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Formosa Sushi Bar
Fried calamari, crab, cream cheese topped with tempura flakes and eel sauce. (8 pieces).
Cucumbers and sesame seeds. Gluten free. (8 pieces).
Shrimp tempura topped with eel, avocado, sesame seeds and eel sauce. (10 pieces).
Asparagus, salmon, avocado topped with tuna, tobiko, scallions and spicy mayo. (10 pieces).
Asparagus and sesame seeds. Gluten free. (8 pieces).
Tempura fried asparagus with eel sauce. (8 pieces).
Tempura sweet egg and eel sauce. (9 pieces)
Avocado and sesame seeds. Gluten free. (8 pieces).
Barbecue eel and avocado topped with eel sauce. (8 pieces).
Avocado roll tempura fried and topped with eel sauce. (8 pieces).
Eel and avocado roll tempura fried topped with eel sauce. (8 pieces).
Beef teriyaki, asparagus and cream cheese topped with eel sauce. (8 pieces).
Shrimp tempura, avocado, cream cheese, jalapeno topped with spicy crab mix, eel sauce and sriracha. (6-7 pieces).
Tempura fried calamari topped with eel sauce. (8 pieces).
Salmon, avocado and cucumber rolled in soy paper topped with spicy mayo. Gluten free. (6-7 pieces).
Crab, avocado, cucumber and sesame seeds. (8 pieces).
Avocado, scallions, yellowtail, salmon tempura fried topped with cream cheese, tempura flakes, spicy mayo and eel sauce. (8-9 pieces).
Cali roll tempura fried and topped with spicy crab mix, eel sauce and spicy mayo. (8-9 pieces).
Fried pickle and eel sauce. (8 pieces).
Tuna, jalapeno, cucumber, scallions topped with spicy tuna, tempura flakes, eel sauce and spicy mayo. (10 pieces).
Salmon, cream cheese, avocado, scallions, cilantro in a cucumber shell, topped with salmon roe and honey mayo. (8 pieces).
Shrimp tempura, crab, avocado, cucumber, tempura flakes and eel sauce. (6 pieces).
Shrimp tempura, spicy tuna, cucumber, scallions topped with eel sauce, spicy mayo and tobiko. (8 pieces).
Crab, cucumber, eel topped with avocado, eel sauce and sesame seeds. (10 pieces).
Tempura fried green beans topped with eel sauce. (8 pieces).
Chicken teriyaki, cucumber and eel sauce. (8 pieces).
Asparagus, cucumber and fried tofu topped with avocado, honey mayo and Asian pesto. Gluten free. (10 pieces).
Shrimp tempura, avocado, scallions topped with seared white tuna, masago, eel sauce and spicy mayo. (10 pieces).
Lobster, blue crab mixed, avocado, cucumber topped with salmon, eel, sesame seeds, eel sauce and spicy mayo. (10 pieces).
Lobster and blue crab mixed, avocado, cucumber, jalapeno topped with seared scallops, honey mayo, sriracha and scallions. Gluten free. (10 pieces).
Salmon and avocado rolled in soy paper, topped with tuna, mango sauce and spicy mayo. Gluten free. (10 pieces).
Sushi rice inside topped with eel sauce and spicy mayo. (8 pieces).
Tuna, avocado, jalapeno, scallions topped with yellowtail, honey mayo and sriracha. Gluten free. (10 pieces).
Egg roll tempura fried topped with spicy crab mix, eel sauce and spicy mayo. (9 pieces).
Beef, cream cheese, asparagus tempura fried, topped with crab mix, eel sauce and spicy mayo. (9 pieces).
Salmon. Gluten free. (8 pieces).
Salmon, tuna, jalapeno, scallions, avocado, cucumber topped with Asian pesto, spicy mayo, sriracha and masago. (8 pieces).
Scallop, scallions, cucumber topped with salmon, avocado, tataki sauce and honey mayo. (10 pieces).
Spicy crab roll topped with spicy crab mix, tempura flakes, spicy mayo and eel sauce. (10 pieces).
Philly roll topped with salmon, avocado and honey mayo. Gluten free. (10 pieces).
Crab meat, cream cheese, sweet potato tempura fried, topped with spicy tuna and crab mix, spicy mayo, eel sauce and tempura flakes. (9 pieces).
Salmon roll tempura fried topped with eel sauce. (8 pieces).
Tempura fried Philly roll topped with spicy crab mix, spicy mayo and eel sauce. (8 pieces).
Shrimp tempura, cream cheese topped with spicy crab mix, tempura flakes, eel sauce and spicy sauce. (10 pieces).
Lobster, blue crab mixed, cucumber and avocado wrapped in soy paper, topped with tiger shrimp, eel sauce and spicy mayo. (10 pieces).
Tuna, avocado and cucumber rolled in soy paper topped with spicy mayo. Gluten free. (6 pieces).
Soft shell crab and spicy crab mix topped with white, red tuna, eel sauce and spicy mayo. (10 pieces).
Shrimp tempura, cream cheese, cucumber, avocado, scallions topped with beef, eel sauce and spicy mayo. (10 pieces).
Salmon, cream cheese, scallions and cucumber. Gluten free. (8 pieces).
Tempura fried shrimp topped with eel sauce. (8 pieces).
