Lump blue crab with lobster Dijon sauce.

With chipotle romesco and potato puree.

1 pound in saffron white wine broth with goat cheese and croutons.

Thinly sliced raw filet with wasabi, capers, beer mustard and crostini.

Kung pao style in sweet chili sauce with roasted cashews and Asian slaw.

Bacon wrapped with BBQ sauce served over slaw.

Lightly beer battered chunks of cold water lobster tail with grilled slaw and malt vinegar gastric.

Seared with wasabi, pickled ginger, seaweed and crispy wontons.

With sherry poached Maine lobster.

Thick, rich and full of whole clams.

Chopped romaine, chilled smoked sea bass, cucumber, tomato, capers, red onion, hard egg and caviar dressing.

Spinach, roasted corn, crasins, candied walnuts, bacon, Gorgonzola and cranberry champagne vinaigrette.

Baby iceberg wedge, gulf shrimp, lump blue crab, tomato, hard egg and Louis dressing.

Romaine, Parmesan shell, pine nuts, anchovies and classic garlic anchovy dressing.

Baby field greens, roasted tomato and cucumber.

Mixed greens, roasted beets, Maytag bleu cheese, bacon, candied walnuts and tarragon horseradish vinaigrette.

Local pan roasted pumpkin, radicchio, endive, thick cut Jones Dairy Farms bacon, hot bacon dressing

Nutty flavor and firm texture. Color varies from warm brown to greenish-gray.

Unique clean salty sea flavor, fine grained and various shades of gray.

California white sturgeon, comparable to osetra and smooth robust nutty flavor.

Dark gray, subtle briney flavor and buttery texture.

Colossal gulf shrimp, Alaskan king crab and Maine lobster with cocktail sauce and lemon caper tartar.

With cocktail sauce and lemon caper tartar.

With cocktail sauce and lemon caper tartar.

With cocktail sauce and lemon caper tartar.

A taste of our state's best charcuterie and cheese. La Quercia proscuitto americano, la quercia copa americano, Maytag blue cheese, Maytag extra sharp cheddar and Maytag Havarti.

Pick a taste of your favorite regional charcuterie and cheese.

Pick a taste of your favorite regional charcuterie and cheese.

Rare.

Mirin miso marinade with edamame, salad and jasmine rice.

Cold water lobster, gemelli pasta and quattro formaggio sauce.

Umami glazed with mashed sweet potatoes and black bean mango salsa.

Filet mignon Oscar, shellfish pan roast and shrimp scampi.

Extra large legs with drawn butter, per pound.

Seared rare, jasmine rice, snow peas, wasabi, ginger and wakame.

2 pounds whole lobster steamed or grilled with drawn butter.

Grilled scallops finished with a sriracha butter sauce and lobster toast.

Refined San Francisco classic with colossal shrimp, sea scallop and day boat cod.

12 oz. filet mignon and 16 oz. lobster tail.

Pan roasted, lemon garlic demi glace, asparagus and wild roasted mushrooms.

Gulf shrimp, tenderloin tips and Gorgonzola cream sauce.

Gulf shrimp, asparagus and wild roasted mushroom in a goat cheese compound.

Roasted mushroom, asparagus, Roma tomato, scallion and garlic.