Fresh shrimp sautéed in rich peanut sauce set atop a mix of hearty soba noodles, slaw, spring greens, fresh basil, cilantro, green onions and red peppers tossed in chili-lime vinaigrette and white miso dressing, finished with toasted sesame seeds, chopped peanuts and crispy wonton strips.

Oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Charred salami, smoked provolone, red onion, fresh basil, garbanzos, oven-roasted tomatoes, pepperoncini, green olives, and artichoke hearts, tossed with romaine and spinach in creamy caesar dressing, topped with garlic croutons, parmesan and a drizzle of balsamic glaze.

Spring greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.

Grilled and chilled chipotle marinated chicken tossed with roasted corn salsa and black bean salsa, romaine and pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips and fresh lime.

Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese and thinly sliced watermelon radish.

Grilled salmon fillet with a touch of harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese and house-made tabbouleh.

Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.

Served with your choice of French fries, fresh fruit or tabbouleh salad. Certified Angus beef sprinkled with house seasoning and char broiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes and crave signature house-made burger sauce.

Served with your choice of French fries, fresh fruit or tabbouleh salad. House-made bison patty, caramelized onion, mushroom conserva, smoked cheddar, crave burger sauce, fried onions and sunny side up egg, all piled on an everything bun.

Served with your choice of French fries, fresh fruit or tabbouleh salad. Fresh-grilled chicken breast sliced and set on warm tandoori bread, with creamy brie, arugula, rosemary aioli, and fresh apple slices, finished with balsamic glaze.

Served with your choice of French fries, fresh fruit or tabbouleh salad. shaved ribeye griddled with caramelized onions and mushroom conserva topped with melted Swiss on a hoagie bun served with au jus.

Served with your choice of French fries, fresh fruit or tabbouleh salad. Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel and other spices on toasted naan bread, topped with a house-made sauce of Greek yogurt, harissa, and smoked paprika finished with arugula, pico de gallo and crumbled feta.

Served with your choice of French fries, fresh fruit or tabbouleh salad. House-made patty topped with pepper jack cheese, house-made guacamole and Pecanwood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato, and red onion.

Served with your choice of French fries, fresh fruit or tabbouleh salad. Grilled chicken breast, smothered in our house-made bourbon BBQ sauce, Pecanwood smoked bacon and Monterrey jack cheddar blend.

Served with your choice of French fries, fresh fruit or tabbouleh salad. Crispy cornmeal breaded wild Canadian walleye, house-made tartar sauce on a ciabatta roll with leaf lettuce, beefsteak tomato, and red onion.

Cinnamon sugar dust, nutella sauce.

Giant, fluffy pancakes from our scratch batter, with whipped butter & syrup; choice of bacon or sausage.

Sausage, breakfast potatoes, onions, peppers, creole sauce, scrambled eggs, spicy hollandaise.

Corn tortillas layered with chorizo, melted cheese, black beans, fried eggs, ranchero salsa.

Lemon mascarpone, blueberry compote, cornflake crust; choice of bacon or sausage.

Spinach tortilla filled with scrambled eggs, breakfast sausage, pepper jack, peppers, onions, topped with pico de gallo and sour cream.

Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and organic mixed greens finished with fresh sliced avocado, chili oil, green onions, and sesame seeds.

Ahi tuna, mango and avocado in ginger honey soy over organic mixed greens and sushi rice, topped with seaweed salad and pickled veggies.

Fresh salmon marinated in EVOO, sesame oil, garlic, ginger, tamari gluten-free soy and maple syrup set on a bed of cauliflower rice, thin-sliced avocado, and seaweed salad, sprinkled with sliced green onion, micro cilantro, and sesame seeds.

Ahi tuna blended with diced avocado and cherry tomato in a sweet and spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with cilantro, jalapeño, and avocado crema, microgreens, carrot tsuma, and sesame seeds.

