Our premium Mexican-style cheese dip ?creamy, spicy, and delicious. 1 pint of chili con queso with a large bag of chips.

Our premium Mexican-style cheese dip ?creamy, spicy, and delicious. 1/2 pint of chili con queso with a small bag of chips.

Our famously-fresh Salsa, made-from-scratch every single day.

Avocados blended with our newly perfected Pico de Gallo made with diced tomatoes, red onions, jalapeños, cilantro, garlic, and freshly-squeezed lime juice. 1 pint of guacamole with a large bag of chips.

Avocados blended with our newly perfected Pico de Gallo made with diced tomatoes, red onions, jalapenos, cilantro, garlic, and freshly-squeezed lime juice. 1/2 pint of guacamole with a small bag of chips.

Chip-dipping layers of ground beef, chili con queso, refried beans, sour cream, fresh guacamole, jalapenos, lettuce, tomatoes, and chives. Tortilla chips served on the side.

Chip-dipping layers of ground beef, chili con queso, refried beans, sour cream, fresh guacamole, jalapenos, lettuce, tomatoes, and chives. Grande Jr.

A fried flour tortilla topped with tender pieces of grilled Fajita Chicken, Monterrey Jack, and Butter Garlic sauce. Baked pizzeria-style and garnished with diced tomatoes and chives.

2 large flour tortillas stuffed with cheddar cheese and a tasty blend of poblano chilies, hatch green chilies, garlic, and onions. Grilled to a crisp golden brown.

2 large flour tortillas stuffed with cheddar cheese and a tasty blend of poblano chilies, hatch green chilies, garlic, and onions. Grilled to a crisp golden brown.

2 large flour tortillas stuffed with cheddar cheese and a tasty blend of poblano chilies, hatch green chilies, garlic, and onions. Grilled to a crisp golden brown.

The Cadillac of quesadillas. Two large flour tortillas stuffed with grilled fajita chicken, cheddar cheese and a tasty blend of poblano chilies, hatch green chilies, garlic and onions. Grilled to a crisp golden brown.

Oven-baked flour tortillas stuffed with pulled chicken, cheddar cheese, lettuce, fresh cilantro, diced red onions, and a tangy drizzle of fiesta ranch dressing. Choice of 2 sides. 2 tacos.

2 flour tortillas crowned with oven-baked cheese, filled with roasted beef brisket, Monterrey jack, diced poblano, and hatch green chilies, lightly sauteed onions, and poblano cream sauce. Choice of 2 sides. 2 tacos.

Carlos' best street fare. Marinated grilled chicken sprinkled with our own Cantina seasoning.

A big crispy flour tortilla layered with our bacon refried beans, our legendary chili con queso, and ground beef. Topped with fresh shredded lettuce, made-today-guacamole, and shredded jack cheese.

A big crispy flour tortilla layered with our bacon refried beans, our legendary chili con queso, and ground beef. Topped with fresh shredded lettuce with slow-braised Mexican brisket.

A crisp tortilla bowl filled with fresh mixed greens, and shredded cheese. Topped with tomatoes, sour cream, chives, and southwestern croutons.

A bed of crisp greens, onions, lite cheddar cheese, tossed with sweet corn, green and red peppers, black beans, chives, and tomatoes. Topped with sliced charbroiled chicken breast and served with pico de Gallo, fat-free raspberry vinaigrette, and baked no-fat flour chips.

Fresh mixed greens, with sliced avocado, diced tomatoes, black beans, sweet bell peppers, and red onions. Topped with Carlos' green chile ranch.

A hot, crispy burrito-sized tortilla wrapped around grilled fajita chicken, cheese, and tender seasoned Fajita onions and green peppers. Topped with our famous chili con queso, sour cream, freshly prepared guacamole, and hand-diced pico de Gallo.

The ultimate chimichanga ? a flour tortilla stuffed with chipotle chicken and a mix of cream cheese, Monterrey jack, sour cream, and green chilies ? deep-fried to golden perfection and topped with the world's best chili con queso and pico de Gallo. Served with your choice of two sides.

