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Pepper Sprout Midwest Cusine

(563) 556-2167

We make ordering easy. Learn more

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  • 378 Main St, Dubuque, IA 52001
  • Restaurant website
  • American
  • $$$$$
  • Grubhub.com
  • Pepper Sprout Midwest Cusine

  • (563) 556-2167

    We make ordering easy.

  • Menu
  • Appetizers
    • Crab Tapas $11.95

      Homemade crab salad on fresh bread finished with fish roe.

    • Winter Dip $9.95

      Artichoke, spinach, sun-dried tomato in a havarti 3 cheese blend. Served warm with soft pretzel sticks.

    • Crab & Shrimp Stuffed Mushroom $10.95

      Baked crab and shrimp stuffed button mushrooms. Finished with Parmesan cheese.

    • Baked Brie $10.95

      Prosciutto wrapped Brie baked in puff pastry with a walnut, date, red onion salsa. Served warm with pita chips.

    • Bruschetta $8.95

      Sliced apple and pear with fresh mozzarella, rosemary and chopped walnuts baked and finished with balsamic vinegar reduction.

  • Soups, Salads & Sides
    • Chef's Choice Salad $4.95

      A salad creation as described by your server.

    • Classic Caesar Salad $4.95

      Romaine lettuce and homemade croutons tossed in homemade caesar dressing with Parmesan cheese.

    • Side of Vegetables $4.95

    • Chef's Choice Salad (Large) $10.95

    • Chef's Choice Soup $4.95

      Made fresh daily in our kitchen.

    • Side of Pasta (Butter Noodles) $5.95

    • Caesar Salad (Large) $10.95

  • Small Plates
    • Cast Iron Surprise $12.95

      Roasted brussels sprouts, red onion, mushroom, bacon, cranberryand pecan in a port cream sauce served in cast iron.

    • French Onion Soup $8.95

      Homemade French onion soup baked with a layer of toasted fresh bread, provolone and swiss cheese.

    • Loaded Hasselback Potato $8.95

      Dill harvarti stuffed hasselback potato finished with sour cream, bacon and chives.

    • Roasted Cabbage Wedge $12.95

      Roasted cabbage, pear, caramelized onion, bacon, walnuts and blue cheese finished with a citrus vinaigrette.

  • Pastas
    • Seafood Mac & Cheese $22.95

      Sauteed shrimp, crab, bacon, red onion, spinach and sun-dried tomato baked with penne pasta and a dill havarti cream sauce. Finished with Parmesan cheese and homemade bread crumbs.

    • Homemade Bolognese $21.95

      Ground beef, pork, veal, mushroomand onion in a homemade bolognese sauce. Served over spaghetti and finished with Parmesan cheese.

    • Mushroom Fettuccine $19.95

      Sauteed mushroom in a marsala cream sauce. Served over fettuccine and finished with Parmesan cheese.

    • Beef Goulash $20.95

      Sauteed beef tips, carrot, onion, celery, brussels sproutsand mushroom in a homemade goulash sauce. Served over penne pasta.

    • Salmon Carbonara $22.95

      Sauteed salmon, red onion, mushroom, peasand bacon in a homemade carbonara sauce. Served over spaghetti and finished with Parmesan cheese.

  • Entrees
    • Wild King Salmon $25.95

      Honey and soy marinated wild king salmon with a bacon, onion, roasted garlic, apple salsa. Served over a winter rice blend.

    • Shrimp & Scallops $27.95

      Pan seared shrimp and scallops with a miso, pear, raisin, red onion, butter sauce. Finished with candied walnuts and served over winter rice blend.

    • Bacon Wrapped Meatloaf $22.95

      Homemade beef, pork and veal bacon wrapped meatloaf with a homemade marinara sauce. Served over olive oil, garlic and chive mashed potatoes.

    • Beef Tenderloin (8 oz.) $28.95

      Grilled beef tenderloin with a black garlic, pepper, demi sauce. Served over olive oil, garlic and chive mashed potatoes.

    • Pork Tenderloin Medallions $25.95

      Pan seared prosciutto wrapped pork tenderloin with an apple, walnut and cabbage slaw. Served over bacon and caramelized shallot sweet potatoes.

    • Duck Breast & Leg Confit $26.95

      Pan seared duck breast and slow roasted leg confit in a chestnut, cranberry, pomegranate glaze. Served over winter rice blend.

    • Sausage (3 Ways) $23.95

      Grilled German sausages baked with sauerkraut and caramelized onions. Finished with a whole grain mustard demi-glace. Served over olive oil, garlic and chive mashed potatoes.

    • Lamb Shank $27.95

      Slow roasted lamb shank in a mushroom, brussels sprouts, onion, marsala demi-glace. Served over bacon and caramelized shallot sweet potatoes.

    • Jambalaya $22.95

      Homemade jambalaya with chicken, shrimp and andouille sausage. Served over winter rice blend.

    • Prime Strip Steak $32.95

      Grilled prime New York strip with a homemade cream spinach. Served over bacon and caramelized shallot sweet potatoes.

Menu for Pepper Sprout Midwest Cusine provided by Allmenus.com

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