Two eggs your way, applewood smoked bacon or sausage links, home fries, whole wheat toast.

Poached eggs, Canadian bacon, toasted English muffins, hollandaise, home fries.

Poached eggs, tomato and arugula salad, hollandaise, fresh herbs, home fries.

Chorizo, ham, Monterey jack, cheddar, finished with crispy tortilla strips, house-made salsa, cilantro, served with toast and home fries.

Mozzarella cheese, oven-roasted tomatoes, topped with pesto hollandaise and arugula, basil salad, served with toast and home fries.

Andouille sausage tossed with Cajun potatoes, black beans, sweet corn, peppers & onions topped with melted pepper jack cheese and two over-easy eggs.

Tortilla chips cooked with salsa verde, topped with shredded mozzarella & two eggs your way.

Cajun seasoned fresh fish, pan-seared and topped with roasted corn avocado salsa and apple jalapeño slaw, with coconut jasmine rice with fresh corn salsa.

Blend of cheeses melted into our cream sauce tossed with bacon and penne then topped with bread crumbs and more bacon.

Saffron infused risotto style rice sauteed with New Zealand green-lipped mussels, white fish, shrimp, andouille sausage and chicken.

The duo of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sautéed Brussels sprouts topped with lemon garlic butter sauce.

Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserva and onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.

Fresh garlic, caramelized onions, artichokes, and asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, Parmesan and a dash of hot sauce.

Crispy Parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.

Miso marinated fresh cut Atlantic salmon, pan-seared and served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.

Coconut jasmine rice topped with black bean and corn salsa, fresh avocado and jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantains, and toasted coconut cream sauce.

Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.

House cut Certified Angus beef medallions topped with Bearnaise sauce, served with house seasoned french fries and grilled asparagus.

Organic mixed greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.

Organic baby kale and spring greens in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese and thinly sliced watermelon radish.

Stir-fried in oil and sea salt.

Creamy oven baked blend of crab meat, artichokes, onion, garlic and Parmesan, served with corn tortilla chips.

Shaved brussels sprouts sautéed with bacon lardon, finished with crispy brussels sprout leaves.

Jumbo New Zealand green-lipped mussels sautéed in tarragon miso butter with garlic, spinach, and Roma tomatoes, served with house french fries.

House-made guacamole topped with fresh pico de gallo served with tri-color tortilla chips.

Crispy fries, tossed in white truffle oil, Parmesan cheese & house seasoning with rosemary garlic aioli.

Spiral cut shrimp, battered and flash-fried, tossed in our house-made chili sriracha sauce.

Jumbo New Zealand green-lipped mussels sautéed in tarragon miso butter with garlic, spinach & Roma tomatoes, served with house French fries.

Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli.

Pulled oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on hydroponic butter lettuce, topped with chopped peanuts.

Hand-rolled in house, stuffed with avocado, oven-roasted pulled chicken and guacamole, flash-fried, served with chipotle ranch.

Fresh tortilla chips piled high with our smoked pulled pork, queso, pepper jack, pickled jalapeño, sour cream & house-made guacamole.

Oven-roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoes, and five cheese blend topped with basil chiffonade.

Brushed with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

Creamy oven baked blend of crab meat, artichokes, onion, garlic, and Parmesan, served with Tuscan rosemary bread.

Fresh ahi tuna tossed with sesame oil, fresh grated ginger, and garlic with sliced avocado, chili oil & crispy wontons.

Cajun seasoned fresh fish, pan seared & topped with roasted corn avocado salsa & apple jalapeño slaw.

Tossed in our signature house-made sriracha soy glaze.

Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks and bleu cheese dip.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces.

Crispy rosemary flatbread layered with thinly sliced ahi tuna, fresh avocado & jalapeño, then finished with red onion, chili oil, spicy mayo, fried capers, truffle ponzu & micro cilantro.

House-made roasted tomato sauce, oven-dried Roma tomatoes, shredded & fresh mozzarella, fresh julienne basil.

