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Convivium Urban Farmstead
Vegetarian. Fried egg, tomato slice and herbed cream cheese on a homemade sweet cream biscuit.
Sausage, fried egg, cheddar cheese on a homemade sweet cream biscuit.
Vegan. Za'tar is a middle Eastern spice mix featuring sumac, which has a bright lemony flavor. We toss sweet potatoes in olive oil, coat with za'tar, roast and then serve over a bed of greens with an orange vinaigrette and toasted pistachios.
Vegan without cheese. In-Season vegetables roasted with balsamic and olive oil and served over a bed of greens, topped with toasted pecans, goat cheese and our house maple balsamic dressing.
Vegetarian. During our growing season, our seasonal salad highlights what we are currently harvesting.
Vegetarian, Gluten-Free. These savory pumpkin fritters are chock full of sweet corn, bell peppers, onion and cheddar- and flavored with garlic, cumin, chili powder. Served on a bed of greens with avocado crema.
Have a slice of our hearty quiche with a crispy, buttery homemade crust.
This hamburger is made from fresh ground beef smashed on the griddle, for crispy an authentic diner experience.
Pork shoulder, slow cooked with convivium made tomatillo salsa verde. Topped with queso fresco, shredded cabbage, pickled onion and cilantro.
Our flavorful ground chicken burger is seasoned with cilantro, onion, mintand green peppers. Served with our housemade tomato jam.
Turkey breast, topped with bacon and avocado spread, then grilled. Served on millwork bakery crusty French bread.
Shredded chicken breast mixed with convivium pesto, topped with Sun-Dried tomatoes and grilled. Served on millwork bakery crusty French bread.
Vegetarian. Fluffy and golden brown, these pancakes are the ultimate comfort food.
Vegetarian. Millwork bakery bread plays center stage in this hearty French toast.
Vegan, Gluten-Free. Cinnamon and nutmeg are the stars in these delicious sweet potato pancakes.
Vegan without milk or yogurt. We make our granola In-House and change varieties frequently. Can be served with milk, almond milk or yogurt.
Gluten-free, vegetarian. Quinoa, sweet potatoes, caramelized onionsand sauteed greens topped with an over easy egg and crispy chickpeas.
Gluten-free, vegan with o yogurt. Quinoa, blueberries, walnutsand shredded coconut topped with Greek yogurt and a sprinkle of cinnamon.
Gluten-free, vegetarian. Quinoa, sweet potatoes, caramelized onionsand sauteed greens topped with an over easy egg and crispy chickpeas.
Gluten-Free, vegan. With out yogurt. Quinoa, blueberries, walnuts and shredded coconut topped with Greek yogurt and a sprinkle of cinnamon.
A beef hamburger patty, topped with an over easy egg and slice of tomato.
In-Season veggies roasted and served over a bed of greens with pecans, goat cheese and maple balsamic dressing.
In-Season veggies roasted and served over a bed of greens with pecans, goat cheese and maple balsamic dressing.
A beef hamburger patty, topped with an over easy egg and slice of tomato.
Our seasonal salad highlights what we are currently harvesting from the gardens. Served with our house maple balsamic dressing. Check the menu board by the cash register for the current salad.
Gluten-free without the tortilla. Pork shoulder, slow cooked with convivium made tomatillo salsa verde. Topped with queso fresco, shredded cabbage.
Za'tar is a middle Eastern spice mix featuring sumac, which has a bright lemony flavor. For this salad, we toss sweet potato in olive oil, coat with za'tar, roast and serve over a bed of greens with an orange vinaigrette and toasted pistachios.
We roast in-season vegetables with balsamic and olive oil and serve over a bed of greens, topped with toasted pecans and goat cheese along with our house maple balsamic dressing.
Gluten-Free without the bun. This hamburger is made from fresh ground beef smashed on the griddle, for crispy edges and an authentic diner experience.
Have a slice of our hearty quiche with a crispy, buttery homemade crust.
Gluten-Free, vegetarian.
Quinoa, roasted sweet potatoes, caramelized onionsand sauteed greens topped with an over easy egg and crispy chickpeas.
Cinnamon and nutmeg are the stars in these delicious sweet potato pancakes.
Quinoa, blueberries, walnutsand shredded coconut topped with Greek yogurt and a sprinkle of cinnamon.
Za'tar is a middle Eastern spice mix featuring sumac, which has a bright lemony flavor. For this salad, we toss sweet potato in olive oil, coat with za'tar, roast and serve over a bed of greens with an orange vinaigrette and toasted pistachios.
These savory pumpkin fritters are chock full of sweet corn, bell peppers, onionand cheddar- and flavored with garlic, cumin, chili powder. Served on a bed of greens with avocado crema.
Vegan without cheese. We roast in-season vegetables with balsamic and olive oil and serve over a bed of greens, topped with toasted pecans and goat cheese along with our house maple balsamic dressing.
Our salad highlights what we are currently harvesting from the gardens. Served with our house maple balsamic dressing. Check the menu board by the cash register for the current salad.
Cinnamon and nutmeg are the stars in these delicious sweet potato pancakes.
We make our granola in-house and change varieties frequently. Check the menu board by the cash register for the current variety. Can be served with milk, almond milk or yogurt.
Have a slice of our hearty quiche with a crispy, buttery homemade crust. Check the menu by the cash register for the daily variety.
Mill work bakery bread plays center stage in this hearty French toast.
Fluffy and golden brown, these pancakes are the ultimate comfort food for kids and grown-ups alike.
Fried egg, tomato slice and herbed cream cheese on a homemade sweet cream biscuit.
Quinoa, roasted sweet potatoes, caramelized onionsand sauteed greens topped with an over easy egg and crispy chickpeas.
Vegan without butter.
Vegan without yogurt. Quinoa, blueberries, walnutsand shredded coconut topped with Greek yogurt and a sprinkle of cinnamon.
Homemade sweet cream biscuit.
Vegetarian, vegan without butter. 2 Slices of millwork bakery bread toasted golden and buttered while hot.
Gluten-free. Made from scratch at convivium, these pork sausage patties are just the right balance of spicy and sweet.
Gluten-free. Bacon speaks for itself. Per slice.
Vegan. Tossed in olive oil and roasted with fresh rosemary and garlic, these aren't your everyday breakfast potatoes.
Vegan. A cup of freshly cut fruit - you never know what you're gonna get!
Menu for Convivium Urban Farmstead provided by Allmenus.com
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