Assorted marinated vegetables, meat, beans and nuts.

5 raviolls, 5 cheese sticks onion rings.

Butterfield shrimp in shell sauteed with garlic and spices.

Toasted italian garlic bread topped with fresh tomato, basil and herbs.

A lartin king original. 5 handrolled meatballs.

Creamy mozzarell, summer or fall greens with home grown tomatoes.

In a speical sauce.

Fried calamari.

Served with american cheese served with choice of fries or baked potatoes.

Fresh chilled romaine lettuce with char-broiled chicken spiedini, choice of dressing and garlic croutos.

Traditional american, ham and turkey cheddar and provolone on a bed of chilled iceberg lettuce tossed with carrots and tomatoes.

Kale, romaine, dried cherries, blueberries and manchego cheese.

Sunflower seeds, tomato, feta, avocado an dedamame.

Sardinia's secret to longevity.

Espresso soaked biscotti layered with sweetened mascarpone cheese and chocolate.

Raspberry gelato dipped on chocolate.

Topping: blueberry, cherry, raspberry.

Shrimp sauteed with garlic in a tomato sauce with linginbi.

Anged hair with mozzarella in a spicy tomato sauce.

Served with a fresh marinara and melted cheese.

Homemade pasta filled with riccota and mozzarella.

Served with peas, garlic, mushrooms ham and tomatoes in cream sauce.

Chefs choice pasta, toasted raviolls fettuccine, iralian sausage meatballs.

Pasta layered with italian meat sauce riccota cheese filling and tomato sauce oven baked and ladied with our zesty red sauce.

Served with onions and pancetta in cream sauce.

In a light tomato, garlic and basil sauce.

Breast of chicken, prosciutto ham with a light tomato sauce and melted provolone. Filet sauteed with mushrooms, prosciutto ham in marsala wine sauce and potato croquette.

Breast of chicken simmered with garden vegetables on a light tomato sauce over a bed of linguini.

Breast of chicken, prosciutto ham with a light tomato sauce and melted provolone with potato croquette.

Breast of chicken sauteed with mushrooms prosciutto ham in a marsala wine sauce over a bed of linguini.

Breast of chicken sauteed in a lemon caper butter sauce with potato croquette.

Salmon grilled with roma tomatoes, garlic lemon and white wine with potato croquette and fresh steamed vegatable.

Butterfilled shrimp with shell sauteed with garlic and lemon, with potato croquette.

Orange roughy with fresh marinara and spaghetti.

Over a lb. chaarbroiled iowa beef at its finest.

A Blend of butter, garlic and basil simmering on top of a succulent 9 oz. beef tenderloin.

9 oz. Filet wrapped with smokey bacon.

Filet sauteed with mushrooms ham in marsala wine sauce and potato croquette.

9 oz. broiled to your taste.

Tender strips of beef sauteed with vegetables and wine in a special sauce.

The old latin king special 10 oz.

Tender strips of beef grilled with onions mushrooms, tomatoes and peppers.

2 pork chops stuffed with mozzarella, prosciutto, basil with a mushroom sauce and potato croquette.

Chunks of chicken breasts, marinated, breaded and char-broiled. Served with amogio of alfredo.

10 oz. filet, fried crisp.

10 oz. Filet, broiled flaky.

8 oz. Filet, broiled salmon.

Sweet, tender shrimp and fried golden.

A bed of spaghetti with chicken livers, sweet bell peppers, tomatoes, mushrooms and onions in simmering sauce.

Served with mushrooms, ham, onions and marsala wine.

Secretly seasoned and lightly breaded. A liver lovers delight.

Char-broiled with fresh steamed vegetables.

Mixed southern fried chicken.