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4 Brothers Sioux City
Soft pretzel bits lightly salted and served with our house made pub cheese sauce.
Crisp, golden onion rings served with ranch dressing.
Lightly breaded and fried crisp. Tossed with banana peppers and served with our marinara sauce for dipping.
Five warm, toasty breadsticks served with marinara sauce. Finished with Parmesan cheese.
Cheddar cheese fried to a crispy golden brown and served with ranch dressing.
Creamy queso blanco topped with pico and served with fresh house made tortilla chips.
Rare pepper seared ahi tuna slices, served on Asian slaw yum yum sauce.
House made fresh tortilla chips topped with your choice of carnitas pork or fire grilled chicken queso blanco cheddar cheese jack lettuce, jalapenos, sour cream and fresh pico de gallo.
Corn fritters rolled with jalapenos and cheddar jack cheese, fried golden and served with Southwest ranch dressing.
Large wontons, stuffed with duck bacon, cream cheese, corn and green onions. Served on Asian slaw with sweet chili sauce.
Lightly breaded, all white meat chicken, golden fried and tossed with classic Buffalo, hot, sweet chili or BBQ sauce. Served with your choice of blue cheese or ranch dressing.
Tender ribeye pieces of deep fried medium, seasoned with garlic salt and served with creamy horseradish sauce.
Spring rolls filled with roasted chicken, corn, jalapenos, black beans spinach and Monterey Jack cheese. Served with southwest ranch.
Whole white meat chicken tenders, breaded and golden fried. Served with your choice of ranch, honey mustard or BBQ sauce for dipping.
Lager tempura battered shrimp tossed in a sweet and spicy Asian glaze. Topped with Sriracha drizzle.
Hot crisp battered fried served with melted cheddar jack cheese and bacon crumbles. Served with ranch dressing for dipping.
A large flour tortilla stuffed with fire roasted chicken, cheddar jack cheese and diced bacon. Finished with Southwestern ranch, lettuce and pico de gallo.
Fire roasted chicken breast on top of fettuccine pasta with smoked bacon, diced tomatoes, peas and Alfredo sauce.
Macaroni tossed in rich velvety Monterey Jack and American cheese sauce. Tossed with pecan smoked bacon and finished with shredded Parmesan.
A seafood delight shrimp, scallop, lobster and roasted red peppers tossed with pasta in spicy creme sauce. Topped with Parmesan cheese.
Sauteed asparagus and roasted red peppers with fettuccine pasta tossed in our creamy pesto sauce. Topped with a grilled fire roasted chicken breast and Parmesan cheese.
Fettuccine pasta tossed in a creamy Alfredo sauce and finished with shredded Parmesan cheese.
Four brothers version of the classic BLT, only named after the famous Sioux city Davidson brothers, Ben, Dave and Abe. Our pecan smoked bacon, ripe tomatoes, crisp lettuce and lettuce and mayonnaise on toasted bread.
Choice of crispy tenders or grilled chicken breast with buffalo sauce lettuce, tomato and crumbled blue cheese wrapped in a tomato basil tortilla.
Locally sourced, corn cob smoked ham and fire roasted turkey breast, both freshly sliced in house, with pecan smoked bacon, Swiss and American cheese, lettuce, tomato and mayonnaise, piled high on three slices of toasted bread.
Choice of crispy chicken tenders or grilled chicken breast with lettuce, tomato, cheddar jack cheese, bacon and ranch dressing wrapped in a tomato basil tortilla.
Fire roasted smoky mesquite chicken breast, pepper jack cheese, bacon, romaine lettuce, tomato and southwest ranch wrapped in a tomato basil tortilla.
Sliced fire roasted chicken breast on top of a bed of chopped romaine lettuce with chopped green onion, sliced avocado, roasted sweet peppers, Monterey Jack and cheddar cheese, pico de gallo and crispy tortilla strips. Served with side of salsa and your choice of dressing.
Ham and turkey sliced in house. Served on chopped romaine lettuce. Topped with Monterey Jack and cheddar cheese, diced tomatoes, bacon, hard-boiled egg and croutons. Served with your dressing.