Garlic rubbed flatbread topped with roasted tomato sauce and layered with prosciutto, salami and Italian sausage covered with a blend of five kinds of cheese and finished with fresh basil.

Oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Fresh shrimp sautéed in rich peanut sauce set atop a mix of hearty soba noodles, slaw, spring greens, fresh basil, cilantro, green onions & red peppers tossed in chili-lime vinaigrette and white miso dressing, finished with toasted sesame seeds, chopped peanuts & crispy wonton strips.

Fresh Atlantic grilled salmon filet with a touch of all-natural harissa on a bed of fresh arugula & hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese & house-made tabbouleh.

Certified angus beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & crave signature house made burger sauce.

House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, crave burger sauce, fried onions & sunny side up egg, all piled on an everything bun.

Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel and other spices on toasted naan bread, topped with a house-made sauce of Greek yogurt, harissa, and smoked paprika finished with arugula, pico de gallo and crumbled feta.

Caramelized onion, mushroom conserva, smoked cheddar, house burger sauce, fried egg. Served with choice of fries or house spinach salad.

Certified Angus beef, smoked cheddar, lettuce, tomato, onion.

House-made patty, pepper jack, spicy mayo, guacamole, bacon.

Grilled chicken breast, thick-cut bacon, bourbon BBQ sauce, cheddar jack. Served with choice of fries or house spinach salad.

Crab mix, masago, cucumber, avocado.

Avocado, cucumber, diakon, spicy mayo.

Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.

Baked scallops, snow crab, avocado, cucumber, spicy-sweet sauce.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Veggie roll, inari sushi, mini cucumber, avocado, pickled squash & pickled daikon radish rolls.

Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce.

Ahi, cucumber, avocado, spicy mayo, topped with albacore.

California roll topped with the chef's selection of four types of fish.

Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces.

Sriracha, yamagobo, leaf lettuce, cucumber.

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.

Salmon, cream cheese, sesame seeds.

Yellowtail, chili sauce, thai chili peppers, cucumber, daikon.

Spicy tuna, smelt roe, cucumber, mango, avocado, sweet sauce.

Spicy tuna, mango, cilantro, avocado, poke sauce.

Crispy shrimp tempura, asparagus, roasted jalapeños & scallions wrapped inside out then topped with seared beef tenderloin & avocado finished with crispy onions & truffle ponzu.

Spicy tuna, red tuna, albacore tuna, crunchy flakes.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Crispy shrimp tempura & tuna poke, with avocado, masago, yamagobo, roasted jalapeño & scallion, topped with chili oil & ponzu.

Maguro. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs.

Hamachi. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs.

Bincho. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs.

Unagi. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs.

Beni-sake. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs.

Tako. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs.

Sake. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs.

Mutsu. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs.

Suzuki. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs.

Hotategai. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs.

Maguro. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Hamachi. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Bincho. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Unagi. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Beni-sake. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Tako. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Sake. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Mutsu. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Suzuki. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Hotategai. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Spicy salmon, Philly or spicy tuna with California roll, chef's selection of five nigiri.

Chef's selection of three rolls, assorted nigiri.

Coconut jasmine rice topped with black beans fresh avocado andjerk spice grilled shrimp finished with spicy mango chutney, fried plantains and toasted coconut cream sauce.

Fresh garlic, caramelized onions, artichokes, asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, Parmesan and a dash of hot sauce.

Fresh garlic, caramelized onions, artichokes, asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, Parmesan, and a dash of hot sauce.

A trio of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sauteed brussels sprouts topped with lemon garlic butter sauce.

Sautéed fresh garlic, mushroom conserva and caramelized onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.

Blend of cheeses melted into our cream sauce tossed with bacon and penne then topped with bread crumbs and more bacon.

Crispy Parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.

Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.

Half sandwiches and personal flatbreads include a side choice of craving salad, cup of soup or fries.

