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Chucks Restaurant
Mixed greens topped with fresh mushrooms, tomatoes, shredded carrots, salami, ham and shredded mozzarella. Topped with grilled chicken.
Mixed spring greens combined with iceberg lettuce and shaved carrots. Topped with homemade croutons.
Fresh crusty bread, grilled eggplant, spring salad, tomatoes, fresh mozzarella and fresh herbs tossed with balsamic vinaigrette make this a light but flavorful dish.
Grilled eggplant, fresh tomatoes and mozzarella topped with fresh basil and balsamic vinaigrette. Served with our homemade bread.
Fresh mushrooms stuffed with ricotta and Italian herbs, broiled with a creamy Parmesan sauce.
Breaded with a spicy kick, served with your choice of ranch or blue cheese.
Our homemade bread toasted in the oven with melted mozzarella, topped with freshly diced tomatoes, onions, basiland a mixture of balsamic vinaigrette. An Italian favorite!
Fried calamari served with our cocktail sauce.
Served with a side of marinara.
Crunchy golden brown outside filled with salami and mozzarella, served with a side of marinara.
3 of our homemade meatballs served as a mini burger with marinara and melted mozzarella.
We've turned our pizza crust into crispy chips! Then we top them with pepperoni and melted mozzarella. Add banana peppers and a side of marinara to make these nachos Italian!
Grilled chicken smothered in our homemade pesto, topped with tomatoes and melted mozzarella. Served on slider ciabatta buns.
Zucchini spears breaded and fried served with chipotle ranch for a spicy kick.
Fresh mozzarella, provoloneand cheddar cheese paired with salami, pepperoniand capicola. Served with blue cheese stuffed olives, pepperoncinis, artichokesand sweet pickles.
Fresh mozzarella handbreaded with Italian spices served with our homemade marinara sauce.
Fresh mushrooms, handbreaded with Italian seasoning, served with a side of marinara or chipotle ranch.
Handmade pockets of goodness topped with our spaghetti sauce.
Homemade gnocchi baked in our marinara sauce topped with mozzarella.
Handmade pockets of goodness topped with our spaghetti sauce.
Homemade tortellini stuffed with fresh sauteed mushrooms in our creamy alfredo sauce.
Handmade cavatelli noodles topped with our meat sauce and melted mozzarella piping hot from the oven.
Large layers of meat and sauce, baked with mozzarella and ricotta cheese served en casserole. Feeling healthy try the spinach version made with fresh spinach and spinach lasagne noodle.
Broiled shrimp with butter, garlic and Italian breadcrumbs atop a bed of fettuccine alfredo.
Large green bell pepper stuffed with our delicious meatball mixture, served over a bed of spaghetti topped with our marinara sauce.
Handmade noodles filled with spinach alla florentine topped with gorgonzola sauce.
Pasta tossed with sweet butter, fresh grated Romano cheese, heavy cream minced garlic and cracked black pepper.
Your choice of marinara, meat sauce, or spaghetti sauce, also served with Italian sausage or meatball.
Your choice of eggplant, chicken, or veal Parmigiana, all are handbreaded in Italian spices then topped with our marinara sauce and melted mozzarella, served on a bed of spaghetti.
Created in honor of a pizza loving queen of Italy. This simple neopolitan pizza is a blend of garden fresh tomatoes, olive oil, fresh mozzarella with fragrant basil and oregano.
Canadian bacon and pineapple.
The vegetarian and meat lover's combined.
Ketchup and mustard sauce topped with ground beef, tomatoes, pickles, onionsand American cheese.
A mixture of pesto and alfredo sauce topped with grilled chicken, black olives, tomatoes eggplantand shredded mozzarella.
Homemade sausage, ground beef, hamand pepperoni.
Buffalo sauce, fresh grilled chicken, shredded mozzarella, crumbled bacon baked then topped with blue cheese crumbles and green onions.
Topped with every cheese under chuck's roof - cheddar, mozzarella, provolone, blue cheeseand Parmesan.
Black olives, green peppers, onionsand mushrooms.
Start with our homemade alfredo then top with artichokes, fresh spinach, shredded mozzarella, Parmesan baked and topped with fresh tomatoes.
Alfredo sauce, chicken, mozzarella, oregano ...allow 5 extra minutes, chicken is cooked fresh.
Our homemade sausage in the form of a patty topped with sauteed onions, green and red peppers with melted mozzarella. Served on our homemade hoagie.
Our 8 Ounces fresh burger topped with fresh tomatoes, basil and garlic. Add melted fresh mozzarella and you have a masterpiece. Served on a ciabatta bun.
Handbreaded tenderloin served with lettuce, tomato, onionand pickle. Served on a ciabatta bun.
Our seasoned patty topped with your choice of add-ons! All served on a ciabatta bun. Comes with lettuce, pickle, tomatoand onion.
Our homemade meatball in the form of a burger topped with salami, banana peppers, marinaraand mozzarella. Served on a ciabatta bun.
Our homemade ground sausage topped with melted mozzarella. Served on our homemade hoagie.
Our homemade meatballs with marinara and melted mozzarella. Served on our homemade hoagie.
Tender and delicious livers breaded in Parmesan cheese and Italian herbs and spices. Your choice of 2 sides.
4 pieces of chicken, hand breaded in a delightful batter with Parmesan cheese, Italian herbsand spices. Your choice of 2 sides.
4 pieces of chicken baked in olive oil, Italian herbs and garlic. Your choice of 2 sides.
Filled with our homemade sausage, marinara and mozzarella cheese. Served along with a side of spaghetti.
The king of steaks.
Bacon wrapped filet, the aristocrat of steaks the tender heart of beef.
12 Ounces Iowa pork chop seared to perfection on our charcoal grill.
A juicy steak, famous for it's flavor.
Tenderloin steak sauteed with butter, Italian herbs, garlic, olive oil, cracked black pepper in a light cream sauce.
Breaded in Italian breadcrumbs and fried to perfection.
Broccoli, green peppers, red peppers, zucchini, mushrooms and carrots.
Menu for Chucks Restaurant provided by Allmenus.com
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