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Bluebird Diner
2 eggs, hash browns, toast and your choice of double smoked ham steak, pecan wood smoked bacon or 2 house sausage patties.
A stalwart olio of potatoes, carrots, turnips, parsnips and corned beef. Topped with 2 eggs your way and toast.
Fresh house-made hollandaise over 2 poached eggs and toasted English muffin, with hash browns. Traditional, with double smoked ham. Florentine, with lightly griddled tomato and spinach. Chesapeake, with house-made crab cakes. Hemingway, with house smoked salmon.
6 oz. grilled black Angus NY strip served with 2 eggs, hash browns and toast.
Chicken fried steak in rich country gravy with 2 eggs your way, hash browns and toast.
House sausage patties with fresh house baked buttermilk biscuits, velvety country gravy and 2 eggs and hash browns.
Our famous smoked pork green chili atop griddled Parmesan polenta and over easy eggs.
2 eggs scrambled with our vivacious house chorizo. Served with pepperjack hash browns and a side of house made salsa.
A 2 egg omelet with your choice of pecanwood smoked bacon, double-smoked ham, house sausage, or sauteed veggies and cheddar cheese on a lightly toasted croissant. Served with hash browns.
3 eggs soft scrambled with black truffles. Served with rustic root hash, grilled tomatoes and house sourdough.
Served with creamy whipped butter, syrup and fresh whipped cream on request.
Served with creamy whipped butter, syrup and fresh whipped cream on request.
Served with creamy whipped butter, syrup and fresh whipped cream on request.
Served with creamy whipped butter, syrup and fresh whipped cream on request.
Served with creamy whipped butter, syrup and fresh whipped cream on request.
Cheddar, mozzarella and Swiss. Made with 3 extra large eggs and served with hash browns and your choice of toast.
Harts Andouille sausage, double smoked ham, Cajun veggie trinity, lemon herb cream cheese and smoked delta cheese. Made with 3 extra large eggs and served with hash browns and your choice of toast.
Fresh mixed veggies and sharp cheddar. Made with 3 extra large eggs and served with hash browns and your choice of toast.
House smoked salmon, red bell pepper, red onion and lemon herb cream cheese. Topped with chopped scallions and served with a side of creme fraiche and capers. Made with 3 extra large eggs and served with hash browns and your choice of toast.
Double smoked ham, red onion, red bell pepper and sharp cheddar. Made with 3 extra large eggs and served with hash browns and your choice of toast.
Crimini mushrooms, tomatoes, spinach and fresh, house made hollandaise. Made with 3 extra large eggs and served with hash browns and your choice of toast.
Pecan-smoked bacon, jalapeno, red onion, garlic, cilantro lime cream cheese and molten pepperjack. Made with 3 extra large eggs and served with hash browns and your choice of toast.
Mediterranean spiced ground beef, red onion, red bell pepper, tomato and feta cheese. Topped with spicy harissa and tangy tzatziki. Made with 3 extra large eggs and served with hash browns and your choice of toast.
Made with 3 extra large eggs and served with hash browns and your choice of toast.
6 breaded chicken breast tenders served with Ranch, BBQ, Bleu cheese or honey mustard.
2 house made cakes served with our scrappy roasted red pepper remoulade.
A mountain of fries topped with our famous spicy green chili with smoked pulled pork and motlen cheddar.
Our rendition of the comfort food classic, with golden gratin and gobs of gooey goodness.
Peppy sauteed shrimp and local sweet corn nestled in a warm spinach, avocado and tomato salad. Served atop crispy polenta with a kiss of tequila & lemon.
Served with our red pepper remoulade a twist of lemon.
Fresh tomato, house pesto, milton creamery prairie breeze cheddar and a drizzle of balsamic reduction on house-made sourdough.
A bellyfull of our take on the creole classic, featuring hart's slow-smoked andouille sausage, double-smoked ham, and brown rice. Served with house-baked sourdough.
A French peasant classic of braised roasted vegetables in a rich tomato sauce. Served over grilled Parmesan polenta.
A monumental slab of homemade meatloaf drizzled with tangy tomato sauce. Served with succotash and garlic mashed potatoes.
A 6 oz. Ahi filet, rubbed with our house blackening spice, seared on piping hot cast iron and topped with a Bourbon-orange glaze. Served with collard greens and a homemade blue cornbread muffin with honey butter.