Half sandwich and personal flatbreads include a side choice of craving salad, cup of soup or fries.

Chicken, apple and brie. Half sandwich and personal flatbreads include a side choice of crave salad, a cup of soup or fries.

Four cheese. Parmesan-crusted. Half sandwich and personal flatbreads include a side choice of crave salad, a cup of soup or fries.

Choice of one of the following rolls: spicy salmon, California or veggie, assorted nigiri & a cup of miso soup. Half sandwich & personal flatbreads include a side choice of crave salad, a cup of soup or fries.

Tuna, salmon, yellowtail and cucumber maki, panko fried shrimp, spring mix salad, fresh fruit. Half sandwich & personal flatbreads include a side choice of crave salad, a cup of soup or fries.

Choice of one of the following rolls: spicy salmon, spicy tuna, philly or dynamite, served with panko fried shrimp, seaweed salad, fresh fruit sashimi. Half sandwich & personal flatbreads include a side choice of crave salad, cup of soup or fries.

Tossed in house seasoning.

Topped with black bean and corn salsa.

Served with bourbon BBQ sauce.

Served with house-made garlic rosemary aioli.

Made fresh in house, topped with pico de gallo.

Tossed in signature soy sriracha glaze.

Crispy wonton taco shells, spicy mayo, avocado puree.

Oven-dried tomatoes, fresh yellow tomatoes, fresh basil.

Roasted tomato sauce, fresh mozz, fresh basil.

Garlic cream sauce, caramelized onions, arugula.

Pickled jalapeño, crispy onions, apple slaw.

Caramelized onions, feta, balsamic reduction.

Served with honey mustard and chipotle ranch.

Topped with guac, sour cream, and pico.

Seared tuna, harissa sauce, mango chutney.

Lemon garlic or buffalo.

On Hawaiian buns with crispy fingerlings.

Glazed chicken, Asian slaw, peanuts, cilantro.

Black bean and corn salsa, fresh avocado.

Tuna poke, pork carnitas, firecracker shrimp.

Crispy crostini, sautéed shrimp, pesto sauce.

House cut certified Angus beef medallions topped with béarnaise sauce, served with house seasoned french fries and grilled asparagus.

Certified Angus Beef, roasted rainbow cauliflower, brussels sprouts, mashed potatoes, crave signature steak sauce.

Certified Angus beef strip grilled and basted with bourbon brown sugar glaze served on a bed of shaved brussels sprouts with cheesy baked hash browns.

Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, Crave Signature steak sauce.

Certified Angus beef, organic fingerling medley, grilled jumbo asparagus, crave signature steak sauce.

Certified Angus beef, grilled with palm sugar rub, sauced with house made chimichurri atop guacamole mashed potatoes with grilled asparagus.

Hand-cut cab medallions, buttermilk mashed potatoes, heirloom carrots, crave signature steak sauce.

Certified Angus beef, topped with blue crab and rich lobster cream sauce, served with mashed potatoes, jumbo asparagus & red wine reduction.

Saffron infused risotto style rice sautéed with New Zealand green-lipped mussels, white fish, shrimp, andouille sausage and chicken.

Pan-seared Atlantic salmon, set atop a bed of sautéed brussels sprouts and roasted fingerlings, finished with pomegranate seeds and a drizzle of pomegranate molasses.

Wild Canadian walleye filet seasoned with our house-made blackening spice, on a bed of lime basmati rice, topped with sweet corn and edamame succotash then finished with all-natural harissa sauce and cilantro oil.

Miso marinated fresh cut Atlantic salmon, pan-seared and served on fresh vegetable medley sautéed with sesame oil and ginger, garnished with scallion and sesame seeds.

Shrimp and scallops sautéed in lemon oil with garlic, artichokes and cherry tomatoes, deglazed with white wine, then tossed with fettuccine, Parmesan and black pepper, finished with rich lobster cream sauce and julienne basil.

