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Housemade Kennebec potato chips, buttermilk bleu cheese dip.
Served with a warm cheddar ale sauce.
Housemade chickpea hummus, toasted pita, fresh tomatoes, country olives, feta cheese, oregano salad.
Citrus mayo, spring greens, Asian pickled vegetables.
Braised chicken, eggplant, water chestnuts, onion, spicy hoisin glaze, bean thread, bibb lettuce.
Housemade Kennebec potato chips, pork chili Colorado, jack Cheese, pico de gallo, guacamole, spicy citrus crema.
ground Iowa pork brat patties, sauerkraut, country mustard, grilled onions, pretzel roll.
Three mini beef patties, brioche bun, bacon jam, grilled onions, cheddar cheese, sweet and spicy bourbon sauce.
Egg roll wrappers, corned beef, sauerkraut, Swiss cheese, and thousand island dip.
One pound meatball filled with mozzarella cheese, fire-roasted tomato sauce, whipped ricotta cheese, griddled garlic bread.
Shved Brussels sprouts, red cabbage, romaine lettuce, apples, roasted walnuts, and white balsamic vinegar
DJC fried chicken, romaine lettuce, bacon, aged cheddar cheese, avocado, egg, onion, and peppercorn ranch.
Fresh tomatoes, peppers, onions, and a special blend of spices, griddled jalapeno corn cakes, clover honey butter.
Sheep's milk cheddar, Wisconsin fontina, griddled sourdough, oven-roasted tomato bisque.
Icelandic cod, blue moon beer batter, hand-cut chips, English pea salad, housemade tartar sauce.
Steaming hot mussels with Thai red curry in a fragrant coconut milk broth.
Braised spare ribs, sweet hickory BBQ sauce, cornbread muffin, BBQ baked beans.
One pound meatball filled with mozzarella cheese, fire-roasted tomato sauce, whipped ricotta cheese, spaghetti noodles, griddled garlic bread.
1/2 lb Iowa beef burger, Wisconsin cheddar cheese, Bibb lettuce, heirloom tomato, red onion, butter griddled brioche roll.
1/2 pound Iowa beef burger, BBQ braised pork belly, tomato compote, butter braised onions, country Dijon, Wisconsin cheddar, butter griddled brioche roll.
1/2 pound Iowa beef burger, spicy Asian glaze, pickled radish and carrots, shaved cucumber, sliced jalapeño, cilantro, citrus mayo, butter, griddled brioche roll.
House braised pot roast, tangy jo sauce, onion, butter griddled brioche roll.
Shaved marinated Iowa beef topped with cheddar ale sauce and roasted pickled peppers in a fresh Italian bread loaf.
Fresh baked, cast iron skillet chocolate chip cookie, old-fashioned vanilla ice cream, hot fudge.
Served with Bailey's whipped cream.
Rum bread pudding, sauteed banana, caramel sauce, and vanilla ice cream.
Locally brewed Potosi root beer, old fashioned vanilla ice cream.
Menu for The Filament provided by Allmenus.com
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