Des Moines Embassy Club
(515) 244-2582

Lounge Menu - Appetizers
- Fresh Seafood Appetizer $10.00
  
  Choice of chef's selected fresh seafood from the cart
- Mushroom Risotto Cake with Asiago Cream Sauce $7.00
- Hot Wings $6.00
  
  Nine spicy chicken wings with bleu cheese dressing & celery
- Onion Rings $5.00
  
  Thin sliced & fried crisp
- Lobster & Crab Croquette with Seafood Cream Sauce $9.00
- Pork Pot Stickers $6.00
  
  Pan fried pork pot stickers served with spicy asian orange glaze

Lounge Menu - Salads
- Caesar Salad $10.00
  
  Crisp hearts of romaine with our classic dressing, asiago cheese & white anchovy croustade. Grilled tenderloin add $6.00, chicken, shrimp or salmon add $4.00
- Asian Cashew Salad $13.50
  
  Marinated grilled chicken breast or sesame seared tuna tossed with fresh field greens, mandarin oranges & asian peanut dressing. Topped with fried wonton skins & toasted cashews
- Health Nut Spinach Salad $13.50
  
  Baby spinach with balsamic dressing, seasonal berries, orange segments & toasted pecans. Finished with grilled salmon
- Tossed Cobb Salad $13.50
  
  Fresh greens tossed with roast turkey, avocado, bleu cheese, bacon & tomato with balsamic dressing

Lounge Menu - Soups
- Soup of the Evening $5.00

Lounge Menu - Sandwiches

Served with your choice of fruit, cup of soup, house salad, or french fries
- Classic Certified Angus Burger, Bison Burger or Chicken Breast $10.00
  
  With choice of american, swiss, or cheddar cheese, caramelized onions, mushrooms & bacon
- Flat Iron Steak Sandwich $15.00
  
  Pan seared flat iron steak on toasted focaccia bread with caramelized onion & au jus
- Turkey Havarti $12.00
  
  Sliced roast turkey topped with melted havarti cheese on multigrain bread. lingonberry on the side
- Graziano Sausage Penne $14.00
  
  Spicy graziano sausage tossed with penne pasta, marinara sauce, cream & mushrooms
- Lobster & Crab Croquette Sandwich $15.00
  
  Served on club baked croissant with spicy remoulade sauce on the side
- Boursin Chicken $27.00
  
  Boursin cheese stuffed breast of chicken served and finished with marsala mushroom sauce

Lounge Menu - Prime Steak & Chops

Choose club deburgo, veal demi-glaze, mushroom cognac or bearnaise. Add a 7 oz cold water lobster tail to any entree $18.00
- 24 oz Bone-in Rib Eye $36.00
- Single 4 oz Beef Tenderloin Filet $24.00+
- 8 oz Beef Tenderloin Filet $29.00
- 14 oz Bone-in New York Strip $32.00
- 12 oz Iowa Bison (Grass Fed) New York Strip $36.00

Starters
- Chilled Seafood Cocktail
  
  Choice of chef's selected fresh seafood from our tableside cart
- Fingerling French Fries
  
  French fried fingerling potatoes topped with maytag bleu cheese & demi-glace
- Prairie Breeze Mac & Cheese
  
  Milton creamery aged cheddar cheese baked with fresh penne pasta & la quercia prosciutto
- Brie Encroute
  
  Creamy brie cheese wrapped in puff pastry & baked served with poached pear & caramel rum sauce

Salads
- Roasted Tomato & Toasted Mozzarella
  
  Fresh oven roasted tomatoes with basil, olive oil and balsamic vinegar, fresh breaded mozzarella cheese & tossed greens
- Classic Caesar Salad
  
  Crisp romaine with garlic dressing garnished with a white anchovy crostini
- Raspberry Brie Salad
  
  Baked brie encroute served with fresh greens, raspberry dressing & toasted almonds
- Club Spinach Salad
  
