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Homemade crab salad on fresh bread finished with fish roe.
Artichoke, spinach, sun-dried tomato in a havarti 3 cheese blend. Served warm with soft pretzel sticks.
Baked crab and shrimp stuffed button mushrooms. Finished with Parmesan cheese.
Prosciutto wrapped Brie baked in puff pastry with a walnut, date, red onion salsa. Served warm with pita chips.
Sliced apple and pear with fresh mozzarella, rosemary and chopped walnuts baked and finished with balsamic vinegar reduction.
A salad creation as described by your server.
Romaine lettuce and homemade croutons tossed in homemade caesar dressing with Parmesan cheese.
Made fresh daily in our kitchen.
Roasted brussels sprouts, red onion, mushroom, bacon, cranberryand pecan in a port cream sauce served in cast iron.
Homemade French onion soup baked with a layer of toasted fresh bread, provolone and swiss cheese.
Dill harvarti stuffed hasselback potato finished with sour cream, bacon and chives.
Roasted cabbage, pear, caramelized onion, bacon, walnuts and blue cheese finished with a citrus vinaigrette.
Sauteed shrimp, crab, bacon, red onion, spinach and sun-dried tomato baked with penne pasta and a dill havarti cream sauce. Finished with Parmesan cheese and homemade bread crumbs.
Ground beef, pork, veal, mushroomand onion in a homemade bolognese sauce. Served over spaghetti and finished with Parmesan cheese.
Sauteed mushroom in a marsala cream sauce. Served over fettuccine and finished with Parmesan cheese.
Sauteed beef tips, carrot, onion, celery, brussels sproutsand mushroom in a homemade goulash sauce. Served over penne pasta.
Sauteed salmon, red onion, mushroom, peasand bacon in a homemade carbonara sauce. Served over spaghetti and finished with Parmesan cheese.
Honey and soy marinated wild king salmon with a bacon, onion, roasted garlic, apple salsa. Served over a winter rice blend.
Pan seared shrimp and scallops with a miso, pear, raisin, red onion, butter sauce. Finished with candied walnuts and served over winter rice blend.
Homemade beef, pork and veal bacon wrapped meatloaf with a homemade marinara sauce. Served over olive oil, garlic and chive mashed potatoes.
Grilled beef tenderloin with a black garlic, pepper, demi sauce. Served over olive oil, garlic and chive mashed potatoes.
Pan seared prosciutto wrapped pork tenderloin with an apple, walnut and cabbage slaw. Served over bacon and caramelized shallot sweet potatoes.
Pan seared duck breast and slow roasted leg confit in a chestnut, cranberry, pomegranate glaze. Served over winter rice blend.
Grilled German sausages baked with sauerkraut and caramelized onions. Finished with a whole grain mustard demi-glace. Served over olive oil, garlic and chive mashed potatoes.
Slow roasted lamb shank in a mushroom, brussels sprouts, onion, marsala demi-glace. Served over bacon and caramelized shallot sweet potatoes.
Homemade jambalaya with chicken, shrimp and andouille sausage. Served over winter rice blend.
Grilled prime New York strip with a homemade cream spinach. Served over bacon and caramelized shallot sweet potatoes.
Menu for Pepper Sprout Midwest Cusine provided by Allmenus.com
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