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Crane & Pelican Cafe
Hand-breaded and flash-fried shrimp served with a chipotle ranch dipping sauce.
Cream cheese dip with sweet corn served with pita chips.
Cornmeal onion fritters served with a creamy horseradish sauce.
A savory, complex soup made with fresh basil.
Rich, slow-roasted yellow onions in a savory broth topped with melted gruyere and baguette
Tomato, red onion, celery, candied pecans and croutons served on a bed of romaine lettuce with your choice of dressing ranch, balsamic vinaigrette, French, chipotle ranch or blue cheese.
Crisp romaine lettuce with garlic chips and shaved Parmesan tossed in our house garlic dressing.
Crisp arugula tossed in a savory balsamic vinaigrette topped with in-house roasted red beets, pistachios, and fried goat cheese.
Chickpeas tossed in lemon juice, onion and mayo dressing served with romaine lettuce leaves to wrap.
A heaping bowl of shredded chicken, handmade dumplings and carrots served with grilled baguette slices.
A heaping bowl of shredded chicken, handmade dumplings and carrots served with grilled baguette slices.
Large sauteed shrimp and mushrooms in a cognac cream sauce with angel hair pasta served with freshly grated Parmesan on top and our homemade Italian herbs and garlic bread.
A huge slice of meatloaf topped with a red wine demi-glace served with mashed potatoes, seasonal vegetables, and our homemade Italian herbs and garlic bread.
8 oz. Angus sirloin grilled to order served with smashed potatoes, seasonal vegetables, and our homemade Italian herbs and garlic bread. Add drunken lobster topping, sauteed mushrooms, and onions for an additional charge.
Lobster meat, roasted red peppers and a wild mushroom blend covered in a smoked Gouda and cheddar cheese sauce baked until bubbly onto pasta shells and served with our homemade Italian herbs and garlic bread.
Lobster meat, roasted red peppers and a wild mushroom blend covered in a smoked Gouda and cheddar cheese sauce baked until bubbly onto pasta shells and served with our homemade Italian herbs and garlic bread.
Salmon filet topped with toasted pecans and a blueberry compote served with red pepper risotto, seasonal vegetables, and our homemade Italian herbs and garlic bread.
Tender chicken breast coated with panko breading and Parmesan cheese topped with a white wine Dijon sauce served with red pepper risotto, seasonal vegetables, and our homemade Italian herbs and garlic bread.
Sauteed squash, zucchini, and yellow, red and orange peppers smothered in our made-from-scratch vodka marinara sauce plated over a bed of cavatappi noodles served with our homemade Italian herbs and garlic bread. Add meatballs, chicken, shrimp for an additional charge.
An orange cream cheese filling rolled in a thin crepe served smothered in a decadent orange liqueur caramel sauce. Add homemade ice cream for an additional charge.
Add homemade ice cream for an additional charge.
Scoop. We always serve 2 flavors classic vanilla, made with real vanilla and an exciting, mystery flavor. Add our hot fudge and make it a root beer float for an additional charge.
Coke, Diet Coke, Sprite, Root Beer, Cherry Coke, fresh-brewed Iced tea, regular and decaf coffee and hot tea.
Coke, IBC Root Beer, IBC Cream Soda. Served in a glass bottle.
Apple, cranberry, pineapple, orange, grapefruit, grape and lemonade.
Menu for Crane & Pelican Cafe provided by Allmenus.com
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