Woodfire Grille at Diamond Jo

Lemon beure blanc, microgreens, lemon

House-made cocktail sauce, fresh lemon

Our flatbreads are seasonally inspired and our dough is made with 100% organic grown wheat that is milled into white flour; freshly made and wafer thin. Add prosciutto ham $3.00

Rotisserie chicken, applewood smoked bacon, red onion, five blend cheese, sweet barbeque sauce

House-made cocktail and bistro sauces

Thai peanut sauce, pineapple pina colada sauce

Sweet ginger sauce, serrano peppers

Baby bok choy, honey chili sauce

Avocado, basil, mint, alfalfa sprout, cucumber, carrot

Flaky crouton, wisconsin gruyere

Spring mix, applewood smoked bacon, tomato, red onion, cucumber, egg, avocado, maytag blue cheese, signature chop dressing

Baby iceberg lettuce, maytag blue cheese dressing, applewood smoked bacon, sun-dried tomato, croutons

Spring mix, tomato, cucumber, red onion, creamy italian dressing

Baby romaine, feta cheese, kalamata olive, roasted red pepper, crouton

Dijon brown mustard glazed

Chipotle shallot cream and sauteed spinach

With a sweet miso glaze, sauteed baby bok choy

Cold-water lobster tail broiled, drawn butter

Roasted garlic, lemon beurre blanc, basil, tomato over a bed of angel hair pasta

Applewood smoked bacon wrapped shrimp, chipotle cream, angel hair pasta

Orange beurre blanc, coconut risotto, sauteed snow peas

Mango remoulade

Spring pea, mint, tomato nage

Sea scallops, shrimp, peanut sauce, spring peas, mushrooms, angle hair pasta

Add creamy garlic, herb cheese, prosciutto ham $37.00

Gorgonzola cream

Local Iowa pork, brandy, peach compote

Sarsaparilla red currant

Apple and hickory smoked, finished blackberry barbeque sauce, citrus barbeque baked beans, jalapeno cornbread muffin

Fresh herb dusted, hint of brown sugar

Free range chicken breast, wild mushrooms duxelles, cabernet reduction, roasted baby carrots

Vanilla custard made from Madagascar bourbon vanilla beans topped with caramelized cane sugar

Sliced sauteed bananas tossed in a warm caramel sauce with a hint of bourbon whiskey. Served in a freshly made almond tuile topped with vanilla bean ice cream, candied pecans and fresh whipped cream. Complemented with a warm hazelnut ganache

Spiced cake with grated carrots and a delicious cream cheese frosting.

Creamy white chocolate cheesecake with a raspberry swirl

Macerated berries, fresh mint, white balsamic

Four layer rich chocolate cake with raspberry mousse, topped with ganache