Tomatoes, fresh mozzarella, and basil. Served on toasted batard bread, and drizzled with a balsamic reduction.

Marinated Iowa premium choice steak, spring greens, diced tomatoes, homemade horseradish cream sauce and a balsamic reduction. Served on toasted batard bread.

Six bite-sized croquettes made with risotto, Parmesan and provolone cheese. Served with marinara sauce.

Four crispy chimis stuffed with grilled chicken, topped with homemade pico de gallo, and sour cream. Served on a bed of fresh romaine.

Real crab and a cream cheese mix in crispy wonton wrappers. Served with a homemade Hawaiian sauce.

Hand breaded and cooked until golden brown. Served with our house sauce for dipping.

Cubed sushi grade ahi tuna, cilantro, and jalapeño. Served with wontons and a homemade wasabi cream sauce.

A creamy blend of cheese, herbs, artichokes and crab. Topped with diced bell peppers. Served with toasted garlic bread.

A creamy blend of spinach, artichokes, Parmesan and cream cheese. Served with toasted garlic bread.

Delicious pork loin rubbed with house seasonings, drizzled with a sweet vinaigrette. Served on a bed of spring greens and pineapple.

Cremini mushrooms filled with our popular creamy crab dip and lightly toasted.

Pan seared steak, herb butter and goat cheese stuffed cremini mushrooms topped with a fresh tomato salad.

Comes with mixed veggies and tortilla points for dipping.

Hand cut fries topped with a red wine demi-glace, shredded beef shoulder, and Wisconsin cheese curds.

Four chicken skewers marinated in our house spices. Served with mixed greens and garlic aioli.

3 mini cheeseburgers topped with american cheese, lettuce, tomatoes, red onion and signature sauce. Served on a brioche bun.

Three hot sauce drenched chicken sliders topped with chopped romaine and a pickle. Served with a side of ranch.

Choice of blackened kamikaze or sesame seared sushi grade ahi tuna. Accompanied with sauteed vegetables and a homemade wasabi cream sauce.

Atlantic salmon, seasoned new Orleans style with a spicy house sauce and creamy risotto.

Three salmon tacos, topped with homemade pico de gallo, spring greens, and shredded jack cheese inside flour tortillas.

Iowa premium choice sirloin, topped with homemade pico de gallo, spring greens, and shredded jack cheese inside flour tacos.

Ground beef, american cheese, smoked bacon, lettuce, tomatoes, red onion and signature sauce all on a brioche bun. Served with house cut french fries.

Choice of grilled or crispy chicken, topped with spring greens, tomatoes, red onion and homemade garlic aioli on a brioche bun. Served with house cut french fries.

Big bowl of cellentani pasta in our cheesy house Alfredo sauce. Served with toasted garlic bread. You'll be back for this!

Homemade risotto mixed with grilled chicken and spinach. Served with toasted garlic bread.

Spring greens and chopped romaine, bacon bits, diced tomatoes, and shredded cheddar jack cheese served with our homemade ranch dressing.

Spring greens and chopped romaine, bacon bits, tomatoes, and shredded cheddar jack cheese served with our homemade ranch dressing.

Fresh bananas wrapped in crispy wonton wrappers, sprinkled with cinnamon sugar and served with blue bunny's cinnamon ice cream.

Crepes filled with hazelnut chocolate sauce and topped with chocolate syrup and whipped topping.

House made creme brulee. Flavor changes with the seasons and chef's taste.