Salsa del Fuego, salsa verde, roasted corn and black bean, jalapeno ranch.
Includes Salsa del Fuego, salsa verde and roasted corn and black bean.
Our unique queso features 2 cheeses, roasted poblanos, caramelized onions served with chips, also available with chorizo upon request.
A delicious combo of fresh guacamole, salsa del Fuego and rebos "q" served with chips.
Platter of our wings, Barbeque bacon wrapped shrimp and chicken quesadillas. Served with jalapeno ranch.
Fresh greens topped with pico, black olives and queso fresca, served with your dressing choice.
Grilled steak or chicken, sauteed peppers, onions and cheese in a flour tortilla with a side of guacamole and ranch.
Fresh tortilla chips topped with new Mexican beans, chili verde, ground beef chorizo, cheese, jalapenos, salsa del fuego and sour cream.
Fresh house made hummus served with feta cheese, tomatoes, and warm bread for dipping.
Slow cooked sauteed chunks of pork loin with stewed jalapenos and tomatoes in a green chili sauce.
Authentic zesty stew with sauteed pork simmered in new Mexican spices.
Mixed greens tossed with a mix of grilled chicken and smoked shrimp, pico, black olives and fresh lime juice, topped with jalapeno ranch, guacamole and queso fresca.
Mixed greens topped with grilled portabella mushrooms, Caribbean Barbeque red peppers, pico, black olives and fresh avocado, finished with our lime vinaigrette and blue cheese crumbles.
Fresh field of greens tossed with Greek infused grilled chicken or steak, kalamata olives, tomatoes, red onions and topped with feta cheese and freshly ground black pepper.
Marinated grilled chicken or steak, served atop a warm tostada shell covered with new Mexican beans, cheese, fresh greens, pico, black olives, lime vinaigrette, tostada sauce and queso fresca.
Grilled chicken topped with sprouts, guacamole, tomato, bacon, cheese and ancho aioli. Try our veggie version too.
Grilled pita pocket stuffed with marinated grilled steak or chicken, hummus, tomatoes, feta cheese and lime vinaigrette.
Grilled jerk marinated pork loin topped with ancho aioli, cilantro pesto, lettuce, tomatoes and cheese.
Grilled, marinated steak topped with sauteed onions, peppers, lettuce, tomato and our house made blue cheese dressing.
Smoked shrimp, grilled chicken, pico and cilantro pesto.
Grilled, jerked Cajun Barbeque pork loin, fresh pineapple mango salsa and cilantro pesto.
Caribbean black beans &roasted poblano cream sauce, marinated grilled chicken and jalapenos.
Luv rub slow roasted pork shoulder or southwest seasoned chicken, portabella mushrooms and a zesty red chili sauce.
Grilled chicken, smoked shrimp, pico and creamy ancho.
3 corn tortillas layers of our chili con carne and cheese, baked and garnished with queso fresca.
Corn tortillas rolled with shredded machaca chicken and a touch of adobo sauce. Baked with salsa verde, cheese and topped with red onions and sour cream.
A flour tortilla stuffed with slow roasted pork shoulder, cheese and smothered with chili con carne, topped with cheese and sour cream.
A giant flour tortilla stuffed with shredded machaca chicken, Caribbean black beans and cheese. Baked in chili verde, topped with cheese, salsa explosion and sour cream. Try our veggie version too.
Corn tortilla layers of chili verde, shredded machaca chicken, topped with cheese, roasted corn and black bean salsa and sour cream.
Wood grilled steak or chicken served over a zesty red chili sauce, caramelized green peppers and onions, served with steamed white rice and black beans, enjoy a veggie version with portabella mushrooms too.
Blackened grilled chicken atop a new Orleans creole cream sauce and penne pasta. Covered with cheese and served with veggies. Served medium, hot or evil! Available in veggie style too with portabella mushrooms.
Grilled, marinated steak, pico de gallo, black olives and portabella mushrooms sauteed in a creamy stroganoff sauce served over penne pasta, topped with freshly grated parmesan cheese. Served with a house salad.
Bacon wrapped shrimp grilled in a Caribbean Barbeque sauce, ancho aioli, with new Mexican rice and veggies.
Cajun jerked pineapple-mango pork loin and Caribbean bacon wrapped shrimp. Served with potato du jur and house veggies.
Grilled, marinated steak, pico de gallo, black olives and portabella mushrooms sautéed in a creamy stroganoff sauce served over penne pasta, topped with freshly grated parmesan cheese. Served with a house salad.