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Celery, jicama, shiitake mushroom.
Tom katsu and mango satire.
Thai sweet lemon chili sauce.
Shichimi, garlic and batter.
Spicy yuzu cream sale.
Thin sliced fresh yellowtail sashimi with jalapeno served with yuzu soy sauce.
Diced salmon toro with mango, crunch and tobiko served with yuzu miso and momiji pepper sauce.
Spicy kani wrapped with fresh torched salmon served with shiro miso and yuzu sauce.
Wasabi sauce. Crunch, tobiko and scallion.
Spicy crab meat, avocado, wasabi tobiko mixed with spicy aioli then wrapped in tuna sashimi.
Tuna, salmon, yellowtail, kani and avocado wrapped in cucumber, ponzu sauce.
Kaffir lime, lemongrass, Thai spice.
Boiled squid, seaweed salad, tempura avocado. White balsamic reduction and momiji pepper sauce.
Spicy squid salad with sesame dressing.
Baby green mix, seaweed salad, spicy mango cilantro sauce.
With ginger dressing.
5 pieces of tuna, 5 pieces of salmon and 5 pieces of yellowtail.
Tuna roll, yellowtail and California roll.
Spicy tuna, spicy salmon and spicy California roll.
8 pieces of sushi, 12 pieces of sashimi and 1 chef's special roll.
9 pieces of chef's choice nigiri with tuna roll.
3 pieces of salmon, 3 pieces of tuna, 3 pieces of yellowtail and salmon avocado roll.
5 pieces sushi, 8 pieces of sashimi and spicy tuna roll.
18 pieces of chef's choice sashimi.
Assorted sashimi over seasoned sushi rice.
Spicy kani, white tuna, crispy onion wrapped in soy nori topped with salmon and avocado. Shiro miso and yuzu soy sauce. Side of spring mix.
Lobster salad, shrimp tempura and mango wrapped in soy nori, peppered tuna on top. Spicy miso sauce.
Salmon, yellowtail, asparagus with tuna on top. Spicy mayo and unagi sauce on top.
White tuna tempura, spicy tuna and avocado topped with peppered tuna and special sauce.
Spicy salmon, shrimp, kani, avocado, asparagus wrapped in soy nori, topped with torched shichimi yellowtail. Honey wasabi and spicy lychee sauce.
Spicy kani, shrimp tempura and avocado wrapped in soy nori with spicy crunchy salmon ball on top. Served shiro miso sauce. and yuzu spring mix.
Shrimp tempura, spicy tuna and mango wrapped with soy nori with spicy kani on top. Yuzu miso sauce.
Cucumber, avocado, mango and kani topped crispy tempura rock shrimp. Sweet chili sauce.
Spicy crunchy tuna topped with sliced avocado and red tobiko.
Crispy soft shell crab, lettuce, cucumber, avocado and tobiko.
Pepper tuna and asparagus topped with salmon, eel and spicy mayo.
Tuna, salmon, white fish, tobiko and avocado over California roll.
Salmon tempura, asparagus and mango topped with spicy tuna, spicy mayo and unagi sauce.
Menu for Wasabi Tao provided by Allmenus.com
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