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The Republic On Grand
Crispy potatoes, asparagus, fire roasted tomatoes and chipotle hollandaise.
Corn tortillas, scrambled eggs, adobo chicken, Fresno peppers, Queso Asadero, fried avocado, pico de gallo, tortilla chips and house-made salsa.
Tortilla, scrambled eggs, Graziano's Italian sausage, cheddar, crispy potatoes, fire roasted onion and peppers, avocado slices and chipotle hollandaise.
Pecanwood smoked ham and Gruyere, grilled sausage and Gouda, applewood smoked bacon and cheddar, scrambled eggs, pretzel buns and seasonal fresh fruit.
Toasted onion cheddar bialy, Glendawn Scottish salmon, cream cheese spread, capers, arugula, sliced tomato and shaved onion.
Asparagus, mushrooms, Gruyere cheese, fresh pico de gallo, avocado slices, petite greens and seasonal fresh fruit.
Applewood bacon and sausage cream gravy, biscuits and seasonal fresh fruit.
Gruyere cheese, applewood bacon, caramelized onions, bearnaise sauce, petite greens and seasonal fresh fruit.
La Quercia prosciutto, manchego cheese, croissant, fresh assortment of berries, Greek yogurt and granola.
Ever-changing selection of local and European cheeses, roasted apples, Parmesan crostini, cornichons, house-made fruit mostarda and candied walnuts.
Artisan cured meats, cornichons, olives, house-made pork rillettes, ale mustard and crisp baguette.
Sample all of today's available cheese and meat selections.
Whipped goat cheese, roasted garlic, chive, Calabrian hot peppers, candied walnuts and crostini.
Pita and veggies.
Ginger-soy marinade, seared, red miso spicy mayo and edamame.
Curry aioli, smoked paprika and lemon.
Spring mix, Fuji apple, La Quercia prosciutto, pickled onion, chive, Frisian Farms Iowa smoked Gouda, spicy pecans and honey lemon vinaigrette.
Crisp cucumbers, peppers, romaine, roasted tomatoes, olives, feta cheese, grilled chicken and kale-pesto vinaigrette.
4 cheese garlic spread, Thai basil, fire roasted tomatoes, provolone and garlic grilled artichokes.
Provolone, caramelized onions and roasted bell peppers.
Provolone, Roma tomatoes, olive tapenade, fresh basil and Calabrian hot peppers.
Shiitake mushrooms, shallots, goat cheese spread, arugula and white truffle oil.
Smoked pork loin, La Quercia prosciutto, shredded carnitas, gruyere, house pickles, mustard crema and rosemary focaccia.
House blend of ground applewood bacon and ground beef, Gorgonzola, bacon jam, lettuce, tomato, house-made pickles, comeback sauce and butter brioche.
Shaved roast beef, provolone, arugula, Calabrian hot peppers, baguette and jus.
Pan-seared, marinated mahi mahi, cilantro, mango salsa and cilantro aioli.
Coriander braised pork, avocado, pickled onions, cilantro and tomatillo salsa.
Slow cooked chicken, white onion, queso Cotija, cilantro and Fresno peppers.
Spicy chicken broth, pork and beef meatballs, spinach, orzo and Parmesan crisp.
Sesame, scallion, coconut milk, vegetarian broth, Sriracha and roasted cashew-lime topping.
Applewood smoked bacon, dark ale, Frisian Farms Iowa smoked Gouda, cheddar, green onions and croutons.
Slow-cooked onions, rich beef broth, rosemary, thyme, baguette crisp, melted gruyere and Parmesan.
Arugula, baby gem lettuce, grape tomatoes, mozzarella, La Quercia Prosciutto, salami, chickpeas, olives, Parmesan and lemon vinaigrette.
Romaine lettuce, lemon grilled chicken, garlic croutons, Parmesan crisp, grape tomatoes and homemade Caesar dressing.
Organic spring mix, red peppers, edamame, chives, sesame seeds, red onions, shredded carrots, cashews, seared chilled Ahi tuna and sesame-hoisin vinaigrette. Substitute grilled chicken upon request.
Fresh Atlantic salmon, organic spring mix, balsamic vinaigrette, Parmesan, crostini, goat cheese, red onions and grape tomatoes.
Romaine lettuce, cucumbers, red peppers, roasted tomatoes, olives, feta, lemon grilled chicken and kale-pesto vinaigrette.
Grilled chicken, tomato, avocado, blue cheese, bacon, egg and romaine lettuce.
Spring mix, Fuji apple, La Quercia prosciutto, pickled onion, chive, frisian farms Iowa smoked Gouda, spicy pecans and honey lemon vinaigrette.
Whipped goat cheese, roasted garlic, chive, Calabrian hot peppers, candied walnuts and crostini.
Pita and veggies.
Ginger-soy marinade, seared, red miso spicy mayo and edamame.
Curry aioli, smoked paprika and lemon.
4 cheese garlic spread, Thai basil, fire roasted tomatoes, provolone and garlic grilled artichokes.
Provolone, caramelized onions and roasted bell peppers.
Provolone, Roma tomatoes, olive tapenade, fresh basil and Calabrian hot peppers.
Shiitake mushrooms, shallots, goat cheese spread, arugula and white truffle oil.
Smoked pork loin, La Quercia prosciutto, shredded carnitas, gruyère, house pickles, mustard crema and rosemary focaccia.
House blend of ground applewood bacon and ground beef, Gorgonzola, bacon jam, lettuce, tomato, house-made pickles, comeback sauce, butter brioche.
Shaved roast beef, provolone, arugula, calabrian hot peppers, baguette and jus.
Pan-seared, marinated mahi mahi, cilantro, mango salsa and cilantro aioli.
Coriander braised pork, avocado, pickled onions, cilantro and tomatillo salsa.
Slow cooked chicken, white onion, queso Cotija, cilantro and Fresno peppers.
Rotating selection of local and European cheeses, roasted apples, Parmesan crostini, cornichons, fruit mostarda and candied walnuts.
Srtisan cured meats, cornichons, olives, pork rillettes, ale mustard and crisp baguette.
All of today's available cheese and meat selections.
Molten center, dark chocolate butter crumble and vanilla bean espuma.
Vanilla bean espuma.
Pine nut brittle and clementine juice caramel.
St Germain liqueur, egg, heavy cream, sugar, vanilla bean, fresh raspberry and dark chocolate.
Molten center, dark chocolate butter crumble and vanilla bean espuma.
Pine nut brittle and clementine juice caramel.
Vanilla bean espuma.
St Germain liqueur, egg, heavy cream, sugar, vanilla bean, fresh raspberry and dark chocolate.
Menu for The Republic On Grand provided by Allmenus.com
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