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Sliced strip loin on top of tossed field greens with grape tomatoes, avocado, diced cheddar cheese and slivered scallions finished with herbed chipotle dressing and cumin potato crisps.
Field greens topped with sliced grilled orange-tarragon chicken breast with julienne apples, candied walnuts, maytag blue cheese and raspberry vinaigrette.
Grilled chicken, tomatoes, avocado, black olives, chopped egg, maytag blue cheeseand applewood smoked bacon, icebergand baby lettuce.
California fried avocado, lime jalapeno marinated shrimp on field greens with roasted Anaheim Chile vinaigrette, roasted pistachios and manchego cheese.
Gunpowdered rotisserie chicken on summer greens with sliced strawberries, black pepper balsamic vinaigrette.
Sliced garden tomatoes, Texas longhorn fresh mozzarella, white balsamic vinegar, smoked extra virgin olive oil, fresh basil chiffonade, cracked black pepper, pink sea salt.
With Iowa sauerkraut, chipotle mayonnaise, spinachand mozzarella served on marble rye bread.
With asparagus, marinated Portobello mushrooms, roasted peppers, artichoke hearts and basil on sourdough bread.
Thinly sliced prime rib with boursin cheese, forest mushrooms and sherry caramelized red onions.
Crisp applewood bacon, garden sliced tomatoes, field greens, garlic mayonnaise on grilled rosemary focaccia bread.
With sliced avocado, tarragon Dijon mayonnaise, field greensand grape tomatoes on a toasted baguette.
Thinly sliced prime rib of beef on a toasted baguette, served au jus.
8 ounce grilled sirloin on a Kaiser roll.
Rotisserie chicken breast with avocado, bacon, swiss cheese, lettuce, tomato and mayo on a croissant.
Mesquite smoked turkey, avocado, arugula, queso fresco, pico de gallo and chipotle cream, in a warm flour tortilla.
With green chilies, avocado, caramelized red onions, pepper jack cheese, cilantro, pico de gallo, chipotle cream.
One-quarter rotisserie chicken with baby red potato salad. Your choice of light or dark meat.
Topped with hollandaise sauce, served with rice pilaf.
With sweet corn Gouda cheese risotto, roasted red pepper coulis, onion balsamic sautee.
On a bed of lemon pepper linguine.
Icelandic cod with our homemade potato chips and lemon caper tartar sauce.
Menu for Trostel's Greenbriar Restaurant And Bar provided by Allmenus.com
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