No cuisines specified
Cooked medium rare. served over mixed greens tossed in lemon vinaigrette. served with a soy hot mustard
Sliced bronzed chicken fanned over mixed greens and tossed in a mediterranean vinaigrette with red onions, tomatoes, cucumber. Topped with feta cheese.
Roasted bartlett pears and maytag blue cheese served over mixed greens with a toasted walnut vinaigrette.
Roma tomatoes, fresh garlic, lemon and basil. served on toasted south union focaccia.
Imported prosciutto, fresh melon and chevre, drizzled with honey on toasted focaccia.
Crispy fried polenta sticks served with remoulade dipping sauce.
Maytag blue cheese, honey and roasted walnuts. on toasted south union focaccia.
Garbanzo beans, chipotle chilies, cilantro, lemon juice and tahini. accompanied by warm pita points
Crispy fries tossed in garlic, white truffle sea salt. served with a sriracha ketchup. Add soft egg. $2.00
Button mushrooms sauteed with garlic, white truffle oil and madeira wine.
Slow roasted pork marinated in citrus, achiote & patron tequila. Served on 3 corn tortillas with fresh pico de gallo.
Pan seared tilapia filets served on 3 corn tortillas with a house made mango salsa.
Spanish manchego cheese and kalamatta olives baked in puff pastry.
Handmade with minced pork and beef. Sauteed in a spicy salsa de tomate
Mesquite cold smoked sea scallops wrapped in prosciutto and served with a horseradish creme fraiche
Brie cheese topped with a blend of shrimp, crab and spinach then baked in puff pastry and served with fresh fruit.
Tiger shrimp sauteed in white wine, butter, roma tomato and garlic.
Sauce freshly baked cakes with crab and shrimp, encrusted in panko and parmesan. served with a remoulade
Chicken breast and spanish chorizo with red onion and green pepper in a cilantro lime marinade
Tender chicken breast, blackened then topped with sauteed onions and peppers on south union focaccia. Served with basil aioli
Coppa cola, mozzarella, red pepper and mayo on south union focaccia
Lightly seasoned breast of chicken served a top spring mix tossed in caesar dressing with tomato and grated parmesan
Beef brisket slow roasted in cranberry and tomato sauce on a kaiser roll
A housemade vegetarian patty with pecans, mushrooms, and sweet bell peppers, served on a kaiser roll with basil aioli
Blackened tilapia filet served on south union focaccia with creole mayo
8 oz. hanger steak cooked medium rare with a creamy whiskey and mushroom sauce. Served with roasted new potatoes and garlic basil toast
Creamy polenta stuffed with roasted red pepper, mushroom, fresh marinara and mozzarella. Served with a viniagrette side salad
Finished with a chile lime beurre blanc and served with fresh fruit salsa and orzo risotto.
Add soft egg. $2.00
Menu for The Continental Lounge provided by Allmenus.com
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