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6 oz. locally raised & processed ground beef topped w/up to 2 of the following: grilled onions, sautéed mushrooms, provolone, Swiss or cheddar cheese
with avocado dressing
With pesto tahini sauce. (Check availability)
Check availability before placing an order.
with pesto mayo
with greens, feta & pita bread
a (Egyptian-style falafel) with greens, tahini, relish & pita
Usually both a vegetarian and a meat/fish soup option. Ask what they are today!
Greens, cucumbers, tomato in season, choice of house dressings.
Greens, cucumbers, tomato in season, sheep's milk feta, kalamata olives, parmesan vinaigrette.
Greens, bleu cheese crumbles, pistachios, red onion, & smoky balsamic vinaigrette.
Japanese-style pan dumplings filled w/ground (locally raised) lamb, onion, herbs, spices. Served w/a spicy dipping sauce.
Served w/Vegetable Medley.
Eggplant, Kamal-style with marinara sauce (Vegetarian). Served w/rice.
Our classic, with a twist: Puff-pastry-wrapped grilled eggplant, roasted red pepper, spinach, mushroom paste AND blue cheese (instead of feta!) Served w/rice.
Sauce contains cream, dijon mustard, cracked peppercorns. Served w/rice.
Pan-sautéed locally-raised beef burger finished w/sherry and orange-basil butter. Served w/Rice.
Sauce contains lemon, sherry, capers. Served w/vegetable medley.
Salmon chowder is the soup this week; Cuban Black Bean is in the works for when that runs out.
Roasted eggplant and sweet onions, tahini, spices and pita bread
Chickpeas, garlic, tahini, spices and pita bread
Eggplant medallions, fresh greens, herb vinaigrette and pita bread
Roasted red peppers, fresh greens, herb vinaigrette and pita bread
Baba ghanoush, hummus, grilled eggplant, roasted red peppers* and warm pita/GF bread. *If peppers are NA, the mixed platters will contain proportionately larger amounts of the other ingredients.
When carry out only, please check if soup is available when you order. We make both vegetable-based and meat- or fish-based soups.
Greens, cucumber and tomato (in season).
Greens, cucumber, tomato (in season), Kalamata olives, feta cheese and anchovies (if desired).
Greens with bleu cheese crumbles, pistachios & smoky balsamic vinaigrette.
Today: Ribeye. Order Blackened or Grilled. Sides are $3.50 extra.
Locally raised ground beef, mushroom (duxelle) sauce, Bleu cheese and puff pastry (baked to order)
Locally raised ground beef, sautéed to order in garlic butter, & finished w/dry sherry & orange basil butter compound.
Locally raised ground beef, minced onion, spices and herbs, served on greens with house relish, pita bread and tahini or yogurt sauce
Locally raised ground beef, hand pattied w/cracked pepper, sautéed to order, finished with shallots, Hansen's Dairy cream & Dijon mustard.
Presented by your server. Broiled, grilled, blackened or pan-fried. Add a side for +3.50. Sauces may be extra. Market price. Not always available.
Farm-raised Atlantic or Wild-caught when available fresh. Grilled or blackened. Add a side for +$3.50.
Marinated, Amish-raised, chemical-free chicken, crusted with sesame seed breading and pan-fried in olive oil
Grilled eggplant, feta cheese, spinach, sun-dried tomatoes, mushroom (duxelle) sauce and puff pastry
Seasonal vegetables with coconut cream curry over rice.
Dairy-free Egyptian-style falafel over greens with tahini, relish and pita.
Chickpeas, shallots and herbs, served with avocado dressing
Eggplant and feta cheese
Locally raised ground beef, grilled to order with cheddar, provolone, or Swiss cheese, sautéed mushrooms or onions (any 2 included)
Semi- and bittersweet chocolate truffle torte, covered w/ganache. GF
Phyllo dough, lightly buttered, filled w/walnuts & sesame seeds (or pistachios in mini cups), baked to a delicate crisp, drizzled w/honey syrup.
A slice, individual small cake or mini ball-shaped portion of our cheesecake of the day. Minis are usually GF, slices usually have a non-GF crust.
House-made fruit (w/white chocolate) or chocolate-based GF creamy delights. Cake option is not GF. Made w/eggs, heavy cream, white or semi-sweet chocolate, fish gelatin stabilizer. If available, terrines are layered 2 or more flavors. Minis are served in edible dark chocolate cups. Regular-sized cups usually have cookie crumbs, but can be made GF. Terrines don't lend themselves to take-out, so not often available in these limiting times.
A mini oblivion ball, mini cheesecake ball, mini baklava cup, (if available). A "taster's" choice when all 3 are available.
Orange, POM, as available.
Seasonally Arnold Palmers may also be available.
Hansen's Dairy whole milk with a shot of regular or decaf espresso.
Espresso, Chocolate or Flavors.
Medium bodied; floral and fresh; pairs well with sushi and spice
Crème brulée & buttered toast w/tropical fruit nose and bosc pear.
Fresh and flirty, fragrant with orange blossom and peach.
Elegant, traditional Italian style with tropical fruit/floral nose and clean finish.
Medium dry; fresh hint of citrus nose; balanced structure; clean finish.
Medium sweet; crisp, fresh, and fruity.
The sweetest of our Rieslings; ripe peaches balanced with crisp acidity.
100% sauvignon blanc; tart citrus and gooseberry top a flinty, mineral base.
Crisp and fruity without being sweet. Thirst-quenching summer wine.
Strawberry lemonade for grown-ups. Pour, sip, enjoy, repeat.
Dry; apple; spiced. Occasionally available by the glass.
Made from equal parts of the 3 grape varieties grown in Champagne: Chardonnay, Pinot Noir, Pinot Meunier; a model of precision, grace and balance.
