(641) 421-1525(641) 421-1525
3229 4th St Sw, Mason City, IA 50401
creamy perfection topped with cheese and a side of tortilla chips
deep fried, served with marinara
our own pepper and cheese filled egg rolls served w/ honey sauce.
tender breast strips served with dipping sauce.
large serving of beer battered onion rings fried golden brown.
4 Chicken strips, 4 mozzarella sticks, a pile of breaded mushrooms and onion rings. Served with dipping sauces.
crisp tortilla chips with our fresh salsa
breaded wings fried and tossed in our own sauce.
beer battered whole mushrooms fried to perfection.
crisp Romaine lettuce tossed with croutons, caesar dressing and cheese.
grilled chicken served over field greens and iceberg mix with corn relish shredded cheese, red onion, bacon, and our southwest dressing.
crisp greens topped with pepperocini, kalamata olives, red onion, tomatoes, cucumber, feta cheese, and croutons with our Greek dressing.
classic chef salad with ham, turkey, topped with cheese and egg slices, served with your choice of dressing.
fried or grilled chicken on lettuce with tomatoes, red onions, cucumbers and cheese, with choice of dressing.
vegetables tossed with pasta in a light cheese sauce. Served with soup or salad.
our creamy five cheese version of a classic dish. Served with soup or salad.
alfredo with a kick, cajun spices, andouille sausage and shrimp added. Served with soup or salad.
a saute of shrimp, butter, garlic, parsley tossed over pasta. Served with soup or salad,
basted and infused with olive oil and broiled to perfection. Served with soup or salad and side choice.
broiled salmon fillet and portabella cap served over a bed of baby greens, topped with red pepper vinaigrette. With soup or salad and side choice.
battered and fried. Served with soup or salad and a side.
topped with seasoned bread crumbs. Served with soup or salad and side.
breaded or grilled served with veggies.
a third pound patty.
topped with American cheese.
two strips of bacon added.
covered with Swiss cheese and sauteed mushrooms.
a third pound patty between grilled marble rye with Swiss and onions.
grilled chicken breast, on a grilled ciabatta.
broiled portabella cap with tomato, onion and Swiss cheese, served on a ciabatta bun.
thin slices of corn beef, sauerkraut, and Swiss cheese on grilled rye, with a side of Thousand Island dressing.
roast beef, Swiss cheese, onions, mustard blend served in between grilled Italian panini bread.
sliced turkey, bacon, Swiss cheese, lettuce, tomato, onion between grilled Italian panini bread.
roast beef on a hoagie roll. Served with au jus.
bacon, lettuce, tomato, between grilled Italian panini bread.
6-8 oz top sirloin served open face on grilled bread. Served with fries.
battered and fried cod, served with fries tartar sauce.
bacon-wrapped center cut.
North Iowas favorite cut of choice beef.
marinated in "jack daniels" , crusted with our special spices, broiled to your liking.
center cut and broiled to your liking.
boneless pork chop.
a chicken breast lightly breaded in Italian crumbs, baked and topped with amagio sauce, served over pasta. Served with soup or salad.
smothered with cheese and marinara sauce served over pasta. Served with soup or salad.
Greek seasoned chicken tossed in spices, served over pasta. Served with soup or salad.
served with brew city fries and dipping sauce.
Menu for Chandler's Grill provided by Allmenus.com
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