Green tomato tarter, mango puree and avocado.

Asparagus, broccoli, mushrooms, onions, zucchini and tomatoes.

Truffle, crispy vegetables, pita and crostini.

Kalamata olives, roasted garlic and rosemary.

Shiitake mushroom fricassee with polenta, grilled radicchio and veal jus.

Tomato, chevre, garlic spinach and portabellas.

Garlic, cilantro and harissa.

Pepitas, chives and tarragon.

Cranberries, cherriesand almonds, reggiano Parmesanand honey lemon vinaigrette.

Amish bleu, bacon, cucumber, onion, tomato and crouton.

Arugula, chevre crumbles, pistachios and sweet beet vinaigrette.

Salmon, salmon pastrami, whitefishand trout, mousseand roe, preserved lemon, avocado and capers.

Bresaola, coppa, sopressa, Spanish chorizoand calabrese, duck pate, mustardand gherkins.

Portobellos, pork belly, grilled baby green beans and roasted shallots.

Sage, prosciutto, shallotsand sherry, asparagus, polentaand veal jus.

Lightly blackened, island fruit salsa, charred broccoli and yam flan, mango puree.

Peaches, cranberriesand mango, roasted sweet potatoes.

Roasted garlic and wild mushroom ragout with string beans.

Vegan. Arugula avocado corn slaw, jalapeno cakes, chipotle red pepper puree.

Roasted garlic crusted, red onion confit, broccoli and scalloped potatoes.

Lobster, sweet cornand bacon fricassee, risottoand asparagus.

Avocado, yellow corn, polenta and manchego cheese fondue.

Bone-in, grilled vegetables and cheddar potatoes.

Shrimp, scallops, musselsand fishes with tomato, saffron and celery, risotto.

Pistachio crusted, asparagus, artichokesand preserved lemon, potato pancakes.

Heirloom tomato, garlicand basil, fresh linguine.