Served over linguine

Tri colored tortellini served in a pesto Alfredo sauce.

Beef, pork, spinach, onion, garlic and cheese baked in our signature crepe. Topped with marinara and alfredo sauce.

A family favorite, served mirabito style over linguine.

Our ricotta, mozzarella and Parmesan blend with fresh spinach, carrot, and onion.

Lemon, white wine, capers, artichoke hearts, portobello mushrooms, and fresh tomato served over linguine.

Hash brown crust. Check the board for today's selection.

Served over linguine.

With broccoli.

A kicked-up version of our marinara sauce served with penne pasta.

Medallions topped with sage and prosciutto, sauteed with white wine, fresh garlic, lemon, and herbs. Served on a bed of lemon herb pasta.

A classic served over linguine.

Fresh vegetables, olive oil, fresh herbs and garlic with a hint of cheese.

Prosciutto, cappicola, Genoa salami, provolone, mozzarella cheese served with giardiniera mix, peppercini, cherry peppers and crusty bread.

White wine, garlic, lemon, and fresh herbs.

Sliced tomato, fire-roasted red peppers, fresh mozzarella, and fresh basil drizzled with extra virgin olive oil, balsamic glaze and cracked black pepper.

Served with crusty bread for dipping.

2 of our house-made meatballs baked with marinara and fresh mozzarella cheese.

With cup of soup.

Mixed greens, tomatoes, red onion, Granny Smith apples, Gorgonzola cheese, and spiced pecans tossed in our balsamic vinaigrette.

Fresh spinach, tomato, red onion, mushrooms, crumbled chevre cheese, dried cranberries, sliced almonds in a sweet pancetta dressing.

Mixed greens, cucumber, sundried tomato, red onion, celery, artichoke hearts, marinated portobello mushrooms, and peppers tossed in our house dressing.

Mixed greens, tomato, red onion, cucumber, sliced pears, prosciutto, Gorgonzola cheese, and spiced pecans tossed in a sweet lemon basil vinaigrette.

Cheese, pepperoni or Italian sausage.

Ham, cappicola, Genoa salami, provolone, mozzarella, peppercini, hot cherry peppers, lettuce, tomato and onion served with our house vinaigrette.

Prosciutto, provolone, giardiniera mix, lettuce, tomato and red onion with garlic aioli.

Marinated chicken breast topped with roasted red pepper, fresh mozzarella with a tomato and balsamic glaze on toasted focaccia bread.

Portobello mushrooms, brie cheese, roasted red pepper and a pesto sauce served hot with mixed greens.

Giardiniera mix adds some spice.

Chicken, pancetta is topped with provolone and mozzarella, served on toasted focaccia with garlic aioli and all the fixings.

Portobello mushroom, artichoke hearts, spinach, roasted red pepper, caramelized onion, and roasted garlic.

Spicy sausage, capicola, cherry peppers, caramelized onion, and roasted garlic.

Pepperoni, cappicola, prosciutto and Italian sausage.

Alfredo sauce, diced chicken, prosciutto, sliced tomato, and red onion.

With raspberry sauce and fresh whipped cream.