House marinara sauce, goat cheese, roasted red peppers, mushrooms and melted mozzarella, balsamic drizzle, topped with fresh basil.

Pepperoni, red sauce, melted mozzarella, Parmesan cheese, hot honey, red chili flakes.

Melted mozzarella, sliced meatballs, house marinara, giardiniera topping.

House made beef brisket slow roasted in cranberry and tomato sauce. Served with tangy BBQ sauce and red onion on a toasted bolillo roll.

Blackened chicken breast topped with sautéed onions, and house basil aioli served on a bolillo roll with greens, tomato and onion on the side.

Steak burger, cheddar cheese, onion, tomato, and pickles on a toasted brioche bun, served with a side of house special sauce. Add a fried egg or avocado for an additional charge.

Steak burger, melted havarti cheese, jalapenos and fresh avocado spread on a toasted brioche bun, served with onion, tomato, and pickles on the side.

Blackened tilapia fillet, slaw, and creole mayo, served on a bolillo roll with greens, tomato and onion on the side.

Graziano's capicola, mozzarella, giardiniera peppers, basil and mayo on a bolillo roll.

Spicy meatballs and melted mozzarella between a toasted hoagie roll. Ask for giardiniera peppers on the side.

Chick peas, spring mix, tomatoes, avocado, and feta cheese tossed in our mediterranean vinaigrette and served in a warm pita.

Lightly seasoned chicken breast, spring mix, tomatoes and parmesan tossed in Caesar dressing, and served in a warm pita bread.

A house made vegetarian patty with pecans, mushrooms, and sweet bell peppers, served on a bolillo roll with house basil aioli, tomato, onion and greens on the side.

Grilled mozzarella and havarti cheeses melted on a bolillo bun then drizzled with truffle oil and Parmesan cheese, served with a side of our house marinara sauce for dipping.