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Tender alligator nuggets tossed in a seasoned tempura batter and fried. Served with a sweet red pepper aioli.
For an experience you will come back for...fresh seasoned calamari, lightly floured and fried to a crispy golden brown. Served with cocktail sauce.
Crab, shrimp, mozzarella, and cream cheese with a hint of lobster flavor. Served with Armenian flatbread for dipping and dunking.
Spinach, Monterey Jack and Colby cheese in a cream sauce. Served in a bread bowl.
Sweet rings of onion, hand dipped in our own ale beer batter and fried to a crisp golden brown.
Smoked ribs, Andouille sausage, and whole chicken wings.
Tossed in a seasoned tempura batter and fried. Served with red pepper aioli.
Hand battered and fried. Served with comeback sauce.
Whole wings brine marinated, dry rubbed and hickory smoked, and tossed in our homemade beerBQ sauce.
Deep fried potato wedges, topped with Monterey Jack and Colby cheese, and bacon bits. Served with ranch dressing.
Smoked pork, beer cheese, and pepper medley on tortilla chips.
Cajun fried strips of catfish. Served with red pepper aioli.
Mixed greens, tomatoes, cucumbers, and red onions with ranch dressing and topped with our Firecracker Shrimp.
Mixed greens, tomatoes, cucumbers, red onions, mozzarella cheese and homemade croutons. Served with your choice of dressing.
Open face burger with our house made beer cheese topped with lettuce, tomato, onion, and garnished with tortilla chips. (no side choice)
Lightly seasoned and grilled to perfection.
Grilled just right, then smothered with green olives, thousand island dressing, and Monterey Jack and Colby cheese.
Grilled burger with bacon, cheddar, fried onions and our house made beerBQ sauce.
Grilled to perfection and served at medium temperature.
Grilled chicken breast topped with bacon, Swiss cheese, lettuce, tomato, and mayo.
Filet of haddock, lightly breaded and fried. Served on a toasted bun with lettuce and sweet chili tarter sauce.
Fried catfish filet on grilled Texas toast with Swiss cheese, bacon, lettuce, and tomato.
Grilled corned beef, Swiss cheese, sauerkraut, and thousand island dressing on grilled rye bread.
A Catfish Charlie's Specialty, Breaded and fried pork tenderloin topped with Carolina style BBQ pork, bacon, fried egg, and Swiss cheese.
Hickory smoked pulled pork, tossed in our sweet BBQ sauce, with creamy slaw and sweet pickles on a hoagie.
Boneless center cut pork loin, hand pounded, breaded, and fried.
Your choice of fried oysters, fried shrimp, fried catfish, or fried clams. Served on a hoagie with creamy cole slaw, sweet red pepper aioli, and tomato.
Fried chicken breast on a bed of Jasmine rice covered with a creamy Creole sauce.
Catfish fingers served with Creole sauce and Jasmine rice.
Chicken, sausage, okra, tomatoes, onions and more in a stew like sauce all brought together with a coffee roux.
Blackened chicken breast, Andouille sausage, and shrimp and surimi jambalaya served with red beans and rice.
Breaded and fried served with comeback sauce and red beans and rice.
Shrimp and surimi with green peppers, onions, tomatoes, celery, garlic and rice with the right spice blend.
12 oz. Charbroiled to your liking.
12 oz. Charbroiled to your liking.
Twin cold water lobster tails steamed to perfection. Served with lemon scented drawn butter.
Large shrimp, hand breaded and fried. Served with cocktail sauce.
Clams and mussels. Served in our house white wine sauce.
Filet of haddock, shrimp, and clam strips fried to a mouth watering golden brown.
Marinated in bourbon and brown sugar, grill topped and finished in the oven.
Boneless filets of haddock, lightly breaded and fried. Served with Charlie's hand-cut fries, slaw, and sweet chili tarter sauce.
A fresh water Canadian filet. Choose from blackened, fried, or broiled.
Fresh bluegills hand breaded and fried.
Blackened and pan seared catfish filet finished in the oven.
Twin whole catfish lightly breaded in cornmeal and fried.
A local favorite, lightly dusted in a Cajun cornmeal and fried. Served with sweet chili tarter sauce.
With ham, bacon, and Andouille sausage.
Charbroiled chicken breast tossed in a parmesan cream sauce.
Sauteed catfish in a white wine parmesan cream sauce infused with thyme and crushed red pepper.
Try an assortment of our BBQ. Smoked ribs, wings, and Andouille sausage.
Served with Charlie's catfish fingers.
Served with four hand breaded jumbo shrimp.
Served with two pieces of broasted chicken.
A healthy portion of catfish fingers, chicken strips, and comeback sauce.
Menu for Catfish Charlies provided by Allmenus.com
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