Tender pieces of marinated chicken breast with butter garlic sauce.

Chipotle-basted shrimp blended with poblano cream and diablo sauce.

Sauteed green peppers and onions, and rotini pasta mixed with our diablo sauce. Topped with Monterrey jack, tomatoes, chives, and sour cream. Mildly spicy.

Sauteed green peppers and onions, and rotini pasta mixed with our diablo sauce. Topped with Monterrey jack, tomatoes, chives, and sour cream. Mildly spicy.

A fried flour tortilla topped with tender pieces of grilled fajita chicken, Monterrey Jack, and butter garlic sauce. Baked pizzeria-style and garnished with diced tomatoes and chives.

Grilled fajita steak, sautéed peppers and onions, rice, and chili con queso wrapped up in a large flour tortilla and topped with both red & cheese enchilada sauce and a dollop of sour cream. Mildly spicy. Served with your choice of 2 sides.

Seasoned ground beef, cheese, lettuce, and tomatoes wrapped in a flour tortilla and covered in cheese enchilada sauce. Topped with Crema Fresca, tomatoes, and chives. Your choice of 2 sides.

Pulled chicken and Monterrey Jack rolled burrito-style in a flour tortilla and covered with cheese enchilada sauce. Topped with Crema Fresca and chives. Your choice of 2 sides.

Grilled fajita chicken, sauteed green peppers and onions and cheese wrapped in a flour tortilla covered with diablo sauce ? a creamy sauce laced with the smoky flavor of chipotle peppers. Topped with sour cream and your choice of 2 sides. Mildly spicy.

Grilled fajita chicken and a blend of Monterrey jack, cream cheese, and sour cream rolled up in a big flour tortilla and covered with poblano cream sauce and chives. Served with your choice of 2 sides.

2 flour tortillas filled with grilled Mahi and shrimp along with Monterrey Jack and sauteed peppers and onions. Topped with a blend of 2 of our premium sauces ? poblano cream and diablo. Oven-baked and your choice of 2 sides.

2 flour tortillas stuffed with pulled chicken and cheese and covered with poblano cream sauce. Served with your choice of 2 sides.

Vegetarian. 2 flour tortillas stuffed with a blend of spinach and sauteed mushrooms and onions and covered with our creamy butter garlic sauce and Monterrey Jack. Topped with sour cream and chives and your choice of 2 sides.

2 pulled chicken enchiladas made with flour tortillas, one covered with poblano cream sauce and the other with diablo sauce. Your chance to try 2 of our most distinguished sauces. Served with your choice of 2 sides.

2 tasty enchiladas high on flavor but low on guilt! Flour tortillas stuffed with charbroiled chicken breast covered with our made from scratch lite enchilada sauce and topped with lite cheddar cheese, tomatoes, and chives. Served with Mexican rice.

Grilled chicken or steak served to sizzle with onions, sweet red and green peppers, warm flour tortillas, cheese, lettuce, sour cream, and pico de Gallo. Freshly prepared guacamole on request.

Broiled chipotle-basted shrimp served to sizzle with fajita veggies and garnished with southwest slaw, lettuce, jack cheese, pico de Gallo and fresh guacamole on request. Served with black beans.

3 distinct flavors. Grilled chicken, grilled steak, chipotle-basted shrimp. Served with fajita veggies and a garnish of cheese, lettuce, sour cream, and pico de Gallo. Fresh guacamole on request.

A grilled 8-oz sirloin steak, lightly basted with the smoky flavor of chipotle peppers and served with 2 ground beef enchiladas covered with red enchilada sauce. Garnished with sour cream and chives and your choice of 2 sides.

2 quarter-pound patties on a brioche bun. Served with cantina fries.

Tender strips of chicken breast breaded and lightly fried. Served with cantina fries and a side of honey mustard sauce.

