To Share
- Crushed Cucumber Salad $3.00
  
  Vegetarian. Sichuan chili oil, sesame and scallion.
- Blue Crab & Avocado Toast $9.00
  
  Tobiko aioli, unagi sauce and radish.
- Spring Mushroom Dumplings $9.00
  
  Vegetarian. Black vinegar, chili oil and sesame.
- Wild Onion Pancakes $8.00
  
  Prairie breeze cheddar and spicy soy.
- Tapioca & Pecorino Fritters $7.00
  
  Spicy tomato sauce and cilantro.

Course Selections

Small plates meant just for you.
- Beetroot Tartare $9.00
  
  Vegetarian. Sprouted quinoa, local goat cheese, hazelnutand preserved rhubarb.
- Roasted Parsnip Gnocchi Inspired by Mochi $13.00
  
  Cured duck, bonito butter and pickled beet.
- Ancient Grain Bibimbap $8.00
  
  Vegetarian. Mushroom bulgogi, pickled egg yolk and nori.
- Royal Trumpet Mushroom Marinated in Miso $12.00
  
  Vegetarian. Blue hubbard squash, brown butter and pumpkin seed furikake.
- Fried Chicken Marinated in Yuzu Kosho $15.00
  
  Parsnip mash, preserved kumquat and local honey.
- Grilled Sweet Potato Brushed with Sweet Soy $7.00
  
  Vegetarian. Thai black walnut sauce and charred cipollini onions.
- Sweet & Sour Pig's Ear $9.00
  
  Chinese mustard, pineapple sambal and scallions.
- Asparagus Chawanmushi $8.00
  
  Brioche furikake, mushrooms and whipped creme fraiche.
- Bone-In Berkshire Pork Chop in a Chinese Marinade $22.00
  
  Daikon radish, black bean sauce and red grapes.
- Spanish Octopus Cooked in Gochujang $16.00
  
  Celery root, black garlic emulsion and apple kimchi.

Steamed Buns
- Fried Oyster $4.00
  
  Soy aioli and kimchi.
- The Classic $4.00
  
  Roasted pork belly, house hoisin and scallions.
- Bahn Mi $4.00
  
  Vietnamese meatball, chili glaze and cilantro aioli.

Menu for Harbinger provided by Allmenus.com

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