Grilled chicken, black bean pasta, cilantro, pepper jack cheese, signature sauce and fresh lime.

Papaya salad, yum yum and nuo cheese.

House mad pretzels, creamy cheese sauce and house mustard.

Fried sweet potatoes, apple and brusseis sprout slaw and maple banyuls sauce.

Cheesy spinach and artichoke dip and grilled baguette.

Artisanal cheeses and charcuterie, quice paste, honeycomb, marcona almond, che's spreads, crackers and sliced baguette.

Yukon gold puree, pickled daikon and shaved carrot salad, cherry lemon grass gastrique.

Crab meat , peppers, calabrian chiler remoulade and roasted corn frisee salad.

Cocktail sauce, lemon and remoulade sauce.

Drawn butter, radishes and black salt.

Maryland style creamy bisque.

Hearty beef and chicken broth, sherry wine, herbed, crouton and gruyere cheese.

Romaine lettuce, garlic bread, parmesan crisp and anchovy and creamy caesar dressing.

Blackened angus sirloin, lolla rosa frisee, romaine, maytag blue cheese, bacon lardons and heirloom cherry tomatoes.

Baby iceberg, smoked bacon, egg,crumbled blue cheese, red peppers, onion, tomatoes and pesto ranch.

Pears, apple, field greens, spiced pepitas, pickled red onions, beets, glazed pecans and riesling cranberries.

Seared ny strip, focaccia, arugala, gruyere cheese, duxella mustard mayo, sundried tomatoes and crispy onions.

Avocado, heirloom tomatoes, bibb lettuce, gruyere cheese, caramelized onions, cajun mayo and focaccia bread.

House made blend of brisket, chuck and ribeye, bacon onion jam, bibb lettuce, m and a sauce, cheddar cheede, brioche bun and garlic parmesan fried.

House made blend of brisket, chuck and ribeye stuffed with white cheddar cheese, peppered bacon, mayo, caramelized onions, bibb lettuce, brioche bun and garlic parmesan fries.

Prosciutto, boursin cheese, cherry lemon grass, moutrada, roasted sweet potatoes and ginger beer pork jus.

Pilsner battered walleye, melt vinegar, english style chips, grilled asparagus and malt vinegar tartar sauce.

Tri colered orzo, roasted root vegetables and red pepper chili sauce.

Fresh diver scallops, butternut squash puree, mushrooms, green beans, fingerling potatoes.

Jumbo shrimp, angel hair pasta, garlic chardonnay, lemon juice and fresh basil.

Stewed green lentils, romasco sauce, shaved carrot and radish salad.

Chessy coarse ground polenta, chicken jus, fried brusels sprouts and baby carrots.

Fettucini, pancetta, saga, kobocha squsash, english peas and pecorino cheese.

Not trying this would be a missed steak.