2 handfuls of lightly-dredged, sauteed shrimp with pinches of hart's Andouille, double-smoked ham, and cajun veggies all tied together in a sumptuous n'awlins gravy. Served atop our collard greens and bob's red mill grits.
Cocoa and hatch chile-rubbed 12 oz. black Angus NY strip topped with a nice pat of maple-bourbon butter. Served with collard greens and sweet potato mash.
Served with fries, au jus, and a house salad. Blacken it with our proprietary seasoning, on cast iron with bleu cheese butte.
Dotingly griddled Peanut Butter and Banana sandwich with a smooch of honey.
Gooey, cheesey blend with American, cheddar and Mozzarella.
2 Cakes with chocolate chips, blueberries or strawberries.
Please contact restaurant for daily soup selection.
Crunchy Romaine with tomatoes, cucumbers, red onions and croutons. Choose from balsamic vinaigrette, red wine vinaigrette, ranch, honey mustard, bleu cheese, green goddess or Caesar dressing.
House smoked Atlantic salmon, mixed greens, cucumbers, tomatoes, scallions, crostini and capers served with our green goddess dressing. Choose from balsamic vinaigrette, red wine vinaigrette, ranch, honey mustard, bleu cheese, green goddess or Caesar dressing.
Romaine tossed with Caesar dressing and topped with Parmesan, tomatoes, kalamata olives and garlic croutons. Choose from balsamic vinaigrette, red wine vinaigrette, ranch, honey mustard, bleu cheese, green goddess or Caesar dressing.
Romaine topped with tomatoes, cucumbers, red onions, kalamata olives, artichoke hearts, pepperoncini and feta cheese. Served with our red wine vinaigrette. Choose from balsamic vinaigrette, red wine vinaigrette, ranch, honey mustard, bleu cheese, green goddess or Caesar dressing.
Grilled chicken, bacon, tomato, Crimini Mushrooms, avocado, scallions, hard-boiled egg and bleu cheese atop a bed of crisp romaine lettuce. Choose from balsamic vinaigrette, red wine vinaigrette, ranch, honey mustard, bleu cheese, green goddess or Caesar dressing.
Double-smoked ham, Bluebird pulled pork, spicy Cuban relish, tangy yellow mustard sauce and Pepperjack cheese nestled in a house-baked hoagie.
Mounds of shaved corned beef, sauerkraut, and Swiss on rye, dressed with a sweet and spicy honey-stone mustard sauce.
Loads of pecanwood-smoked bacon, romaine lettuce, tomatoes and herbed aioli on toasted wheat and white or rye.
A mountain of our slow-smoked pulled pork, dressed with Hart's BBQ sauce and Bluebird slaw on a house-baked Kaiser.
2 fried eggs on toasted white, wheat, or rye with lettuce, tomato, onion and herb aioli.
American, cheddar, mozzarella, Swiss, pepperjack, smoked provolone, or bleu cheese on white, wheat or rye.
Double smoked ham, house smoked turkey, pecanwood-smoked bacon, Cheddar and Swiss cheeses on a croissant. Topped with lettuce, tomato, onion and herbed aioli.
House-smoked chicken, Granny Smith apples, red bell pepper, red onion, walnuts and herbs in a light mustard aioli on white, wheat, rye or croissant.
Grilled marinated portabella on a house-made hoagie with house-made pesto, melted mozzarella, lettuce, tomato and onion.
Hand-breaded catfish, Bluebird slaw, lettuce, tomato and our feisty red pepper remoulade on a toasted house-baked hoagie.
The classic, seasoned and grilled perfection.
Choose cheddar, American, pepper jack, bleu, Swiss, mozzarella, smoked Provolone, or Prairie Breeze.
2 strips of pecanwood smoked bacon and melted cheddar in perfect harmony.
A tempest of pecan wood-smoked bacon, jalapenos, garlic, red onions and magmatic pepper jack.
Moroccan spice rub, spicy harissa, cool tzatziki and tangy feta cheese.
Topped with sauteed Crimini Mushrooms and molten Swiss.
An open faced burger topped with our famous green chili and molten pepper jack.
Topped with 2 strips of pecanwood smoked bacon and tangy bleu cheese crumbles.
5 oz. hand cut, hand tenderized pork loin. Available naked or hand breaded.
Massaged with our house blackening spice, seared on cast iron and dressed with bleu cheese mayo and bluebird slaw.
6 oz. Black Angus New York strip grilled to deliciousness, served with fries and au jus.
Menu for Bluebird Diner provided by Allmenus.com
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