Cups of two soups, brown-rice vegetable salad, toast and greens and fruit.

White clam sauce, shallots, garlic, herbs, broth, parmesan and parsley.

Creamy tomato sauce, wild and portobello mushrooms.

Classic Caesar, grilled flaked tuna patty, Parmesan, tomato, onion and pepper garnish.

Black rice blend, red cabbage, carrots, beets, dried cherries, cranberries, aronia-pomengranate vinaigrette and pecan garnish.

Golden potatoes, roast red peppers. pea, zucchini, mint, coriander pesto, tamarind vinaigrette and cashews.

Black bean refritos, melted cheddar, apple pico de gallo, queso fresca and guacaomle.