No cuisines specified
Romaine lettuce, cheese, tomato, onion, buffalo chicken.
Hand cut and skin on. Add herb garlic or parmesan for an additional charge.
Large cut and very sweet. Add cinnamon sugar, herb garlic or parmesan for an additional charge.
Fresh and creamy.
2 kinds of beans in a BBQ sauce base with pulled pork.
Large and fluffy, covered in a maple syrup glaze with cinnamon and sugar.
Made in house with our own BBQ mustard.
Shell pasta in a white cheddar and smoked Gouda cheese sauce.
A deep fried delight.
Battered sliced sweet onions.
Seasoned and breaded quartered pickles.
Halved brussel sprouts deep fried and tossed in herb oil.
Romaine lettuce, Parmesan cheese and croutons. Add your choice of smoked meats for an additional charge.
Juicy pork shoulder smoked for 12 hours.
Smoked long and slow to perfection then cut thin.
Double seasoned and smoked, yet juicy and tasty.
Wet rubbed chicken breast (to keep it tender) and smoked.
Wet rubbed and seasoned with herb garlic oil, tender to the touch.
Marinated for 24 hours and smoked with sultry rub.
Hand breaded pork tenderloin, possibly the best in I.C.
Brisket and pork loin on a hoagie roll with Swiss cheese, pickles and dijon mustard.
1/3 lb. ground beef and pork sausage patty served with the work. Add a patty for an additional charge.
2 all-beef hot dogs with tomato, onion, relish, mustard and fries
Large wings that are wet rubbed and smoked.
Wet rubbed and smoked.
3 large chicken tenders on a bed of fries.
All the flavor of the ribs with fries and rib juice.
2 pcs. of chicken strips per serving.
2 pcs. of ribs per serving.
1 link of hot dog.
Sprinkled with powdered sugar served with a scoop of ice cream.
Menu for Pop's Old N' New Bar-B-Que provided by Allmenus.com
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