Spicy.

Choice of vegetarian entree, vegetable of the day, raita, rice, salad and naan. For one person.

Choice of non-vegetarian entree, vegetable of the day, raita, rice, salad and naan. For one person.

Spiced crispy wafers. Vegan. Vegetarian.

Crispy pastry shell stuffed with mild spiced potatoes and peas. Vegan. Vegetarian.

An assortment of fresh vegetables dipped, battered and fried. Vegan. Vegetarian.

Combination of vegetable samosa, mixed pakora and papudum. Vegan. Vegetarian.

Lightly spiced lentil and vegetable soup. Vegan.

Our chef's recipe of boneless chicken soup with oriental spices.

Indian whole wheat bread baked in the tandoor. Vegan.

Indian fine flour bread, soft and puffy baked in the tandoor.

Special naan, stuffed with fresh garlic.

Special naan stuffed with herbs, nuts and raisins.

Indian unleavened deep-fried bread. Vegan.

Wheat flour stuffed with potato.

Wheat flour stuffed with spiced bits of cheese.

Chicken marinated in yogurt, ginger, herbs and then roasted. Served with rice. Gluten-free.

Boneless marinated tender chicken from the clay oven. Served with rice. Gluten-free.

Jumbo marinated shrimp prepared with special spices and cooked in clay oven. Served with rice. Gluten-free.

Marinated cubes of chicken dipped in ginger and cooked with fresh herbs. Served with rice. Gluten-free.

Served with rice. Gluten-free.

Selected pieces of chicken cooked in a light spiced golden homemade sauce. Served with rice. Gluten-free.

Chicken simmered with delicious Kashmiri herbs cooked in a cream and sprinkled with nuts. Served with rice. Gluten-free.

Boneless chicken cooked with fresh vegetables and spices. Served with rice. Gluten-free.

Chicken cooked in hot spices and potatoes. Served with rice. Gluten-free.

Diced boneless chicken tikka cooked with fresh tomatoes and a touch of cream. Served with rice. Gluten-free.

Chicken from the clay oven mixed in butter, cultured yogurt and served in cream red sauce and rice. Gluten-free.

Chicken cooked with ground spices and herbs. Served in an iron karahi and rice. Gluten-free.

Select pieces of lamb cooked with special herbs and spices. Served with rice. Gluten-free.

Cubes of lamb cooked Indian style with hot spices and potatoes. Served with rice. Gluten-free.

Tandoori lamb cooked with butter, tomatoes and served with creamy red sauce. Served with rice. Gluten-free.

Lamb cubes cooked with ground spices and herbs in an iron karahi. Served with rice. Gluten-free.

Boneless fish cubes cooked in the lightly spiced golden homemade sauce. Served with rice. Gluten-free.

Prawns in spicy hot gravy with potatoes. Served with rice. Gluten-free.

Select pieces of goat cooked traditionally with onions and tomatoes. Served with rice. Gluten-free.

Selected pieces of goat cooked with special herbs. Served with rice. Gluten-free.

Cubes of goat cooked in South Indian style with spices and potatoes. Served with rice. Gluten-free.

Goat cooked with fresh chopped spinach and herbs.

Fresh vegetables delicately sauteed with rice, nuts and raisins. Served with raita. Gluten-free.

Tender pieces of chicken cooked with herbs, rice, nuts and raisins. Served with raita. Gluten-free.

Tender pieces of lamb cooked with herbs, rice, nuts and raisins. Served with raita. Gluten-free.

Shrimp cooked with exotic herbs and simmered with rice, nuts and raisins. Served with raita. Gluten-free.

Tender pieces of goat cooked with herbs, rice, nuts and raisins. Served with raita. Gluten-free.

Homemade yogurt. Gluten-free.

Sliced cucumber, tomatoes, and lettuce Gluten-free.

Gluten-free.

Gluten-free.

Cool whipped yogurt with bits of cucumber, tomatoes, garnished with cilantro and mint. Gluten-free.

Cottage cheese balls, deep fried and dipped in honey syrup and rose water.

Made from special rice cooked with milk and sugar. Served cold with nuts and pistachios. Gluten-free.

Special Indian cheesecake. Gluten free.