with truffle oil, Parmesan and harissa aioli

Vegetarian brandy peppercorn gravy, onion, roasted mushrooms, cream and Milton Creamery cheese curds over French fries

with bearnaise, and ketchup

Braised beef, caramelized onion, mushrooms, Milton Creamery cheese curds and demi-glace over French fries

Baked with bacon, spinach, onion, fennel, lemon, bread crumbs, parmesan, bearnaise

Braised beef, caramelized onion, mushrooms, Milton Creamery cheese curds and demi-glace over French fries

with truffle oil, Parmesan and harissa aioli

with bearnaise, harissa aioli and curry ketchup

with garlic-parsley butter and lemon

Vegetarian brandy peppercorn gravy, onion, roasted mushrooms, cream and Milton Creamery cheese curds over French fries

Herbed goat cheese, pesto and crostini

House greens, croutons, Parmesan Reggiano, classic caesar dressing

House greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette

Spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette

House greens, croutons, Parmesan Reggiano, classic caesar dressing

House greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette

Spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette

House greens, croutons, Parmesan Reggiano, classic caesar dressing

House greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette

Spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette

Seared ahi tuna, house greens, hard-boiled egg, haricots verts, tomato, Nicoise olives, fennel, radish, red onion, crispy potatoes and classic vinaigrette

Ham, Swiss cheese, fried egg and Dijon mustard on a South Union Bakery country bread with bechamel sauce

Bacon, caramelized onion, Muenster cheese and truffle aioli

Duroc pork shank and porcini sugo, port-braised shallot, house-made cavatelli, Parmesan Reggiano

French fisherman's stew of scallop, mussels, shrimp, seasonal white fish, Provencal vegetables, saffron-scented seafood broth, crostini with rouille and grated Gruyere

Asparagus, red onion, sweet corn, lobster pomme puree and beurre blanc

Handmade pasta alla chitarra, whole 6-7 oz cold water, lobster tail, bacon, tarragon and sauce Americaine

Roasted chicken ,stewed peppers & onions, garlic confit, saffron risotto

10 oz peppercorn-encrusted New York strip, Django potatoes, haricots verts and sauce au poivre

Beef short rib braised with red wine, carrot, mushroom, cipollini onions and bacon with potato Parisienne

7 oz beef tenderloin, foie gras torchon, black truffle, roasted asparagus, pommes puree and demi-glace

choice or sauce and French Fries

with choice of sauce and French Fries

with choice of sauce and French Fries

Madagascar vanilla bean and cream topped with bruleed sugar

Belgian dark chocolate custard topped with sea salt

Pistachio, Ameretti cookie, dulce de leche, cherry gelato and toasted marshmallow