Linn Street Cafe

A linn street original menu item, with daikon radish tossed in a lemon dressing and served with stone wheat crackers

Cornmeal crusted with carrot puree and sweet pickled celery

Served with tart cherry chutney and a bourbon gastrique

Hummus, olive-artichoke heart tapenade and sundried tomato-feta spread served with house made grilled flatbread

Filled with pork tenderloin, cabbage, shitake mushrooms, carrots with a ginger-soy dipping sauce

Selection of hot or chilled soup

Organic field greens with choice of balsamic vinaigrette or maytag blue cheese dressing

Organic greens, roasted beets, maytag blue cheese, balsamic vinaigrette

Organic greens, milton prairie breeze cheese, pistachio, champagne vinaigrette

Served with sauteed seasonal vegetables, chive mashed potatoes, and a cabernet demi glace

Crisp tarragon polenta, sauteed asparagus, local mushrooms, and a tarragon cream

Maple leaf farms pan seared duck breast, confit duck with caramelized onion and local mushrooms, duck cracklings, blueberry red wine reduction, mashed cauliflower

Penne pasta tossed with local sauteed summer squash, bell peppers, red onion, bacon, ineichen tomatoes, and mariposa farms basil in a light garlic-olive oil sauce

Served with sauteed seasonal vegetables, chive mashed potatoes and a dijon cream reduction

With local shiitake mushrooms, grilled peach, sauteed sweetcorn and a lemon-basil vinaigrette

Served with quinoa salad, broccoli, chimichurri sauce, creme fraiche

With warm summer vegetable-pearl cous cous salad tossed in a vanilla vinaigrette and drizzled with a paprika syrup

Served with roasted garlic white bean puree, mole, avocado butter and tortilla hay