Thin cut, with harissa aioli and curry ketchup. Vegetarian.

Peppadew peppers, rouille, cocktail sauce.

Herbed Goat cheese, pesto and crostini.

Bearnaise, harissa aioli, and curry ketchup. Gluten free.

Garlic-parsley butter and lemon. Gluten free.

Braised beef, caramelized onion, mushrooms, Milton Creamery cheese curds and demi-glace over hand-cut french fries. Add fried egg for an additional charge.

Vegetarian brandy peppercorn gravy, onion, roasted mushrooms, cream and Milton Creamery cheese curds over hand-cut french fries. Add fried egg for an additional charge. Vegetarian.

Served with truffle oil, Parmesan and harissa aioli. Vegetarian.

Blue crab, mayonnaise, green onion, espellete and bread crumbs.

Poached shrimp served chilled with house cocktail sauce and lemon.

Poached claws served chilled with house cocktail sauce and mustard sauce.

Ham, Swiss cheese and Dijon mustard on South Union Bakery country bread with bechamel sauce.

Same as the Monsieur with a fried egg.

Gruyere and Swiss cheeses, roasted mushrooms, caramelized onion and truffle oil on South Union Bakery county bread. Add bacon for an additional charge. Vegetarian.

Smoked turkey, bacon, white cheddar, butter lettuce, avocado and Louie dressing on South Union Bakery levain.

Prosciutto, fig jam, brie and arugula on South Union Bakery Epi baguette.

Ham, Swiss cheese, seasonal jam on egg-battered South Union Bakery country bread.

Curried vegetables, hummus, cucumber, cilantro and harissa on South Union Bakery vegan flatbread.

Seared chicken breast, bacon, white cheddar, avocado, lettuce, tomato, red onion and rouille on South Union Bakery artisan bun.

Blackened ahi tuna, Napa cabbage, remoulade on South Union Bakery artisan bun.

Beyond meat burger patty with white cheddar, aioli and onion rings. Vegetarian

Foie gras torchon, black truffle, demiglace and Gruyere.

Bacon, caramelized onion, Port Salut cheese and truffle aioli.

Served with white cheddar cheese and a fried egg.

Served with Gruyere and brandy peppercorn sauce.

Served with Roquefort and caramelized onion.

Curry-marinated chicken breast, mashed chickpeas, red onion, spicy cucumbers, harissa aioli and cilantro on South Union Bakery flatbread.

Braised beef, caramelized onion, black truffle and Swiss cheese on South Union Bakery French bread, served with French onion jus.

Marinated chicken breast, lardon, mushroom, cipollini onion and fingerling potato with Burgundy demi glace.

Crispy duck leg confit, frisée, lardon, red onion, soft boiled egg and crouton with warm bacon balsamic vinaigrette.

Shrimp, smoked bay scallop, crab, fennel, bacon, Swiss cheese and white wine cream sauce baked with pomme puree.

Pan seared 6 oz. salmon filet, fingerling potatoes, spinach, fennel, bacon and buerre blanc. Gluten free.

Pan-seared pounded chicken breast with arugula, tomato, red onion, shaved Parmesan and classic vinaigrette. Gluten free.

Pipette pasta, Gruyere, Swiss and Port Salut cheeses and toasted bread crumbs. Add extra for an additional charge.

6 oz. Iowa Premium Certified Angus Beef flank steak with frites and choice of sauce. Gluten free.

1/2 gratin pasta with choice of tomato bisque or petite Django salad; substitute onion soup Gratinee or spinach salad for an additional charge.

Roasted garlic and thyme crepe, brie and fig jam filling, apple and celery salad with arugula, candied walnuts and honey-citrus vinaigrette. Vegetarian.

Tofu-Chive, asparagus, snap peas,pistachio, Sorrel pesto and Vegan butter

Belgian beer, shallot, garlic, parsley, bay leaf, butter, lemon.

Bacon, leeks, garlic, cream, bleu cheese.

White wine, cream, curry powder, butter, lemon, mint.

Chef's selection of 3 cheeses and 3 charcuteries.

Select 3 cheeses and 3 charcuteries.

Choose 3 cheeses.

Choose 5 cheeses.

Vegetarian.

Served with bearnaise sauce.

Gluten free. Vegetarian.

Layered scalloped potatoes. Vegetarian.

Vegetarian.

