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  • The Diving Elk

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The Diving Elk

(712) 234-0000

We make ordering easy. Learn more

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  • 1101 4th Street, Sioux City, IA 51101
  • No cuisines specified

  • Grubhub.com
  • The Diving Elk

  • (712) 234-0000

    We make ordering easy.

  • Menu
  • Bar Snacks
    • Brussel Sprouts $7.00

      Vegetarian. Fried sprouts, sriracha, honey, lime.

    • Pub Pretzel $5.00

      Vegetarian. Soft pretzel, cheddar sauce, dijonnaise.

    • Truffle Fries $6.00

      Vegetarian. Fries, truffle oil parmesan, parsley, garlic aioli.

  • Starters
    • Montreal Poutine $11.00

      Fries, smoked brisket, brown gravy, cheese curds, horseradish creme.

    • Nachos $9.00

      Vegetarian. Tillamook cheddar, goathorn peppers, pico de gallo, avocado, sour cream, corn chips.

    • Fried Broccoli $8.00

      Vegetarian. Red pepper sauce,sesame seeds, green onion.

    • Cheese Board $12.00

      Assorted artisan cheese and salami bacon jam, garlic naan, olives.

    • Hummus $8.00

      Vegetarian. Curry and beet hummus, roasted beets, celery, carrots, olives, garlic naan.

    • Wings $11.00

      Celery, carrots, ranch or bleu cheese.

    • Goat Cheese Fondue $10.00

      Vegetarian. Goat cheese, cream cheese, thyme, goathorn peppers, crusty baguette.

  • Soups + Salad
    • House Italian Salad $8.00

      Lettuce blend, salami, gordal olives, red onions, cherry tomatoes, goathorn peppers, parmesan, croutons, white balsamic shallot vinaigrette.

    • Pozole $4.00

      Green chile, hominy, oregano, roasted garlic, shredded cabbage, corn tortilla.

    • Side Salad $3.50

      Lettuce blend, tomato, cucumber, croutons.

  • Sandwiches
    All sandwiches are served with fries or house salad
    • Caprese BLT $9.00

      Mozzarella, bacon, lettuce blend, tomato, basil pesto, garlic naan.

    • Fried Chicken $10.00

      Chicken breast, sriracha honey sauce, lettuce, ranch, pickles, brioche bun.

    • Elkwurst $10.00

      Jalapeno cheddar elkwurst, sauerkraut, dijonnaise, onion straws, garlic aioli, pretzel roll.

    • Katsu Sando $10.00

      Breaded pork tenderloin, lettuce, red onion, tonkatsu sauce, garlic aioli, white bread.

    • Pulled Pork $10.00

      Pork shoulder, Carolina vinegar sauce, apple slaw, pickles, Hawaiian bun.

  • Burgers
    All burgers are made of Certified Angus Beef Brisket - or - Black Bean Patty
    • Black + Blue Burger $11.00

      Blackened seasoning, Maytag blue cheese, sauteed mushrooms, onion straws, lettuce, brioche bun.

    • House Burger $11.00

      Tillamook cheddar, tomato, lettuce, red onions, garlic aioli, brioche bun.

  • Mains
    • Blackened Cod $15.00

      Blackened baked cod, roasted squash, broccoli, red pepper coulis.

    • Pork Tenderloin $16.00

      Berkshire pork loin, beet and butternut squash hash, ginger cream, cranberry jus lie.

    • Mac N Cheese $15.00

      3 cheese blend, conchiglie pasta, jalapeno cheddar elkwurst, panko.

    • Loco Moco $14.00

      Bacon fried rice, brisket patty, beer gravy, avocado, over-easy egg.

    • Asian Marinated Chicken $14.00

      Chicken breast, warm mushroom and brussel sprout salad, bulgogi sauce, spicy carrots.

    • New York Strip $20.00

      8 oz new York strip. Dijon honey glazed carrots, mashed Yukon potatoes, demi-glace.

    • Mac N Cheese $11.00

      Vegetarian. Three cheese blend, conchiglie pasta, jalapeño cheddar elkwurst, panko.

Menu for The Diving Elk provided by Allmenus.com

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