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Napoli's Restaurant
1 Piece.
Baby greens, Kalamata olives, artichoke hearts, tomatoes, feta cheese, and balsamic vinegar. Vegetarian.
Black olives, mushrooms and mozzarella cheese in olive oil and lemon dressing.
Ham, pepperoni, sausage, and ground beef.
All meats plus vegetables.
Sliced tomatoes, mushrooms, garlic, spinach, and olive oil.
Served with meat and cheese.
Ricotta cheese, mozzarella, and Parmesan cheese.
Stuffed with meat, spinach, and cheese.
Zucchini, squash, broccoli, black olives, feta cheese, and olive oil. Vegetarian.
Served with 1 choice: meatballs, sausage, meat-sauce or mushrooms. Add the second choice for an additional charge.
Served with 1 choice: meatballs, sausage, meat-sauce or mushrooms. Add the second choice for an additional charge.
Manicotti, lasagna, and cannelloni.
Over spaghetti.
Mushrooms and Marsala wine sauce.
Mushrooms, sun-dried tomatoes, fresh tomatoes, asparagus, and sherry wine.
Mushrooms, green onions, spinach and garlic in a cream sauce.
Onions and green peppers baked with marinara sauce and mozzarella cheese.
Baked eggplant in a marinara sauce, served over spaghetti pasta.
Canadian bacon, black olives, garlic, mushrooms, and cream sauce.
Artichoke hearts, mushrooms and bacon in a brandy cream sauce.
In brandy cream pink sauce.
Penne pasta with ground beef in a brandy pink sauce.
Portobello mushrooms, stuffed ravioli in a cream sauce.
Fresh diced tomatoes, onions, basil, feta cheese, olive oil, and garlic. Vegetarian.
Garlic and spinach-stuffed ravioli in Alfredo sauce.
Sun-dried tomatoes, roasted bell peppers, artichoke hearts, capers and Kalamata olives in a light white wine sauce. Vegetarian.
Served with pesto sauce.
Fettuccine Alfredo, lasagna and chicken Parmigiana.
Breaded chicken baked with mozzarella cheese over spaghetti pasta.
Sauteed mushrooms in Marsala wine sauce.
Mushrooms, sun-dried tomatoes, fresh tomatoes and asparagus in sherry wine sauce.
Stuffed chicken, spinach, cheese and sauteed mushrooms in a cream sauce.
Mushrooms, green onions, spinach and garlic in a cream sauce.
Mushrooms, artichoke hearts and garlic in a white and lemon sauce.
Fresh tomatoes, basil, garlic and onions in a white wine sauce with a touch of marinara.
Caper in a white wine lemon sauce.
Sun-dried tomatoes, mushrooms, and brandy cream sauce.
Mushrooms, onions, green peppers, and sherry marinara sauce.
Sauteed with onions, garlic, and sherry marinara. Spicy.
Shrimp, calamari, scallops, mussels, clams in red or white sauce.
Shrimp, mussels, scallops choice of red or white sauce.
Jumbo shrimp in a cream sauce.
Garlic, basil, roasted bell peppers, onions and touch of marinara in white wine lemon sauce.
Red or white clam sauce over linguine pasta.
Jumbo shrimp and tomatoes in a pink brandy sauce.
Garlic, basil, onions, and sherry wine marinara sauce. Spicy.
Garlic, basil, onions and sherry marinara sauce. Spicy.
Choice of Alfredo or Scampi sauce.
Mushrooms, onions, bell peppers, artichoke hearts, and sherry wine sauce.
In pink brandy sauce.
Capers, tomatoes in white wine lemon sauce.
Sauteed onions, spinach and diced tomatoes in a light white wine cream sauce.
In a caper, tomatoes, white wine and lemon sauce.
White wine lemon sauce, vegetables, and pasta.
Sauteed onions, spinach and diced tomatoes in a light white wine cream sauce.
Served with meat and cheese.
Ricotta cheese, mozzarella, and Parmesan cheese.
Stuffed with meat, spinach, and cheese.
Zucchini, squash, broccoli, black olives, feta cheese, and olive oil. Vegetarian.
Served with 1 choice: meatballs, sausage, meat-sauce or mushrooms. Add the second choice for an additional charge.
Served with 1 choice: meatballs, sausage, meat-sauce or mushrooms. Add the second choice for an additional charge.
Manicotti, lasagna, and cannelloni.
Onions and green peppers baked with marinara sauce and mozzarella cheese.
Baked eggplant in a marinara sauce, served over spaghetti pasta.
In brandy cream pink sauce.
Penne pasta with ground beef in a brandy pink sauce.
Portobello mushrooms, stuffed ravioli in a cream sauce.
Fresh diced tomatoes, onions, basil, feta cheese, olive oil, and garlic. Vegetarian.
Sun-dried tomatoes, roasted bell peppers, artichoke hearts, capers and Kalamata olives in a light white wine sauce. Vegetarian.
Served with pesto sauce.
Breaded chicken baked with mozzarella cheese over spaghetti pasta.
Sauteed mushrooms in Marsala wine sauce.
Sun-dried tomatoes, mushrooms, and brandy cream sauce.
Caper in a white wine lemon sauce.
Jumbo shrimp in a cream sauce.
Garlic, basil, roasted bell peppers, onions and touch of marinara in white wine lemon sauce.
Capers, tomatoes in white wine lemon sauce.
Sauteed onions, spinach and diced tomatoes in a light white wine cream sauce.
A traditional graham crust and rich creamy filling baked to perfection.
An amazing combination of rich cream cheese and a sweet strawberry swirl. Each bite is bursting with flavor!
Tasty, sweet ricotta cream stuffed in a crispy, golden shell.
For those who love the chocolatey version.
A savory treat with cocoa and espresso also mascarpone cheese and wine, layered with lady-finger biscuits.
Dense, decadent chocolate cake embracing a light, airy chocolate mousse. Perfect!
Menu for Napoli's Restaurant provided by Allmenus.com
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