in Nonna’s Classic Sauce served over linguine.
Grilled beef tenderloin topped with housemade creamy de Burgo sauce.
Our house specialty
A traditional classic
The most tender of all steaks. Truly a delight
Flour dusted chicken breast sauteed with fresh mushrooms in a marsala wine butter sauce served over mashed potatoes.
Lightly breaded breast of chicken topped with mozzarella and parmesan cheese served with Nonna’s classic sauce over linguine.
Chicken breast sauteed with fresh mushrooms, peppers and onions in a fresh tomato sauce served over linguine.
Flour dusted veal cutlet topped with fresh sage, provolone, and prosciutto sauteed and served with sherry demi-glace over linguine.
White tiger shrimp sauteed in a garlic, lemon, white wine butter sauce served over linguine.
Grilled Salmon fillet topped with a lemon, caper, butter sauce, served with your choice of potato (baked or garlic mashed) and seasonal vegetables.
Clams, calamari, scallops, and white tiger shrimp sauteed and served over linguine with a spicy red sauce.
Simple classic of clams served over linguine with a light lemon and clam butter sauce.
Lasagna layered with fresh baby spinach, eggplant, peppers, zucchini, squash, herbed mushrooms, ricotta, parmesan, mozzarella, and topped with Nonna’s classic sauce.
Lightly breaded eggplant topped with parmesan and mozzarella and Nonna’s classic sauce served over fettuccine.
Fresh seasonal sauteed vegetables with a light white wine butter sauce served over linguine.
Capicola, salami, pepperoni, and roasted red peppers.
Peppers, onions, mushrooms, black olives, and baby spinach.
Topped with a choice of caramel or chocolate sauce.
Stuffed with sweet ricotta, chocolate chips, and toasted almonds.
Plain or topped with housemade raspberry sauce.
Menu for Santino's Italian Ristorante provided by Allmenus.com
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