Sliced fire roasted chicken breast served on top of a bed of chopped romaine lettuce, tossed with a creamy Caesar dressing, toasted croutons and shredded Parmesan cheese.
Spring mix lettuce blend topped with rare pepper seared ahi tuna slices, avocado, wonton strips and shredded carrots. Served with soy ginger and wasabi vinaigrette on the side.
Caramelized onion in rich beef broth and wine stock topped with toasted croutons and smothered under melted provolone cheese. Served in a crock.
Sliced fire roasted chicken breast, avocado, crumbled blue cheese, pecan smoked bacon, diced tomatoes hard boiled eggs and house greens. Served with your choice of dressing.
Served in a crock, this homemade chili is filled with ground beef and chili beans and topped with cheddar jack cheese.
A breaded chicken breast, fried golden brown and juicy. Served on top mashed potatoes and finished with a generous protein of our home-style cream gravy without side.
Hand battered and fried tilapia on three corn tortillas, topped with Asian slaw and avocado aioli.
Tender, slow roasted USDA choice sirloin pot roast served on an open face, butter toasted hoagie with garlic mashed potatoes, topped with our porter stout beef gravy without side.
Three corona beer battered cod fillets with house made tarter sauce. Malt vinegar available on request.
Seared tilapia, lightly seasoned and topped with mango avocado salsa, served on a bed of wild rice.
Two fire roasted chicken breasts smothered with a creamy Parmesan sauce. Topped with sauteed onions, mushrooms and pecan smoked bacon.
Seared salmon with caramelized sweet chili glaze served on a bed of wild rice. Garnished with sesame seeds.
Large butterfly shrimp, breaded and fried golden brown with homemade cocktail sauce.
1/2 lb. seared beef patty with lettuce, tomato, onion and your choice of cheese blue cheese, provolone, American, Swiss, cheddar jack or havarti.
After brothers fight, they are left black and blue. This 1/2 lb. beef patty is topped with melted blue cheese crumbles, house seasoning, pecan smoked bacon and blue cheese dressing.
A 50/50 blend of chorizo and beef, topped with pepper jack cheese, pecan smoked bacon a fried egg and avocado aioli.
Served on a butter toasted pretzel bun, this 1/2 lb. beef patty is topped with American and Swiss cheese, pecan smoked bacon, sauteed onion and finished with steakhouse aioli.
1/2 lb. beef patty seared and served on grilled marble rye with sauteed onions, American and Swiss cheese.
Fire roasted chicken topped with provolone cheese mayonnaise, lettuce, tomato and onion. Add pecan smoked bacon for an additional charge.
Originating south of Sioux city, our Reuben is grilled marble rye breaded loaded with slow roasted corned beef pastrami sauerkraut and Swiss cheese. Served with 1000 island dressing.
A large beer battered cod filet, on a hoagie bun, with lettuce, tomato, onion, American cheese and housemade tarter sauce.
Tender sliced steak, sauteed onions and green peppers, on a hoagie bun. Topped with our queso bravo white cheese sauce.
Slow cooked pork smothered in our house-made BBQ sauce. Served with dill pickle chips.
This 1/2 lb. seared beef patty is sure to make you seat. Topped with seared jalapenos pepper jack cheese, pecan smoked bacon, pico de gallo and salsa verde.
Served on a butter toasted pretzel bun, the twisted sister is a fire roasted chicken breast with avocado, pecan smoked bacon, sauteed onion, lettuce, tomato, Swiss cheese and mayonnaise.
Thin shaved prime rib, topped with sauteed onions and melted provolone on a toasted hoagie served with a side of au jus.
A large crispy, juicy chicken breast topped with lettuce, tomato, onion and mayo. Add your choice of cheese or bacon.
Butter and sour cream.
Sour cream, cheddar cheese and bacon.
Butter, sour cream, bacon and cheddar cheese.
Menu for 4 Brothers Sioux City provided by Allmenus.com
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