Juicy pear and green apple fruit with fine, persistent bubbles.
Intense fruity bouquet with a hint of golden apple.
75% Merlot with the addition of Cabernets produces a supple wine offering lots of fruit & good body.
Quite fruity & a bit spicy w/ a bouquet of cassis & raspberry. Elegant, soft tannins. Try w/ meaty fish or sushi, as well as red meat.
Medium body; berry, clove and vanilla aromas, earthy undertones, ripe, black fruit.
Sustainably grown in CA; rich and nuanced with berries, cherries and vanilla oak.
This signature grape of Chile provides ripe, red fruit nose and flavor with a touch of spice for an elegant finish.
Grenache 20% and Syrah 80% blend; a rich, full-bodied, earthy red with spicy, red and black berry fruit on a structured frame.
A sumptuous red blend of 71% Grenache, 22% Syrah, 7% Mourvédre with a blueberry aroma and juicy, layered ripe berry and cherry flavors.
A blend of Cab Franc, Carmenere and Cab Sauv gives balance to fruit and wood, with soft tannins and a long finish.
Luscious berries, natural acidity and firm, ripe tannins. Barrel-aged for cedar and vanilla-spice notes; lingering finish.
Nose of blueberry, spice and rose petals; balanced with hints of cocoa.
A luscious blend of Cab, Petite Sirah, Merlot and Zin, OZV hits you with heavy berry-fruit forward, followed by soft tannins and a lingering finish.
Pure. Balanced. Distinguished. Transforming. An excellent value.
Big flavor and structure, smooth and mouth-filling w/ a lingering finish, this Lodi Syrah blend has blackberries and fine-grained tannins.
Dry and mellow, hint of violet and red berries, trace of spice, tobacco and leather. A favorite with lamb.
100% Garnacha. Cherry dominates with licorice, blackberry and plum, hints of leather and light smoke.
Half Cabernet with Merlot, Cab Franc and Petite Verdot; sublime and elegant, with a long, long finish.
Morello cherry aromas and subtle fig flavors with generous coffee and vanilla notes.
Full-bodied Grenache Blanc/Roussanne; beautifully floral and beguiling, with a crisp finish.
Traditional blend of 65% Grenache, 20% Syrah, 15% Mourvédre/Cinsault; notes of charcuterie, roasted meats, garrigue, kirsch and black currant, along with a full-bodied, seriously endowed, super-concentrated mouthfeel that builds like a skyscraper in the mouth.
Bold, robust, hearty style red.
Syrah-based; medium bodied with strawberry fruit and a bit of spice.
Citrus and lychee fruit; notes of white flowers and flint; a perfect white wine. 100% Sauv Blanc.
100% Pinot Noir; light and elegant, notes of red cherry fruit and rose petals.
Syrah based; a bigger, fuller extension to the Le Mas with more complexity and structure.
100% Chardonnay, part barrel-fermented in French oak. Elegant and rich with aroma of honey and white flowers.
Drier, crisper than our other vine verde; a better wine to accompany a meal.
Light-bodied berry-strawberry fruit; refreshing and refined.
Vodka, key lime juice, and ginger beer make this refreshing classic a local favorite. Sobieski, Clearheart or Tito's Vodka.
St. Germain and Wild Turkey
Sobieski or Tito's vodka, Campari
Gordons, Tanqueray, Clearheart or Bombay Sapphire Gin, with Campari, Red Vermouth
Like the Prairie Mule, but with Reposado Tequila.
Clear rum, our honey syrup, lime juice.
One of our signature cocktails: Clearheart or Tito's vodka, lemon, pomegranate juice, and elderflower liqueur.
most berry & summer fruit flavors, Amaretto, hazelnut, green apple, gingerbread, lime, orange/tangerine, mint mojito, chocolate Milano, vanilla, as available
ask what is available
espresso, chocolate or flavors
A mini version of our dinner entree: a mix of spinach, parsley, mint, feta cheese & spices, wrapped in phyllo dough.
Mini version of our popular special: pieces of grilled beef tender w/mushroom sauce, baked in puff pastry.
Brie topped w/mushroom & pesto sauce, baked in puff pastry.
Marinated chicken or beef strips, skewered, grilled & served w/peanut sauce.
Mixed ground beef & lamb, onions, garlic & spices, baked.
Chopped mushrooms, sauteed & mixed w/cheeses, wrapped in phyllo dough & baked.
Marinated & grilled chicken pieces, topped w/mushroom sauce, wrapped in puff pastry & baked.
Assembled like the other mini Wellingtons, this one features grilled salmon pieces.
Mix of ground beef &/or lamb w/vegetables, wrapped in bread dough & baked.
These can be bought by the pound & served w/your own bread or chips. As part of a set of appetizers, we provide pita &/or chips.
Seasonal cut fresh fruit.
Seasonal cut vegetables, can include a dip.
Chopped spinach, sour cream & spices served w/dark bread.
A whole side of salmon smoked locally to our specifications. Sliced & served w/fresh bread & cream cheese.
House cured salmon, thin sliced & served w/red onion & capers. Different flavors available: traditional, cilantro & lime, jalepeno...
Fresh salmon stuffed w/herbs, feta cheese, roasted peppers & mushroom sauce, poached & served w/remoulade sauce & bread.
Price based on weight, to serve 40 pp or more only. Served w/dilled cream cheese & bread or crackers.
Assorted smoked meats & sausages made locally from locally raised beef or lamb. Served w/fresh bread.
Hard cheeses, pickled vegetables, smoked meats & fresh bread. Price range due to variety.
Cracked fava beans, onion, garlic, green onion, parsley, cilantro, chives, cumin, coriander, red pepper flakes, salt, baking powder.
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