2 pieces. Deep-fried pastry stuffed with spiced potatoes and peas.

6 pieces. Homemade paneer (cheese) fried with chickpea butter.

6 pieces. Deeply fried mixed vegetables with chickpea butter (spinach, onion, and cabbage).

6 pieces. Deep-fried tender strip of chicken breast fried with coated chickpea flour.

6 pieces. Chunky salmon fish marinated in lime, ginger, and garlic coated in chickpea flour and fried until golden.

2 pieces. Mashed potato patties mixed with coriander, onion, and spices deep fried in vegetable oil.

2 pieces. Thin crisp seasoned dough made from lentil flour, fried or cooked with dry heat.

Crispy onion ring deep-fried on mildly spiced chickpea batter.

2 vegetable pakoras, paneer pakoras, samosa and aloo tikki.

2 chicken pakoras, fish pakoras and samosa.

Cauliflower and potatoes cooked to perfection with mild spices along with ginger, garlic, and onion.

Cauliflower and potatoes cooked with mild spices with garlic, ginger, onion, and tomatoes.

Spinach cooked with cottage cheese delicately spiced.

Cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste, and cream sauce.

Delicious chickpeas cooked in an exotic blend of North Indian spices.

Mixed vegetables (aloo, kopi, paneer, and hard cream).

Cottage cheese, onion, and tomatoes in rich creamy sauce.

Cooked in mild spices with garlic, ginger, onion, and tomatoes.

Cooked with peppers (bell peppers, banana peppers) garlic, onions, and tomatoes.

Mixed vegetables cheese dumplings in a creamy with herbs and spices.

Boneless dark meat chicken cooked in a delicately spiced curry sauce.

Chicken pieces roasted in a tandoor and folded into creamy tomatoes sauce.

Chunks of chicken (white meat) roasted in a tandoor and folded into cream sauce.

Boneless pieces of chicken cooked in a rich almond flavored sauce.

Tender boneless chicken cooked in a delicately spiced spinach puree.

A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy.

Boneless spices of chicken cooked with green chilies and hot peppers.

Chicken and mushroom cooked in onion, garlic with Indian style spices.

Boneless chicken cooked with sautéed onion and bell peppers, spicy tomato sauce and dipped in onion gravy.

Boneless pieces of lamb cooked in chopped onion and tomatoes with cardamom flavored sauce.

Boneless pieces of lamb cooked in a rich cashew nut-based gravy with cream, butter, and dried fruits.

Selected pieces of lamb delicately spiced and barbequed in a tandoor, cooked in check special sauce.

Boneless pieces of lamb in spinach puree.

A combination of lamb and potatoes marinated in vinegar, hot pepper and spices cooked in gravy.

A combination of lamb and mushroom cooked in chopped onion, garlic with Indian spices.

Steamed dumplings seasoned with spices and special sauce.

Fried dumplings seasoned with spices and special sauce.

Cooked chicken ground with onions, ginger, and other spices.

Fried cooked chicken ground with onions, ginger, and other spices.

Cooked rice mixed in vegetables with dried onion, bay leaves, and some spices.

Combination of cooked rice and chicken with dried onion, bay leaves, and spices.

Rice mixed with lamb with dried onion, bay leaves, and spices.

Cooked rice mixed in shrimp with dried onion, bay leaves, and spices.

Rice mixed with goat with dried onion, bay leaves, and spices.

Soft, silky boneless pieces of chicken breast marinated in sour cream and cooked to tender perfection.

Soft, silky pieces of lamb marinated in sour cream and cooked flavorfully.

Chunks of chicken roasted in a tandoor and folded into creamy sauce with Indian style spices.

Chicken marinated in yogurt blend of colorful Indian herbs, spices and roasted in a tandoor.

Boneless chicken and lamb marinated overnight with colorful Indian herbs and spices grilled or roasted in a tandoor and cooked in next day.

Flatbread baked on wall lining on the tandoor oven.

Flatbread stuffed with onion and cilantro on it.

Whole wheat bread baked in the tandoor oven.

Made from refined flour dough with the garlic taste.

Fresh bread stuffed with cheese.

Whole wheat puffed bread, deep-fried.

Flatbread made of out spinach.

Fresh bread with boneless chicken pieces.

Whole wheat layered bread from tandoor.

Basmati rice cooked with green peas.

Shrimp fried in basmati rice with Indian color spices.

Mixed with all kinds of beans.

Vegetable mixed with spices.

Boneless chicken and vegetables in mild Indian spices. A classic Indian soup.

Seasonal shrimp cooked in an onion sauce, garlic, tomato sauce, and Indian spices.

Shrimp cooked in a chef special tomato and creamy sauce.

Shrimp cooked in a rich cashew nut-based gravy with cream, butter, and dried fruits.

Shrimp and cubed potatoes cooked in Indian spices and hot curry sauce.

Shrimp and spinach flavorfully cooked in mild Indian spices and curry sauce.

Fish cooked with coconut and spicy sauce.

A combination of fish and potatoes cooked flavorfully with coconut and spicy sauce.

The meticulous arrangements of basmati rice, gundruk, dachi, pickle, dal, puri, rice pudding, and papadum.

An arrangement of vegetable curry, matar paneer, dal, puri, pickle, rice pudding, basmati rice, papadum, and gulab jamun.

Combination of chicken, lamb, dal, puri, pickle, rice pudding, basmati rice, and papadum.

Golden-fried dumplings of milk pastry soaked in sweet syrup.

Fragrant rice cooked with sweetened milk, raisins, and almonds.