4 Brother's Bar & Grill

Chicken wings fried and tossed in your choice of mild, hot, sweet chili or BBQ sauce, served with your choice of blue cheese, ranch, BBQ or honey mustard

Battered onion rings, boneless chicken wings, artichoke dip, and spring roll. Served with ranch dressing.

Tri-colored tortilla chips served with a generous side of salsa.

Thick cut onions battered and fried to a crispy golden brown. Served with ranch dressing.

Thick cut onions battered and fried to a crispy golden brown. Served with ranch dressing.

Idaho potato halves topped with bacon bits, monterey jack and cheddar cheese, served with sour cream.

Fresh spring rolls filled with roasted chicken, corn, jalapenos, black beans, spinach and monterey jack cheese. Served with southwest ranch.

Cheddar cheese fried to a crispy golden brown, served with ranch dressing.

Creamy blend of spinach, artichoke hearts and parmigiano-reggiano cheese. Served with sliced baguette.

Caramelized onion in a rich beef broth and wine stock, topped with toasted croutons and smothered under melted provolone cheese.

House greens with roasted red peppers, tomatoes, red onions and blackened strips of a flat iron steak. Topped with blue cheese crumbles and served with your choice of dressing.

Tender, grilled chicken breast, avocado, crumbled blue cheese, smokehouse bacon, tomato, hardboiled egg and house greens, served with choice of dressing.

House greens with tomatoes, shredded carrots, red onions, shredded cheese, croutons and your choice of house dressings.

Romaine lettuce tossed with caesar dressing and garnished with shredded parmesan and croutons.

House greens with tomatoes, red onions, dried cranberries, grilled chicken, crushed pecans and feta cheese crumbles. Served with choice of dressing.

Seasoned chicken breast on a bed of chopped romaine lettuce with chopped green onions, sliced avocados, roasted sweet peppers, monterey jack cheese, pico de gallo and blue corn tortilla straws. served with a side of salsa & choice of dressing.

House greens with shredded cheese, tomatoes, carrots, cucumbers, bacon, smoked turkey, honey ham and hardboiled egg. Served with choice of dressing.

Fettuccine charbroiled chicken breast and shredded parmesan cheese in a creamy cheese sauce.

Fresh shrimp, sauteed mushrooms, yellow onions, tomatoes and asparagus with tri-color tortellini in a creamy spiced fondue.

Grilled chicken breast on top of fettuccine pasta with smoked bacon, sundried tomatoes, sugar snap peas and alfredo.

8 oz. Aged and hand cut sirloin charbroiled to perfection

12 oz. Sea salt aged grilled ribeye

12 oz. Hand cut new york strip charbroiled

Rubbed with our special seasoning, slow-roasted for eight mouth-watering hours and served with homemade au jus.

Rubbed with our special seasoning, slow-roasted for eight mouth-watering hours and served with homemade au jus.

Rubbed with our special seasoning, slow-roasted for eight mouth-watering hours and served with homemade au jus.

Hand cut tenderloin charbroiled and topped with a red wine demi glace.

Seasoned grilled steak sliced and topped with caramelized onion, swiss cheese, fresh spinach and grainy dijonnaise on a toasted roll.

1/2 lb. Beef patty charbroiled to perfection and served on rye bread with american swiss cheese and sautEed onions.

Charbroiled chicken breast on a bun with lettuce, tomato and onion. Add smokehouse bacon $1.25, Add BBQ sauce $0.50, Add Provolone cheese $0.50, Mayo $0.50

Spiced mahi mahi fillet with lettuce, tomatoes and avocado with a side of tarter on a toasted bun.

Charbroiled chicken breast basted with buffalo sauce and served on a toasted bun with lettuce, tomato and Blue cheese dressing on the side.

Thin-shaved prime rib, topped with provolone cheese on a toasted bun with homemade au jus. Add Sauteed onions, mushrooms, green peppers upon request

1/2 lb. Charbroiled burger topped with american and swiss cheese, honey-cracked pepper bacon, bourbon sautEed onions, and a Worcestershire-chive aioli on a butter toasted pretzel bun

Fresh rye loaded with slow-roasted shredded corn beef brisket, sauerkraut, swiss cheese and whole grain mustard aioli. Served with 1000 Island dressing

Seasoned chicken breast with avocado, bacon, onion straws, lettuce, sliced tomatoes, swiss cheese, mayo served on a butter toasted pretzel bun

Pit ham, turkey breast, cheddar cheese, smokehouse bacon, havarti cheese, sliced tomatoes, lettuce and mayonnaise on toasted honey oat bread. Served with a side of honey mustard.

Six slices of smoked bacon, tomato, lettuce and mayonnaise on two slices of wheat bread.

Grilled chicken breast with a smoky mequite seasoning and Havarti cheese, honey-peppercorn bacon, romaine lettuce, diced tomatoes and southwest ranch dressing wrapped in a tomato-basil tortilla.

Charbroiled steak with sliced avocados, chopped green onions, roasted peppers, spring mix, cheddar cheese and southwest ranch wrapped in a tomato basil tortilla

Roasted turkey, bacon, sliced avocado, creamy havarti cheese, sliced tomatoes and spring mix with herb-garlic aioli on toasted rye bread.

Whole wheat tortilla stuffed with smoked turkey breast, red onions, fresh greens, provolone cheese and cranberry-basil marmalade

Breaded chicken strips, lettuce, tomatoes, cheddar cheese, bacon and ranch dressing wrapped up in a tomato basil tortilla.

Atlantic salmon fillet, pan seared and smothered with a sweet and spicy thai sauce.

Seasoned mahi mahi fillet with mango-avocado salsa cruda

Seven golden brown beer battered shrimp.

Herb marinated bone in chicken, oven roasted with pomegranate-red wine sauce.

12 oz. Charbroiled Iowa Chop basted with a whole grain mustard and peach sauce.