  Baby spinach, bacon, mushrooms & sweet onions old embassy club secret dressing

Soups
- Lobster Bisque
  
  A des moines club classic rich & velvety bisque garnished with maine lobster & sherry cream
- Roasted Red Tomato & Pepper Bisque
  
  A slightly spicy blend of roasted tomatoes & peppers with an asiago crouton
- Club Soup of the Season or Club Salad
  
  Iowa mixed greens & seasonal vegetables choice of dressing with popovers

Entrees

Chef's accompaniments with all main plates
- Smoked Salmon Cakes
  
  Club smoked salmon made into cakes served with lemon grass butter sauce
- Lamb Wellington
  
  Medallions of colorado lamb loin & chanterelle mushrooms wrapped in pastry with lamb jus
- Pork Osso Buco
  
  Pork shank braised osso buco style served with a natural pork sauce
- Club Dover Sole
  
  Atlantic sole, boned & served tableside with basil-tarragon infused white grape sauce
- Club Dover Sole Colbert Style
  
  With red grape reduction & bearnaise sauce
- Lobster Tamale
  
  Southwestern style corn tamale filled with cold water maine lobster sauced with lobster cream
- Chicken Gnocchi
  
  Parmesan breaded breast of chicken served on top of basil pesto gnocchi pasta with a tomato sauce
- Duck Trio
  
  Duck served three ways on one plate duck leg confit, house made sausage & pan seared breast with porcini mushroom sauce

Prime Steak & Chops

Choose club deburgo, veal demi-glaze or bearnaise. Add a 7 oz cold water lobster tail to any entree
- 12 oz Iowa Pork Porterhouse Chop
- Single 4 oz Beef Tenderloin Filet
- 8 oz Beef Tenderloin Filet
- 14 oz Bone-In New York Strip
- 12 oz Midwestern Bison (Grass Fed) New York Strip

Lunch Menu
- Seasonal Soup Bowl
  
  Choice of broth or cream with artisan bread
- Club Caesar Salad
  
  Hearts of romaine tossed our classic dressing asiago cheese crisps & croutons. Add beef tenderloin $8.00, chicken, shrimp, or salmon $5.00
- Asian Cashew Salad
  
  Mixed greens topped with choice of grilled chicken or sesame seeded shrimp wonton skins, cashews, mandarin oranges & asian peanut dressing
- Health Nut
  
  Club seasonal greens with balsamic dressing, seasonal fresh berries, orange segments & pecans. Topped with grilled salmon or grilled breast of chicken
- Quinoa Salmon Salad
  
  Seared fresh salmon served on quinoa salad with fresh greens
- Gyro Salad
  
  Toasted naan bread topped with seasoned lamb meat, greens, tomato, red onion, cucumbers, & ranch dressing
- Express Luncheon Buffet
  
  Club buffet features ever-changing chilled salads, soups, chef-carved meats, fish, pasta, pizza, vegetables, chilled shrimp, dessert bites. Buffet includes choice of soft drink, iced tea, or lemonade

Lunch Menu_A

Served with choice of: cup of soup, fresh fruit, club green salad, or club fries
- Club Burgers
  
  Classic certified angus burger, iowa bison burger, free-range chicken breast, turkey or salmon burger choice of american, swiss or cheddar cheese, caramelized onions, mushrooms & bacon
- New York Strip
  
  10-oz. seared new york strip steak topped with crisp shallots and asian glaze served with fries & chef's vegetable
- Graziano Penne
  
  Graziano sausage with marinara, cream, mushrooms & penne pasta finished with asiago cheese
- Iowa Grilled Cheese
  
  Milton white cheddar melted on brioche with crisp la quercia prosciutto
- Seafood Risotto
  
  Creamy arborio rice with scallops, lobster & shrimp finish with asiago cheese
- Today's Fish
- Express Dessert
  
  Goldbrick sundae with fresh strawberries & cookie fresh brewed espresso cappuccino or latte

Menu for Des Moines Embassy Club provided by Allmenus.com

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