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  • Iowa
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  • Hoq

Hoq

(515) 244-1213

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  • 303 East 5th Street, Des Moines, IA 50309
  • No cuisines specified

  • Hoq

  • (515) 244-1213
  • Menu
  • Lunch Soup and Salad
    • Chef Soup Lunch $6.00+

      Our evolving soup selection.

    • Chicken and Rice Soup $6.00+

      Free- range chicken and basmati rice.

    • Summer Salad $6.00+

      Local salad greens, grilled vegetables, shaved organic summer vegetables, french lentil falafel, Milton creamery white cheddar cheese and house vinaigrette. Add free-range poached egg for an additional charge.

  • Lunch Entrees
    • Grass-Fed Beef Burger $15.00

      Tweed croft farm beef, local greens, heirloom tomato salsa, local sauteed onion, organic house made brioche bun; root fries. Add cheese, hash brown, bacon, egg for an additional charge.

    • Salmon on Sweet Bun $14.00

      Wild Alaskan salmon, rosemary aioli, local cabbage, organic house made brioche bun and root fries.

    • Free Range Chicken Burrito $14.00

      Tweed Croft Farm free range chicken, local black beans, basmati rice, salsa, yogurt, Milton Creamery cheddar cheese, home made tortillas and root fries.

    • Grilled Cheese and Soup $13.00

      Local vegetables, Milton creamery white cheddar cheese, homemade brioche bread and chef soup. Add salmon for an additional charge.

    • Mediterranean Bowl $14.00

      French lentil falafel, roasted winter vegetables, Israeli couscous, olives, greens, parsley, quark cheese, pickled vegetables, lemon juice and EVOO. Add pulled free-range chicken for an additional charge.

    • Chef Suman's Bowl $12.00+

      Local greens, grilled summer vegetables, free-range local poached egg, shaved vegetables, homemade hummus, bison sausage, lemon juice and herb oil.

    • Momtaz Vegan Bowl $14.00

      Fried rice and lentils, grilled local vegetables, mom's spiced potatoes and chickpeas.

  • Dinner Hot Starters
    • Chef Soup $9.00

      Served with herb oil. Can be vegan.

    • Cauliflower au Gratin $11.00

      Organic cauliflower, sheered cloverleaf dairy cream, Milton creamery cheese and pork belly.

    • Gulf Shrimp and Grits $12.00

      EMH grits, Milton creamery white cheddar cheese and wild gulf shrimp.

    • Melted Cheese and Goat Sausage $18.00

      Lost lake farm em-mental cheese, goat sausage, potatoes in their jackets, house made pickles, grilled bread and whole grain mustard.

  • Dinner Cold Starters
    • Pear and Quinoa Salad $10.00

      Red quinoa, local pears, fennel, organic greens micro greens and white balsamic vinaigrette.

    • Beet Carpaccio $10.00

      Local organic poached beets, pickled mustard seeds, lost lake farm blue cheese and extra virgin olive oil. Can be vegan.

    • Salmon Tartare $11.00

      House cured wild Alaskan salmon, spices and waffle fries.

    • Cheese Plate $16.00

      Assorted Iowa cheeses and accouterments. Add la quercia prosciutto for an additional charge.

  • Dinner Main Course
    • Scallops $28.00

      Wild caught scallops, pomme Anna, roasted butternut squash, pickled relish and butter sauce.

    • HoQ Grass-Fed Burger $24.00

      Local grass-fed beef, tomato jam, comfit sweet onions, fried free-range egg, white cheddar, Berk-wood Farm bacon, greens, home made brioche bun and root fries.

    • Free-Range Chicken $28.00

      Raccoon fork farm boneless 1/2 chicken, 1 farm purple potatoes, dog patch garden comfit carrots, organic greens and chicken broth.

    • Vegetarian $22.00

      Asian red rice, winter vegetables, local black bean and eggplant fritters and yogurt sauce. Add poached duck egg for an additional charge. Can be vegan.

  • Dinner Dessert
    • Local Crisp $9.00

      Singing dog vanilla ice cream.

    • Ice Cream Sampler $8.00

      Chef Suman's homemade ice cream with sugar cookies.

    • Cheese Plate $15.00

      Assortment of Iowa cheeses.

Menu for Hoq provided by Allmenus.com

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