Shrimp tempura, cream cheese, cucumber, scallions, topped with spicy tuna, tempura flakes, spicy mayo and mango sauce. (10 pieces).
Crab, cucumber, scallions, spicy dust and spicy mayo. (8 pieces).
Eel and avocado topped with assorted fish. (10 pieces).
Lobster and blue crab mixed, tuna, avocado, cucumber wrapped in soy paper, topped with honey mayo, Asian pesto and sriracha. Gluten free. (6-7).
Salmon, scallions, cucumber, jalapeno topped with avocado, sriracha and spicy mayo. Gluten free. (10 pieces).
Salmon, cucumber, scallions, spicy dust and spicy mayo. Gluten free. (8 pieces).
Sweet potato tempura fried topped with eel sauce. (8 pieces).
Scallop, cucumber, scallions, spicy dust and spicy mayo. Gluten free. (8 pieces).
Spicy shrimp tempura, avocado, cucumber topped with tiger shrimp, Asian pesto, eel sauce and spicy mayo. (10 pieces).
Tuna, cucumber, scallions, spicy dust and spicy mayo. Gluten free. (8 pieces).
Red tuna, white tuna, yellowtail, cream cheese, scallions, avocado all tempura fried, topped with eel sauce and spicy mayo. (8 pieces).
Tuna white tuna, cucumber, scallions, spicy dust and spicy mayo. Gluten free. (8 pieces).
Fried tofu, avocado and cucumber. Gluten free. (8 pieces).
Yellowtail, cucumber, scallions, spicy dust and spicy mayo. Gluten free. (8 pieces).
Rainforest salmon, mango, cream cheese topped with avocado and mango sauce. Gluten free. (10 pieces).
Shell crab, avocado, cucumber, scallions, masago, eel sauce and spicy mayo. (10 pieces).
Tuna. Gluten free. (8 pieces).
Tuna, yellowtail, avocado, scallions wrapped in a cucumber shell, topped with tobiko and spicy mayo. Gluten free. (8 pieces).
Assorted veggies and sesame seeds. Gluten free. (8 pieces).
Tempura fried spicy tuna roll topped with spicy crab mix, eel sauce and spicy. (8 pieces).
Tempura roll veggie roll tempura fried. (8 pieces).
Cream cheese, fried sweet potato topped with avocado, eel sauce and spicy mayo. (10 pieces).
Roll yellowtail, scallions and sesame seeds. Gluten free. (8 pieces).
Beef, asparagus, avocado, shrimp tempura, cucumber topped with eel sauce and honey mayo. (6 pieces).
Salmon, spicy Dust, cucumber, avocado, mango, seaweed salad and rice. Gluten free.
Tuna, avocado, seaweed salad, crab salad, mango, spicy mayo, eel sauce and rice.
Shrimp Tempura, Avocado, Cucumber, Tempura Flakes, Eel Sauce & Rice
Spicy crab mix, cucumber, scallions, spicy mayo, eel sauce and rice.
Shrimp tempura, avocado, cucumber, spicy crab mix, cream cheese, eel sauce and spicy mayo.
Tuna, salmon, tobiko, avocado, cucumber, scallions, eel sauce, honey mayo and burrito style sushi.
Soft shell crab, spicy crab mix, avocado, cucumber, scallions, eel sauce, spicy mayo and burrito style sushi.
Served with mashed potatoes and grilled asparagus.
Sesame encrusted ahi tuna and Asian slaw drizzled with honey mayo, tataki sauce and served with steamed white rice. GF.
Your choice of meat - served with steamed white rice, assorted vegetables and teriyaki sauce. GF.
Yakisoba noodles with shrimp and assorted vegetables in yakisoba sauce.
Served with steamed white rice, assorted vegetables, teriyaki and seafood sauce. GF.
Served with white rice, assorted vegetables in a teriyaki and seafood sauce. GF.
Tempura fried spicy chicken served with broccoli and steamed white rice.
Served with steamed white rice, assorted vegetables and yakisoba sauce.
Tempura fried orange chicken served with broccoli and steamed white rice.
Yakisoba noodles and assorted vegetables in yakisoba sauce.
Scallops, shrimp and assorted vegetables mixed with udon noodles in a seafood sauce.
Vietnamese style, tomato, crab, shrimp paste, shrimp, pork rib meat, scallions, cilantro and rice vermicelli.
Vietnamese beef soup, rice noodles, beef broth, onions, cilantro, scallions and thinly sliced beef. Gluten free.
Oxtail with vegetables, shiitake mushroom, scallions and sweet potato noodles in a beef broth.
Chef's choice nigiri. Gluten free.
Chef's choice fish sashimi served over sushi rice.
2 slices of salmon, tuna, white tuna and yellowtail sashimi. Gluten free.
Red diamond roll, Liberty Bell roll and 2 pieces of salmon nigiri (no substitutions).
Topped with jalapenos and chili ponzu sauce.
Cancun roll, plaza tower roll and 2 pieces of tuna nigiri (no substitutions).
Chef's choice fish sashimi served over daikon radish. Gluten free.
Barbeque eel served over sushi rice with avocado, seaweed salad and eel sauce.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Menu for Formosa Sushi Bar provided by Allmenus.com
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