Gluten free. Vegetarian.

Pan-seared 8 oz. filet, creamed leeks, roasted fingerlings, asparagus and bearnaise sauce. Gluten free.

Asparagus, red onion, sweet corn, lobster pommes puree and beurre blanc. Gluten free.

French fisherman's stew of Jonah crab, scallop, mussels, shrimp, seasonal white fish, Provencal vegetables, saffron-scented seafood broth, crostini with rouille and grated Gruyere.

Handmade pasta alla chitarra, whole 6-7 oz. cold water lobster tail, bacon, tarragon and sauce Americaine.

Roasted garlic and thyme crepe, brie and fig jam filling, apple and celery salad with arugula, candied walnuts and honey-citrus vinaigrette. Vegetarian.

Tofu & Chive gnocchi, spinach, asparagus, snap peas, pistachio, Sorrel pesto finished with vegan butter

Duck and pancetta bolognese, hand-made pappardelle pasta, porcini mushroom and Parmesan.

Pipette pasta, Gruyère, Swiss and Port Salut cheeses. Vegetarian.

Bone-in Niman Ranch Chop, caramelized Brussels Sprouts, candied figs, Marcona almonds and tarragon mustard sauce

8 oz. Certified Angus Beef tenderloin, foie gras torchon, black truffle, roasted asparagus, pommes puree and demi-glace. Gluten free.

12 oz. peppercorn-encrusted Certified Angus Beef, Django potatoes, haricots verts and sauce au poivre.

14 oz. Certified Angus Beef ribeye, Cafe de Paris butter, frites and endive salad.

Certified Angus Beef short rib braised with red wine, carrot, mushroom, cipollini onions and bacon with handmade pappardelle pasta.

Bell and Evans half chicken, potato and leek agnolotti, lardons, spinach, spring garlic chicken-jus

Duck leg confit, hause-made sausage, pancetta, proscuitto, lardons, cannellini beans, bread crumbs, fennel pollen.

Pan-seared chicken breasts, lardons, Bee Grateful Gardens' mushrooms, cipollini onions, fresh thyme, Burgundy demi-glace and fingerling potatoes. Gluten free.

Pan-seared pounded chicken breast with arugula, tomato, red onion, shaved Parmesan and classic vinaigrette. Gluten free.

Gluten free. Vegetarian.

Gluten free.

Gluten free.

French term for a pastry made from deep-fried choux pastry

Vegetarian.

Served with ketchup. Vegetarian.

Gluten free. Vegetarian.

2 eggs served any way with bacon or house-made sausage.

Fresh buttermilk biscuit, ham, poached eggs, bearnaise sauce.

Onion, mushroom, tomato, spinach, sweet corn and Cajun spice. Gluten free. Vegetarian.

Fresh buttermilk biscuit, shrimp, scallop and crab gravy; add a biscuit or an egg for an additional charge.

Ham, eggs, local honey, bleu cheese and whole grain mustard on South Union Bakery ciabatta bun.

South Union Bakery challah, orange-vanilla mascarpone, local maple syrup and fresh berries.

8 oz. Iowa Premium Certified Angus Beef hanger steak, two eggs any way and bearnaise.

Gruyere, fresh herbs and creme fraiche.

Bee Grateful mushrooms, brie and black truffle. Vegetarian.

Traditional crepe topped with bananas, candied walnuts, brandy-caramel sauce and orange-vanilla mascarpone.

Spinach crepe, ham, green onion, Gruyere sauce and a fried egg.

Maple-smoked salmon, red onion, boiled egg, herbed cream cheese and crispy capers.

Prosciutto, brie, marmalade and arugula.

Belgian beer, shallot, garlic, parsley, bay leaf, butter, lemon.

Cream, bacon, leeks, garlic, and bleu cheese.

White wine, cream, curry powder, butter, lemon, mint.

Pan seared 6 oz. salmon filet, fingerling potatoes, spinach, fennel, bacon and buerre blanc. Gluten free.

Sweet potato gnocchi, Bee Grateful mushrooms, sage, hazelnuts, vegan brown butter, fennel pollen. Vegetarian.

Pan-seared pounded chicken breast with arugula, tomato, red onion, shaved Parmesan and classic vinaigrette.

Pipette pasta, Gruyere, Swiss and Port Salut cheeses.

Finished with sea salt

Vanilla Bean custard