Our premium Mexican-style cheese dip ? creamy, spicy, and delicioso. Served with a bowl of warm tortilla chips. Add pulled chicken or ground beef for an additional charge.

Try the w Carlos classics that inspire our freshness and flavor. A mountain of our made from scratch fresh guacamole and our famous chili con queso.

Avocados blended with our newly perfected pico de gallo made with diced tomatoes, red onions, jalapenos, cilantro, garlic, and freshly-squeezed lime juice. Served with warm tortilla chips.

Layers of shareability. Layers of ground beef, chili con queso, refried beans, sour cream, fresh guacamole, jalapenos, lettuce, tomatoes, and chives. Tortilla chips served on the side.

A fried flour tortilla topped with tender pieces of grilled fajita chicken, Monterrey Jack, and butter garlic sauce. Baked pizzeria-style and garnished with diced tomatoes and chives.

2 large flour tortillas stuffed with cheddar cheese and a tasty blend of poblano chilies, hatch green chilies, garlic and onions. Grilled to a crisp golden brown. With pulled chicken or Mexicana beef brisket for an additional charge.

The Cadillac of Quesadillas. 2 large toasted tortillas stuffed with grilled fajita chicken, 2 cheeses, and a tasty blend of poblano chilies, hatch green chilies, red bell peppers, garlic and onions. Grilled to a crisp golden brown.

A crisp tortilla bowl filled with fresh mixed greens, shredded cheese. Topped with tomatoes, sour cream, chives, and Southwestern croutons. Add grilled fajita chicken, Mexican beef brisket, pulled chicken or ground beef for an additional charge.

A big crispy flour tortilla layered with our bacon refried beans, legendary queso and ground beef. Topped with fresh lettuce, made-daily guacamole and shredded Jack cheese. With slow-braised Mexican brisket for an additional charge.

A bed of crisp greens, onions, lite cheddar cheese, tossed with sweet corn, green and red peppers, black beans, chives and tomatoes. Topped with sliced charbroiled chicken breast and served with pico de gallo, fat-free raspberry vinaigrette, and baked no-fat flour chips. (310 calories; 4 fat grams).

Fresh mixed greens, with sliced avocado, diced tomatoes, black beans, sweet bell peppers, red onions, and kernels of sweet corn. Topped with Carlos' new green chile ranch and served with your choice of grilled fajita chicken or crispy chicken tenders.

Grilled fajita steak, sauteed peppers and onions, rice, and chili con queso wrapped up in a large flour tortilla and topped with both red and cheese enchilada sauce and a dollop of sour cream. Served with your choice of 2 sides.

Seasoned ground beef, cheese, lettuce, and tomatoes wrapped in a flour tortilla and covered in cheese enchilada sauce. Topped with crema fresca, tomatoes, and chives. Served with sour cream on request and your choice of 2 sides.

Pulled chicken and Monterrey Jack rolled burrito-style in a flour tortilla and covered with cheese enchilada sauce. Topped with crema fresca and chives. Served with sour cream on request and your choice of 2 sides. Add grilled fajita chicken for an additional charge.

Grilled fajita chicken, sauteed green peppers and onions and cheese wrapped in a flour tortilla covered with diablo sauce ? a creamy sauce laced with the smoky flavor of chipotle peppers. Topped with sour cream and your choice of 2 sides. Mildly spicy.

Grilled fajita chicken and a blend of Monterrey Jack, cream cheese, and sour cream rolled up in a big flour tortilla and covered with poblano cream sauce and chives. Served with your choice of 2 sides.

2 tasty flour tortillas stuffed with pulled chicken, cheddar cheese, lettuce, fresh cilantro, diced red onions, and a tangy drizzle of fiesta ranch dressing. Oven-baked and served with your choice of two side items.

Mahi-mahi filet grilled in lemon butter and wrapped in your choice of soft corn or flour tortillas, with crema fresca and pico de gallo. Served with your choice of 2 sides.

2 flour tortillas crowned with oven-baked cheese, filled with roasted beef brisket, Monterrey Jack, diced poblano and hatch green chilies, lightly sauteed onions and poblano cream sauce. Served with your choice of 2 sides.

Carlos' best street fare. Marinated grilled chicken sprinkled with our own Cantina seasoning. Options for grilled skirt steak or Mexican beef brisket for an additional charge.

A hot, crispy burrito-sized tortilla wrapped around grilled fajita chicken, cheese, and tender seasoned fajita onions and green peppers. Topped with our famous chili con queso, sour cream, freshly prepared guacamole, and hand-diced pico de gallo.

The ultimate chimichanga ? a flour tortilla stuffed with chipotle chicken and a mix of cream cheese, Monterrey Jack, sour cream, and green chilies ? deep-fried to golden perfection and topped with the world's best chili con queso and pico de gallo. Served with your choice of 2 sides.

A ground beef, bean and cheese burrito with cheese sauce on the side.

A fried corn tortilla filled with ground beef and shredded cheese.

A ground beef and cheese enchilada, covered with cheese sauce.

A flour tortilla covered with melted cheese, folded and sliced.

Just your size! Ooey, gooey cheese with marinara on a soft crust.

A spiced chicken enchilada covered with cheese enchilada sauce and served with a spiced chicken taco.

A ground beef enchilada, covered with cheese enchilada sauce and served with a ground beef taco.

A quarter-pound, charbroiled burger and a side of fries.

A steamy bowl of macaroni and cheese. A favorite of all ages.

Breaded chicken tenderloins, deep fried.

A seasoned ground beef enchilada, a cheese and onion enchilada, and a ground beef taco.

A ground beef, bean, and cheese burrito, a cheese and onion enchilada, and a seasoned ground beef taco.

A ground beef, bean, and cheese burrito, a cheese and onion enchilada, a ground beef enchilada, and a ground beef taco.

An opportunity to try 3 different sauces, 3 different fillings, and get a tostada to boot. A Mexican beef brisket chimichanga with red enchilada sauce, a pulled chicken enchilada with poblano cream sauce, a ground beef enchilada with cheese enchilada sauce, and a ground beef and bean tostada.

A 5 item combo: a pulled chicken enchilada and a beef brisket enchilada, both with cheese enchilada sauce, and a ground beef enchilada with red enchilada sauce plus a pulled chicken flauta and a brisket flauta with cheese sauce for dipping.

12 mini sopapillas created to shake things up.

With ice cream and hot fudge.