Thin slices of beef rolled with scallion cream cheese crab meat broiled with teriyaki sauce.
Deep fried marinated chicken.
Battered fried chicken and vegetables.
Deep fried pork and vegetable dumpling.
Broiled chicken on skewer with teriyaki sauce.
NY steak sliced sauteed with vegs. In a spiced sauce.
Deep fried, served with ponzu sauce.
Cooked scallop, crab meat, fish egg, mushroom and mayonnaise.
Sauteed shrimp and batter garlic.
Battered fried shrimp and vegetable.
Battered fried crab sticks and vegetable.
Steam Japanese dumping.
Seared tuna with ponzu sauce.
Grilled squid with teriyaki sauce.
Deep fried oyster with tonkatsu sauce.
Sliced super white tuna with Chile pepper, spicy mayo and masago scallion.
Served warm.
5 pieces of assorted sushi.
Served with ponzu sauce.
Japanese spring roll.
Steamed spinach mixed sesame sauce.
Batter fried vegetables.
Soybean.
Deep fried tofu dashi sauce.
Mixed Japanese pickle.
Pan fried Japanese dumpling.
Shrimp, fish, scallop, crabmeat, fish cake and vegetable cooked in skew style.
Japanese noodles served with chicken, egg and shrimp tempura.
Japanese noodles with shrimp tempura and assorted vegetable.
Mixed of seafood in the broth.
Clear broth.
Soy bean broth.
Salmon skin, seaweed salad, crunchy.
Fresh lettuce, tomato, cucumber with ginger dressing.
Crab, cucumber, masago made with spicy mayonnaise.
Lobster meat, seaweed, cucumber.
Japanese green seaweed salad.
Avocado over the ginger dressing salad.
Shrimp, scallop and salmon.
Shrimp, chicken, scallop, crab.
Serve at lunch only, available until 2:30 pm. With soup and salad.
Serve at lunch only, available until 2:30 pm. With soup and salad.
Broiled salmon fish with teriyaki sauce.
Thin slices of beef rolled with scallion cream cheese crab meat broiled with teriyaki sauce.
Pork cutlet.
Broiled chicken and skewer with teriyaki sauce.
Pork dumpling or shrimp dumpling.
Pork dumpling or shrimp dumpling.
Cooked.
Cooked.
Raw.
Raw.
Raw.
Raw.
Cooked.
Cooked.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Cooked.
Raw.
Cooked.
Raw.
Raw.
Raw.
Cooked.
Raw.
Raw.
Japanese yellow pickle.
Deep fried sweet potato rolled inside out sliced fresh mango on the top.
Cooked sweet mushroom and cucumber.
Deep fried sweet potato tolled aside out steed fresh mango on the lap.
Cooked squash roll.
Asparagus, cucumber, yamagobo inside-out.
Smoke salmon, avocado and cream cheese inside out.
Sliced avocado over eel cucumber roll.
Blackened tuna, scallon, masago rolled inside out with masago top with spicy sauce.
Spicy crunchy salmon, cucumber rolled inside out with masago.
Spicy tuna and cucumber inside out.
Shrimp, cucumber, lettuce, mayo inside out.
Fresh salmon, cucumber and avocado.
Crab, egg, cucumber, avocado inside pickle vegetable.
Deep fried soft shell crab cucumber, lettuce and masago.
Assorted sliced fish on a bed of rice.
5 pieces sushi and 9 pieces sashimi with California roll.
15 pieces of raw fish.
1 tuna roll, 7 pieces sushi.
Spicy tuna roll, spicy salmon avocado roll and spicy California roll.
9 pieces of tuna on a bed of seasoned rice.
California roll, tuna roll and cucumber roll.
1 tuna roll, 9 pieces sushi.
Cooked. American dream roll, shrimp tempura roll and California roll.
18 pieces of raw fish.
Broiled eel glazed with our special sauce over rice.
6 pieces sushi and 12 pieces sashimi, 1 tuna roll and 1 chef special roll.
Rock shrimp inside, topped with lobster salad, served with spicy mango cream sauce.
Shrimp tempura, blue crab, cream cheese, tobiko, season seaweed wrapped with white seaweed served with eel sauce.
Shrimp tempera, cucumber, inside and eel, avocado, tobiko on the top.
Shrimp tempura, cucumber aside, top with tuna, saloon, white tuna avocado, served with chefs special sauce.
Spicy tuna topped with salmon. White tuna, eel, tuna, avocado and tobiko with crunch and eel sauce.
Shrimp tempura, avocado inside, topped with lobster salad, wasabi, tobikoand seared pepper tuna.
Shrimp tempura, avocado inside, spicy blue crab meat on the top served with eel sauce.
Spice crunchy tuna inside, top with tuna, salmon, kani mixed with momoji sauce.
Tuna, avocado, cilantro, lime juice inside, salmon, avocado, sliced jalapeno on the top with red chili sauce.
Salmon, shrimp, cucumber add crunchy inside, seared super white tuna avocado on the top server with special sauce.
Shrimp tempera, cucumber, spicy salmon inside top with fresh mango served with eel sauce and strawberry sauce.
Ahi tuna and avocado inside, top with spice crunchy salmon. Served with spice miso sauce.
Lightly fried roll with spicy yello with tail crabsteak, eel, avocado, cream cheese inside server with chef special sauce, masago, scallion on the top.
Mango, strawberry, green tea, red bean, chocolate.