Baby spinach with sweet red onions, pecan smoked bacon granny smith apples, dried cranberries, candied pecans, and local smoked goat cheese served with house balsamic dressing.

Baby spinach with sweet red onions, pecan smoked bacon granny smith apples, dried cranberries, candied pecans, and local smoked goat cheese served with house balsamic dressing.

Mix of romaine and green leaf lettuce topped with diced tomatoes, apple wood smoked bacon, cucumber, sliced eggs. Avocado. And sharp cheddar. Served with spicy avocado ranch.

Mix of romaine and green leaf lettuce topped with diced tomatoes, apple wood smoked bacon, cucumber and sliced eggs. Avocado. And sharp cheddar. Served with spicy avocado ranch.

Bibb and green leaf lettuce topped with cucumber, tomatoes, sweet red onion, sharp cheddar. And house made croutons.

Romaine lettuce. Shredded parmesan. And house made croutons tossed in a creamy Caesar dressing.

Seasoned lump crab cakes, pan seared and served with fried green tomato, sweet corn relish and spicy remoulade.

Creamy combination of baby spinach and spanish artichoke hearts served with homemade garlic parmesan pita chips.

Sea scallops seared with just the right amount of house cajun seasoning and finished with melted butter and lemon.

Piled high and loaded with melted cheddar jack cheese, crumbled bacon and green onions.

Piled high and loaded with melted cheddar jack cheese, crumbled bacon and green onions.

Hand-breaded. Flash-fried, then tossed in a caramelized onion and country ham gravy served over toast.

Select cut, beer battered, crispy fried onion rings served with our jalapeno bacon ranch.

Marinated and fire grilled portabella served over charleston grits drizzled with our house balsamic vinaigrette.

Seasoned lump crab cakes, pan seared and served with fried green tomato, sweet corn relish and spicy remoulade.

Served with French fries and cole slaw.

Served with side salad and loaded baked potato.

Fire-grilled and served over Charleston grits, topped with grilled granny smith apples and caramelized onions in a sweet apple brandy sauce.

Sautéed shrimp served over local yellow stone ground grits topped with caramelized onions and country ham gravy.

Grilled chicken served with sweet potato fries and chef's seasonal vegetables.

Traditional chicken and andouille sausage gumbo topped with white rice and Cajun dusted sautéed shrimp.

Traditional chicken and andouille sausage gumbo topped with white rice and Cajun dusted sautéed shrimp.

Traditional chicken and andouille sausage gumbo topped with white rice and Cajun dusted sautéed shrimp.

Eight oz. seasoned beef tenderloin seasoned and grilled to the temperature of your choice. Served with loaded baked potato.

Slow roasted in my signature rub and basted with our house made rib sauce. Served with coleslaw and fries.

Slow roasted in my signature rub and basted with our house made rib sauce. Served with coleslaw and fries.

Our fresh seafood is lightly dusted with house Cajun seasoning, grilled to medium, and served with the chef's seasonal vegetables and a loaded baked potato.

Our fresh seafood is lightly dusted with house Cajun seasoning, grilled to medium, and served with the chef's seasonal vegetables and a loaded baked potato.

Fire-grilled half pound certified angus beef burger served on a brioche roll with fries.

Fire-grilled half pound certified angus beef burger served on a brioche roll with fries.

Fire grilled half pound certified angus beef burger topped with spicy capicola, sharp cheddar cheese, and house made mustard sauce served on a pretzel roll with a roasted jalapeno and fries.

For the ultimate meat lover. Fire grilled half pound certified angus beef burger topped with brisket and pecan-wood smoked bacon. House made Bbq sauce. Sharp cheddar, and grilled onions on a brioche roll. Served with a side of fries.

Pecan-wood smoked bacon piled high on toasted wheat-berry bread topped with lettuce, tomato, and mayo and served with fries.

Grilled chicken breast on a toasted brioche roll with lettuce, tomato, and served with fries.

Cajun chicken breast on a toasted brioche roll with melted provolone.

Hand-pounded pork tenderloin. Lightly breaded and fried served on toasted yeast rolls with with lettuce and mayo and served with sweet potato fries.

Grilled chicken doused with our howie Maui sauce, paired with grilled pineapple, swiss cheese, and bacon served with a side of fries.

Black bean, sweet red peppers, and roasted corn burger topped with a grilled portabella mushroom cap with pesto aioli, fresh spinach, sliced tomato and melted Swiss cheese. Served with sweet potato fries.

Seasonal flavor.