Topped with mozzarella with a side of marinara.
Crostini topped with a bitter ale and milton cheddar spread.
With sun-dried tomatoes, feta, scallions, capers, lemon and balsamic reduction.
Gluten-free, vegan. In garlic confit with a spicy harissa coulis.
Apple gastrique. Honey, sliced apples and crostini.
Locally raised pork with milton cheddar, jalapenos, black beansand tomatoes, served with sides of cilantro salsa and nacho sauce on gluten-free chips.
With crostini, cornichons, capers, marinated olives, house pickled eggs and vegetables, balsamic and spicy mustard.
Curry cashews or warm smoked almonds.
Mixed greens, carrots, red onion, tomato, hard egg and croutons with choice of dressing.
Romaine, hard egg, Parmesan, gran valle manchego and croutons with caesar dressing.
Tomatoes, black olives, artichokes, feta cheese and red onion with balsamic vinaigrette.
House seasoned beef patty with lettuce, tomato and pickle on a sesame seed bun.
Flame grilled burger with sanctuary tomato chutney, caramelized red onion, bacon, melted cheddarand creamy fontina on a sesame seed bun.
La quercia prosciutto, ham, milton cheddar, remoulade and olive relish on sourdough bread.
This decadent 'decker first layer comes piled high with ham, pepperoni, turkey, bacon, cheddar, fontina. Then comes stacked with lettuce, tomatoes, cucumber and pickles!
Fresh basil pesto and mozzarella with tomato on sourdough with balsamic.
Seasonal vegetables and rice with spice.
On brioche with remoulade.
Two flame grilled house sausage patties, samuel smith gravy and garlic mashed potatoes.
Basil pesto, fontina cheese, jalapenos, roasted red peppers, green peppers and tomato.
Spicy masala, fontina cheese, carrots, cauliflower, chickpeas, onion.
Tomato sauce, mozzarella and fontina cheeses, broccoli, black olive, mushroom, onion.
Tomato sauce, mozzarella, tomato and fresh basil.
Tomato sauce, mozzarella, fontina, pepperoni, sausage, prosciutto, banana peppers, balsamic.
Tomato sauce, mozzarella, sausage, Canadian bacon, pepperoni, onion, green pepper, mushrooms and black olives.
Housemade Cuban mustard, la quercia prosciutto, pork, milton cheddar and pickles.