Pan seared hand cut chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce.

Hand-cut cab medallions, buttermilk mashed potatoes, heirloom carrots, with crave signature steak sauce.

Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserva and onions, deglazed with sherry then tossed in mornay sauce with rice noodles, finished with bias cut asparagus tossed in lemon oil.

Roasted tomato sauce, rice noodles.

Two seared boneless chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes.

Grilled chicken breast, rice noodles, fresh tomatoes, mozzarella, sauce rosa.

Pan-seared salmon, sesame vegetables.

Stir-fried in oil and sea salt.

Creamy oven baked blend of crab meat, artichokes, onion, garlic and Parmesan, served with corn tortilla chips.

Jumbo New Zealand green-lipped mussels sautéed in tarragon miso butter with garlic, spinach, and Roma tomatoes, served with house French fries.

Tomato basil pesto.

Field greens, candied walnuts, goat cheese, balsamic vinaigrette.

Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese, and thinly sliced watermelon radish.

Bleu cheese dressing, cherry tomato, crumbled bacon, shaved red onion.

Field greens, candied walnuts, goat cheese, balsamic vinaigrette.

Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese, and a thinly sliced honeydew radish.

Served with cucumber, bleu cheese dip.

Served on gluten-free cauliflower crust.

Oven-dried tomatoes, fresh basil. Served on a gluten-free cauliflower crust.

Prosciutto, salami, sausage. Served on a gluten-free cauliflower crust.

Olive oil, herbs, cheese, tomatoes, topped with arugula, avocado, and basil. Served on a gluten-free cauliflower crust.

Fresh cut chicken breast seasoned and sautéed with fresh garlic, mushroom conserva and caramelized onions, deglazed with sherry then tossed in mornay sauce, finished with bias cut asparagus tossed in lemon oil. Served with rice noodles.

Roasted tomato sauce. Served with rice noodles.

Grilled chicken breast, fresh tomatoes, mozzarella, sauce rosa. Served with rice noodles.

Certified Angus beef, medallions, french fries, asparagus, bearnaise.

Certified Angus beef, palm sugar rub, chimichurri, guacamole mashed, grilled asparagus.

Hand-cut cab medallions, buttermilk mashed potatoes, heirloom carrots with crave signature steak sauce.

Certified Angus beef, roasted fingerling potatoes, grilled jumbo asparagus, crave signature steak sauce.

Certified Angus beef, roasted cauliflower, brussels sprouts, mashed potatoes, crave signature steak sauce.

Certified Angus beef, truffled mashed potatoes, grilled jumbo asparagus, crave signature steak sauce.

Pan-seared salmon, sesame vegetables.

Three seared boneless chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes.

Shrimp and scallops sautéed in lemon oil with garlic, artichokes, and cherry tomatoes, deglazed with white wine, then tossed, parmesan and black pepper, finished with rich lobster cream sauce and julienne basil.

Light and dark chocolate mousse, cookie crumbs, shaved chocolate.

Espresso soaked white cake, mascarpone cheese, shaved chocolate.

Big enough to share, four layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis nad whipped cream.

Slices of pound cake brushed with butter, then lightly grilled and finished with cinnamon sugar, topped with a compote of organic strawberries, blueberries, raspberries and blackberries, finished with whipped cream and fresh mint.

House-made chocolate graham cracker brownie, topped with torched house-made marshmallow, served with sonny's toasted marshmallow ice cream and smoked sea salt.

Premium vanilla bean ice cream topped with oreo crumbles and chocolate sauce finished with fresh whipped cream and an oreo cookie.

Flash fried and dusted with cinnamon sugar, premium vanilla bean ice cream, all drizzled with Nutella sauce.

Served with veggies.

Served with fresh pico de gallo.

Served with couscous salad and cucumber sticks.

Served with fresh pico de gallo.

Cooked shrimp, sushi rice, sweet soy reduction.