2 large toasted tortillas stuffed with grilled fajita chicken, Monterrey jack and cheddar cheese, diced poblano and hatch green chilies, and sauteed onions. Served with sour cream, freshly prepared guacamole, and hand-diced tomatoes.

2 large toasted tortillas stuffed with Monterrey jack and cheddar cheese, diced poblano and hatch green chilies, and sauteed onions. Served with sour cream, freshly prepared guacamole, and hand-diced tomatoes.

Two large toasted tortillas stuffed with pulled chicken, Monterrey jack and cheddar cheese, diced poblano and hatch green chilies, and sauteed onions. Served with sour cream, freshly prepared guacamole, and hand-diced tomatoes.

Two large toasted tortillas stuffed with Mexican beef brisket, Monterrey jack, and cheddar cheese, diced poblano and hatch green chilies, and sauteed onions. Served with sour cream, freshly prepared guacamole, and hand-diced tomatoes.

A true Carlos original: Tasty pulled chicken, creamy cilantro-lime rice, crunchy Southwestern croutons, and your favorite chili con queso ? all wrapped in a warm, grilled flour tortilla and served with cantina fries.

A seasoned ground beef enchilada, a cheese and onion enchilada, and a ground beef taco.

A ground beef, bean, and cheese burrito, a cheese and onion enchilada, and a seasoned ground beef taco.

A ground beef, bean, and cheese burrito, a cheese and onion enchilada, a ground beef enchilada, and a ground beef taco.

An opportunity to try three different sauces, three different fillings, and get a tostada to boot. A Mexican beef brisket chimichanga with red enchilada sauce, a pulled chicken enchilada with poblano cream sauce, a ground beef enchilada with cheese enchilada sauce, and a ground beef and bean tostada.

A five item combo: A pulled chicken enchilada and a beef brisket enchilada, both with cheese enchilada sauce, and a ground beef enchilada with red enchilada sauce plus a pulled chicken flauta and a brisket flauta with cheese sauce for dipping.

Our oven-baked enchiladas made with corn tortillas and your choice of filling. Topped with your choice of a sauce and sour cream and chives. 2 enchiladas.

A flour tortilla wrapped around your choice of an inspired filling and topped with your choice of a sauce.

A large flour tortilla stuffed with cheese and your choice of an inspired filling. Deep-fried to a golden brown, covered with sauce and topped with sour cream and chives.

Grilled fajita chicken, sauteed green peppers and onions and cheese, covered with smoky diablo sauce. Served with 2 sides.

Grilled fajita chicken, a blend of cream cheese, Monterrey jack and sour cream, topped with poblano cream sauce. Served with 2 sides. Delight-size 9.79 full-size 11.9

Seasoned ground beef, cheese, lettuce, tomatoes covered with cheese enchilada sauce and topped with Crema Fresca. Served with 2 sides.

Grilled Mahi and shrimp with Monterrey jack. Topped with 2 of our signature sauces - poblano cream and diablo sauce.

Pulled chicken and cheese, covered with poblano cream sauce.

Pulled chicken, Monterrey jack covered with cheese enchilada sauce and topped with Crema Fresca. Served with 2 sides.

Vegetarian. Spinach and sauteed mushrooms and onions, topped with butter garlic sauce and Monterrey jack. Served with 2 sides.

Tender pieces of marinated chicken breast with butter garlic sauce. Served with 2 sides.

Rotini pasta mixed with sauteed veggies, Carlos diablo sauce, and Monterrey Jack. Mildly spicy.

Carlos' best street fare. Marinated grilled chicken sprinkled with our own Cantina seasoning.

Red Enchilada sauce.

Cheese Enchilada sauce.

Red Enchilada sauce.

Made from scratch white?bean chili paired with cheese quesadillas. Served with sour cream.

Made from scratch white?bean chili paired with a festive garden salad.

2 mini sopapillas created to shake things up.

Served with ice cream and hot fudge.

Crispy, cinnamon and sugar loops served with our original chocolate sauce, prepared in house with Mexican Abuelita chocolate.